Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
Poutine (chips with rich gravy and cheese) £3.50
Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
Hand finished dough topped with tomato & mozzarella.
Gingerella (V)(VG)(G) £4.00
Coal Fajitas (G) £14.95
Served sizzling on a hot skillet with peppers, chillies, onions and garlic. Served with flour tortillas, spicy salsa, grated cheese, guacamole and chive soured cream.
Chicken Chimichanga (VO) £12.95
Oven baked flour tortilla stuffed with grilled chicken cheddar cheese and salsa, topped with soured cream and served on a bed of rice.
An authentic green curry with aubergine cooked in coconut milk.
Gai Pud Preaw Waan £9.50
Stir-fried chicken with vegetable in sweet and sour sauce.
Sea Bass Pad Cha (Medium) £11.95
Crispy fried sea bass fillet topped with aromatic spicy Thai herbs and sauce garnished with basil leaves, fresh green peppercorn, grachai, lime leaves. If you like the aroma of Thai herbs and spices you can't go wrong with this.
Pa-Muk Pud Bai Horapa (Hot) £10.50
Stir-fried squid with sweet basil leaves.
Satay Pak £6.00
Grilled mixed vegetables, served with peanut sauce and cucumber.
Pa-Muk Pud Gra-tiem Prik Tai (Hot) £10.50
Stir-fried squid with garlic, pepper, coriander and mushroom.
Gaeng Kau Sub-pa-rod (Medium) £10.50
Traditional Thai curry with prawns & pineapple.
Pad Si- ew £7.00
Stir-fried rice noodle with egg and green vegetables in dark soy sauce.