Address
49 North Fort Street, Edinburgh EH6 4HJ, Scotland
Cafes by Heritage Portfolio in Edinburgh Menu
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Cafes by Heritage Portfolio in Edinburgh has no menu available, but can choose from many other options such as Soft Drinks 330ml or Still Water from El Toro Loco. Bennets Bar offers many options including Merlot Wine 750ml and Chardonnay Wine 750ml. Zest includes a wide range like Extra Onion With Chilli or Extra Onion. Iced Tea (0.5L) and Lucozade (0.5L) from . Salvatore's offers Best Kebab House and Irn Bru.
Nearby Sample Menus
- Barry Beetroot Wrap - Tasty beetroot bon bons bursting with fresh herbs, stuffed with beef tomato, mixed leaves, crème fraiche & chilli jam in a toasted tortilla with homemade chips & fresh salad £6.95
- The Roseleafer - Vegetarian brekkie with haggis, beanz, slow roasted tomatoes, our own tattie scone, flat cap mushroom, wilted spinach with a happy egg cracked in the skillet & homemade buttered toast £7.95
- Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Total Eclipse - Stornoway black pudding £6.95
- Chunky Cullen Skink - Traditional Scottish creamy fish soup with generous chunks ‘o’ naturally smoked haddock, leeks & tatties served with slices of homemade bread & a chunk ‘o’ butter wee: £4.50, BIG: £6.95
- Turkey Lurkey Pie - Confit of turkey thigh & juicy cranberry pie topped with a puffy pastry hat & fluffy pancetta colcannon £8.95
- Fun-guy Pie - Creamy leek, wild mushroom & nutmeg pie topped with a puff pastry hat & fluffy tattie champ £7.95
- Funky Fish Cakes - Chunky spicy fish cakes served with a pickled cucumber, spring onion, coriander & chilli salad with a honey & lemon dip £7.95
- Pair of Platters - A choice of two tasty platters (Veggie & Meaty), both served with a selection of Queen olives, hummus, Portobello mushroom & basil pesto, Aiket brie & homemade bread. Veggie: £8.95, Meaty: £9.95
- Haggis Pie Supper: £6.50, Single: £5.50
- Latte Std: £2.25, Lrg: £2.65
- Strawberry tart and ice cream topped with cream £5.75
- Cold meat salad - roast beef, chicken and ham served with potato salad, coleslaw, pasta provencal, mixed salad and cheddar cheese. £9.95
- Nachos with beef chilli and melted cheese topped with jalapenos peppers served with sour cream for 1: £5.75, for 2: £9.25
- Baked Potato served with - Coronation Chicken £5.25
- Soup of the day, served with crusty bread and butter £3.75
- Ice cream trio £4.50
- The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
- The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
- Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
- Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
- The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
- Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
- Onion Rings £3
- The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
- Homemade Beef Meatballs - With micro coriander and chipotle chilli jam sauce £6.25
- Virgin Mary - Tomato juice, lemon juice and spice N/A
- Garlic Mushrooms with Toasted Bread - Portobello and button mushrooms with garlic and parsley £5.00
- Apple & Lychee N/A
- Homemade Nachos - BBQ Pulled Pork And Pineapple Salsa - £2.00
- All Bar One Pad Thai - add Roasted chicken and giant prawn cracker £3.00
- Served With Micro-Rocket Chick En Satay Skewers - Served on a bed of peanut, cucumber & sweet chilli salsa £5.75
- Salt & Black Pepper Crispy Calamari - With sweet chilli dip N/A
- Macchiato £1.60
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BBQ £7.50
- Toasted italian bread topped with vine tomatoes and red onions marinated in olive oil, fresh basil, garlic and a drizzle of balsamic glaze. Cereals Containing Gluten, Milk, Nuts, Sulphur Dioxide, Mustard.
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Mixed Salad £3.50
- Mixed leaves, Tomato, cucumber, red onion and black olives. Vegetarian.
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Garlic Bread £3.50
- Toasted Italian bread topped with garlic butter. Vegetarian, Cereals Containing Gluten.
- Coke (330ml) £2.00
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Panzerotti Funghi £12.00
- Half moon shape pasta filled with porcini mushroom with sautéed wild mushroom, rocket and topped with shavings of parmesan and drizzled with truffle oil. Vegetarian, Cereals Containing Gluten, Egg, Milk, Sulphur Dioxide, Celery.
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Omelette £5.50
- A delicious three egg omelette with your choice of two fillings & served with baked beans, toast and butter - choose from ham, onion, mushroom, cheese, tomato, peppers or bacon. (Cereals containing gluten, Eggs, Soya, Milk)
- Sprite (330ml) £2.00
- Curly Wurly £1.00
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Chicken, Chilli, Yum Yum Burger (Halal) £8.95
- For those who walk on the weird side, grilled chicken breast, bacon, cheese with toasted yum yum & homemade chilli jam.
- Sweet Potato Fries £2.95
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The Carneval Burger £11.95
- Go maxi-meat, two 8oz patties topped with chorizo, fried onion, pulled pork & bacon slices, onion rings & cheese melt. Cooked medium rare.
- 6 Pieces £5.95
- Millionaire Cheesecake £2.50
- 18 Pieces £11.95
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Tiger Prawns £7.95
- Steamed on the hotplate in their own juices with garlic, herby butter.
- Gusto Ginger Beer £2.99
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Loaded Nachos Meal Deal (For 1) £9.99
- Your choice of loaded nachos, with churros and choice of soft drink
- Coleslaw £1.99
- Coke 330ml £2.29
- Fries £2.49
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8 Churros £5.99
- Crispy and golden deep fried dough, dusted with cinnamon sugar, served with chocolate or caramel sauce
- Jalapeno Jam £0.79
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4 Churros £3.99
- Crispy and golden deep fried dough, dusted with cinnamon sugar, served with chocolate or caramel sauce
- Slow Roast Belly of Pork, Apricot and Thyme Glaze - Diced baby potato and cumin spiced red cabbage £10.95
- Breaded Halloumi with Chargrilled Zucchini & Asparagus Spears - Pine nut pesto and aged sherry balsamic £10.95
- 8oz 28 Day Hung Scotch Sirloin - Roasted plum tomato, lambs leaf salad and handcut chips. For an extra £1 top with your choice of: Garlic butter or Scottish blue cheese and caramelised onions £19.95
- Supreme of Chicken Cooked Sous Vide - Wild mushrooms, sweet tomato puree and a new potato, rosemary and isle of mull cheddar gratin £13.95
- Selection of artisan breads served with balsamic vinegar and olive oil £4
- Roasted red pepper pâté with Scottish goats cheese, olive oil croutons and tomato and chilli Jam £4
- Duck liver parfait with winter berry jelly and Scottish oatcakes £6
- Rocket and Parmesan shavings £3.50 each or 3 for £9.95
Cafes by Heritage Portfolio
Phone
01315552229
Opened hours
Monday: 10:00 AM – 4:30 PM, Tuesday: 10:00 AM – 4:30 PM, Wednesday: 10:00 AM – 4:30 PM, Thursday: 10:00 AM – 6:30 PM, Friday: 10:00 AM – 4:30 PM, Saturday: 10:00 AM – 4:30 PM, Sunday: 10:00 AM – 4:30 PM
Price
None
Type
None
Service
None
Cuisine
Coffee and Tea , Tea
Features
49 North Fort Street, Edinburgh EH6 4HJ, Scotland
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