Cafe Surtees in Sheffield Menu

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Cafe Surtees in Sheffield has no menu available, but can choose from many other options such as Orange Tango / Apple Tango or 7UP from Amigo's. Spicy Night offers many options including Bottle of Water (0.5L) and 7-Up (0.33L). The Abbey includes a wide range like Crostini or Vegetable Pakoras. Scoop of Vanilla Gelado and Bottomless Frozen Yogurt from . Nandos Chickenland offers Little India and Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened..

Nearby Sample Menus

*Eton Mess -
*Chicken in Satay Sauce -
Onion Rings -
Salmon -
Stir Fried Chicken with Garlic -
Jam Tarts -
*Mongolian Style Crispy Lamb -
Roasted Pork Buns -

Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
Jalapeno Poppers £3.50
The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
Onion Rings £3
Arancini £3.50
Crostini £3.50
The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
Coleslaw £1.50

Steak & Kidney Pie £2.50
Chicken Butty £4.50
Chicken Burger £3.00
Fishcake Meal Deal £4.50
- Fishcake + chips + any 500ml soft drink, with either beans, peas or curry gravy.
Beef & Onion Pie £2.50
Chicken Nuggets £2.00
Spring Roll £2.00
Meat & Potato Pie £2.50

Porky Pizza £8.20
- Ham, beef, pepperoni & chicken.
Garlic Bread Special £4.60
- With cheese & tomato.
House Special Kebab £8.90
- Marinated chicken pieces, marinated lamb pieces, chicken doner, lamb doner, 2 pieces seekh kebab & fries.
Romana Pizza £5.50
- Tuna & onions.
Mixed Donner Pizza £5.80
- Donner meat & chicken.
Asian Special Pizza £8.70
- Chicken tikka, mince meat, onions, peppers, chillies & sweetcorn.
Grilled Mix Lamb Kebab £7.10
- Lamb doner, marinated lamb pieces & fries.
Classic Chicken Burger with Mayo £3.50

Tea £1.50
- Breakfast tea.
Rubicon Mango (Can) £1.00
Falafel Wrap £4.00
- Marinated parsley, chickpeas and onion.
Veggie Wrap £4.50
- With mushrooms, peppers, aubergines and tomato.
Donner Wrap (Large) £3.50
- Donner wrap with salad.
Cacik £1.00
Pepperoni £6.00
- Pizza sauce, pepperoni and mozzarella.
Halloumi Wrap £4.00
- Grilled halloumi cheese.

BBQ Slab of Ribs & Grilled Chicken Breast (G) £17.25
Heraldique, Prestige Blanc, Pays D’oc 2017 (V) (VG) £20.00
- Aromas of tropical fruit and a creamy, spicy palate full of flavour.
House Slaw (V) £2.95
Two Chimichangas £27.95
- Sharing rice and two drinks.
Half Rack of Ribs £11.95
- Fries and drink.
Breaded Halloumi Sticks (V) £4.95
- Served with a sweet chilli dip.
Philly Steak Sandwich £14.25
- Grilled sliced rump steak topped with melted cheese pan-fried onions, bbq sauce, sliced tomatoes and lettuce in toasted ciabatta.
King Prawn Linguine £14.95
- Pasta tossed in chilli, garlic, olive oil, lemon & parsley, topped with parmesan.

Seafood Streetfood £9.00
- Our version of the street food staple 'Lab' will have you hooked - prawns, scallops in dried chilli flakes, ground roasted rice, mint leaves, lime juice and nam pla. Eat it and dream you're wandering through a night market.
Hed Pud Med Mamuang Himmapa (Medium) £8.00
- Stir-fried slection of mushrooms with cashew nut in So Siam chef's special sauce.
Pa-Muk Pud Bai Horapa (Hot) £10.50
- Stir-fried squid with sweet basil leaves.
Good Pud Priew Waan £11.95
- Sweet & sour king prawns with crunchy vegetables.
Pla Pud Prik Khing (Medium) £10.50
- Stir-fried crispy deep fried fish with red curry paste and Thai herbs.
Yum Nua Yang (Medium) £8.95
- Thin sliced of grilled beef seasoned with cucumber, onion, spring onion, tomato with spicy and sour dressing sauce.
Mood Pud Prik Pao (Medium) £9.00
- Stir-fried pork in chilli oil with mixed vegetables.
Ped Pud Sub-pa-rod £9.50
- Stir-fried roasted duck with pineapple, mushroom and babycorn.