Slow cooked lamb with onion, garlic, ginger, ras el hanout, potato, carrot and braised fennel. Topped with fresh coriander and served with tagine bread or plated with couscous.
Djedj M'hamer £13.95
Oven roasted chicken supreme marinated in North African spices with a tahini cream sauce. Served with vegetable rice and sautéed seasonal vegetables.
Salata Bel Jubna (V) £4.95
Mixed leaves, tomato, cucumber and red onion salad with feta cheese, mint and kalamata olives.
Rayesh Mechaoui £14.50
Grilled lamb cutlets, marinated in cumin and paprika, served with homemade chips and feta salad.
Kemiette (VO) £7.50
Chef's selection of dips and salads with a brik pastry parcel, served with hot pitta bread, great for sharing.
Pickled Vegetables (V) £1.50
Pitta Bread (V) £2.00
Crevettes Mchermla £6.50
King prawns cooked in a spicy tomato sauce with garlic, cumin, caraway and fresh coriander.