3 eggs omelette, mixed Italian cheese & your choice of three additional toppings, spinach, onions, peppers, tomato, mushrooms, artichokes, olives, ham, turkey, bacon, prosciutto, sausage. Served with breakfast potatoes & side salad.
Main Courses
Lasagne Al Forno £12.45
Bolognese meat topped with a bechamel & Parmesan sauce. Served with mixed salad.
Risotto Al Pollo >> Chicken breast, peppers, onion, garlic, spinach & chilli with risotto rice in tomato sauce.
£11.75
Pollo Il Bianco £13.95
Grilled breast of chicken topped with melted cheese & parma ham served with salad & chips (If you prefer your chicken breast plain just ask!).
Pollo Con Crema Di Funghi £12.95
Grilled breast of chicken with a mushrooms & cream sauce. Served with rice & salad.
Tiger Prawns Provenciale £15.95
Tiger prawns & garlic served in a tomato & white vine sauce. Served with rice & salad.
8oz Sirloin Steak >> Grilled to your liking served with chips, mixed salad, grilled tomato & mushrooms.
£15.95
Homemade Beef Burger £11.95
100% pure beef burger, melted cheese, lettuce & tomato in a sesame seed bun. Served with chips & fresh salad.
Chicken Burger £11.95
Grilled chicken breast, melted cheese, fried mushrooms, lettuce & tomato in a sesame seed bun. Served with chips & fresh salad.
Insalata Milano >> Warm garlic mushrooms, baby mozzarella, sun dried tomatoes, spinach, rocket served on a mixed leaves with a honey & mustard dressing.
£8.95
Chicken & Bacon Salad >> Mixed leaf salad served with grilled chicken breast, crispy bacon, Parmesan & balsamic syrup.
£9.95
Sides
Pane E Aglio >> Garlic bread.
£4.95
Pane E Aglio & Formaggio >> Garlic bread with cheese.
Lambs liver cooked in a garlic, cumin and caraway sauce topped with flat leaf parsley.Served with bread.
Tagine Bread & Olives (V) £4.00
With kalamata olives marinated in garlic, chilli and za'tr.
Felous M’asella £13.95
Honey glazed, oven roasted half of chicken topped with toasted sesame, accompanied by a raisin & almond couscous and Mediterranean vegetables in a lightly spiced stock.
Kemiette (VO) £13.95
Chefs selection of dips and salads with a brik pastry parcel, served with hot pitta bread, great for sharing.
Couscous El Marsa £14.50
Chunks of cod, king prawns, mussels and clams cooked in a flavoursome tomato sauce with mixed peppers and a blend of spices. Topped with fresh coriander, served with couscous.
Tagine Bread (V) £2.00
Kemiette (VO) £7.50
Chef's selection of dips and salads with a brik pastry parcel, served with hot pitta bread, great for sharing.