3 eggs omelette, mixed Italian cheese & your choice of three additional toppings, spinach, onions, peppers, tomato, mushrooms, artichokes, olives, ham, turkey, bacon, prosciutto, sausage. Served with breakfast potatoes & side salad.
Main Courses
Lasagne Al Forno £12.45
Bolognese meat topped with a bechamel & Parmesan sauce. Served with mixed salad.
Risotto Al Pollo >> Chicken breast, peppers, onion, garlic, spinach & chilli with risotto rice in tomato sauce.
£11.75
Pollo Il Bianco £13.95
Grilled breast of chicken topped with melted cheese & parma ham served with salad & chips (If you prefer your chicken breast plain just ask!).
Pollo Con Crema Di Funghi £12.95
Grilled breast of chicken with a mushrooms & cream sauce. Served with rice & salad.
Tiger Prawns Provenciale £15.95
Tiger prawns & garlic served in a tomato & white vine sauce. Served with rice & salad.
8oz Sirloin Steak >> Grilled to your liking served with chips, mixed salad, grilled tomato & mushrooms.
£15.95
Homemade Beef Burger £11.95
100% pure beef burger, melted cheese, lettuce & tomato in a sesame seed bun. Served with chips & fresh salad.
Chicken Burger £11.95
Grilled chicken breast, melted cheese, fried mushrooms, lettuce & tomato in a sesame seed bun. Served with chips & fresh salad.
Insalata Milano >> Warm garlic mushrooms, baby mozzarella, sun dried tomatoes, spinach, rocket served on a mixed leaves with a honey & mustard dressing.
£8.95
Chicken & Bacon Salad >> Mixed leaf salad served with grilled chicken breast, crispy bacon, Parmesan & balsamic syrup.
£9.95
Sides
Pane E Aglio >> Garlic bread.
£4.95
Pane E Aglio & Formaggio >> Garlic bread with cheese.
Chef's selection of dips and salads with a brik pastry parcel, served with hot pitta bread, great for sharing.
Tagine Berkook £14.50
Cubes of lean tender chunks of boneless beef with prunes, apricots and toasted almonds in an onion, ginger sauce with a hint of cinnamon. Topped with toasted sesame seeds and fresh coriander. Served with bread or couscous.
Tagine Beldi £16.50
Slow cooked lamb with onion, garlic, ginger, ras el hanout, potato, carrot and braised fennel. Topped with fresh coriander and served with tagine bread or plated with couscous.
Soupe Du Jour (V)(VG) £4.95
Freshly made each day by our chefs. Served with bread.
Crevettes Mchermla £6.50
King prawns cooked in a spicy tomato sauce with garlic, cumin, caraway and fresh coriander.
Borek Jubna (V) £5.25
Brik pastry rolls with spinach and goats cheese with a hint of chilli and garlic.
New Potatoes (V) £2.50
Sautéed with garlic and parsley.
Tagine Zaytoun £12.95
Chicken, green olives and carrots cooked in an onion, ginger, confit lemon, coriander & turmeric sauce. Served with tagine bread.