3 eggs omelette, mixed Italian cheese & your choice of three additional toppings, spinach, onions, peppers, tomato, mushrooms, artichokes, olives, ham, turkey, bacon, prosciutto, sausage. Served with breakfast potatoes & side salad.
Main Courses
Lasagne Al Forno £12.45
Bolognese meat topped with a bechamel & Parmesan sauce. Served with mixed salad.
Risotto Al Pollo >> Chicken breast, peppers, onion, garlic, spinach & chilli with risotto rice in tomato sauce.
£11.75
Pollo Il Bianco £13.95
Grilled breast of chicken topped with melted cheese & parma ham served with salad & chips (If you prefer your chicken breast plain just ask!).
Pollo Con Crema Di Funghi £12.95
Grilled breast of chicken with a mushrooms & cream sauce. Served with rice & salad.
Tiger Prawns Provenciale £15.95
Tiger prawns & garlic served in a tomato & white vine sauce. Served with rice & salad.
8oz Sirloin Steak >> Grilled to your liking served with chips, mixed salad, grilled tomato & mushrooms.
£15.95
Homemade Beef Burger £11.95
100% pure beef burger, melted cheese, lettuce & tomato in a sesame seed bun. Served with chips & fresh salad.
Chicken Burger £11.95
Grilled chicken breast, melted cheese, fried mushrooms, lettuce & tomato in a sesame seed bun. Served with chips & fresh salad.
Insalata Milano >> Warm garlic mushrooms, baby mozzarella, sun dried tomatoes, spinach, rocket served on a mixed leaves with a honey & mustard dressing.
£8.95
Chicken & Bacon Salad >> Mixed leaf salad served with grilled chicken breast, crispy bacon, Parmesan & balsamic syrup.
£9.95
Sides
Pane E Aglio >> Garlic bread.
£4.95
Pane E Aglio & Formaggio >> Garlic bread with cheese.
Mixed leaves, tomato, cucumber and red onion salad with feta cheese, mint and kalamata olives.
Kemiette (VO) £13.95
Chefs selection of dips and salads with a brik pastry parcel, served with hot pitta bread, great for sharing.
Marinated Kalamata Olives (V) £2.50
New Potatoes (V) £2.50
Sautéed with garlic and parsley.
Djedj M'hamer £13.95
Oven roasted chicken supreme marinated in North African spices with a tahini cream sauce. Served with vegetable rice and sautéed seasonal vegetables.
Mixed Salad (V) £2.50
Betenjel Farci (V) £11.95
Grilled slices of aubergine, filled with goats cheese and basil. Served with a sweet tomato sauce, sautéed green beans & vegetable rice.
Tagine Beldi £16.50
Slow cooked lamb with onion, garlic, ginger, ras el hanout, potato, carrot and braised fennel. Topped with fresh coriander and served with tagine bread or plated with couscous.