Byron Hamburgers in Cambridge Menu

Main Main
  • Cheeseburger Mac £8.95
    • Beef burger crumbles and grated cheddar topped with crispy onions.
  • Mac N Cheese £7.95
    • Classic mac and cheese topped with cheddar and garlic breadcrumbs.
  • Mac N 4 Cheese £7.95
    • Cheddar, Fourme 'Ambert blue cheese, cream cheese, Grana Padano topped with garlic breadcrumbs.
  • Fiery Formaggi £8.95
    • Spicy melted cheese sauce, chopped red chillies and jalapenos, dried chilli flakes topped with chive cream cheese and garlic breadcrumbs.
  • Smoked BBQ Beef Brisket Mac £8.95
    • Smoked Scamorza cheese, spring onions topped with BBQ beef brisket and crispy onions.
  • Vegan Truffle Mac £8.95
    • Vegan truffle "cheese" sauce, roasted mushrooms topped with garlic breadcrumbs.
  • Sunday Roast Mac £8.95
    • Mac n cheese with pigs in blankets with gravy and stuffing.
Sides Sides
  • Skin On Fries £3.00
  • House Salad £3.00
  • House Slaw £3.00
Beer & Cider Beer & Cider
  • Camden Hells £4.50
  • Punk IPA £4.50
  • Fantasma IPA £5.00
  • Brooklyn Lager £4.75
  • Hawks Cider £5.50
Soft Drinks Soft Drinks
  • Coke £1.00
  • Diet Coke £1.00
  • Sprite Zero £1.00
  • Dalston Elderflower £3.25
  • Soda Folk Fizzy Cherry £3.25
Dessert Dessert
  • American Vanilla Custard tart £5.00

Nearby Sample Menus

Benets Cafe (sample menu)
  • Cake of the Day £3.95
    • Choose from gluten free or vegan.
  • Mango Tango £4.85
    • Mango, pineapple, passionfruit and raspberry.
  • English Bacon Muffins £2.50
  • Waffles & Vanilla Ice Cream with Strawberry £7.25
    • 2 waffles with strawberries and vanilla ice cream.
  • Bacon & Maple Syrup £7.25
  • Vegan Soup of the Day £6.00
    • With sourdough bread.
  • Blueberry Blush £4.85
    • Raspberry, blueberry, banana and flax seeds.
  • Waffles & Vanilla Ice Cream with Chocolate £7.25
    • 2 waffles with chocolate and vanilla ice cream.
Bedouin (sample menu)
  • Couscous (V) £2.50
  • Humus Bel Laham £5.95
    • Humus drizzled with olive oil, topped with diced marinated leg of lamb. Served with hot pitta bread.
  • Mixed Vegetables (V) £2.50
    • Sautéed with garlic.
  • Chekchouka (V) £5.50
    • Mixed peppers, onions, tomatoes cooked in olive oil with garlic, egg, flat leaf parsley and harissa. Served with bread.
  • Betenjal Bel Tahina (V)(VG) £5.95
    • Grilled aubergine marinated with chilli, garlic and coriander with a tahini dressing, pomegranate and toasted sesame.
  • Vegetable Rice (V) £2.50
  • Tagine Zaytoun £12.95
    • Chicken, green olives and carrots cooked in an onion, ginger, confit lemon, coriander & turmeric sauce. Served with tagine bread.
  • Bastilla £6.50
    • Brik pastry parcels stuffed with turmeric, ginger and coriander cooked chicken, onions and toasted almonds. Dusted with icing sugar and cinnamon.
Darrys Liquor Loft and Restaurant (sample menu)
  • Low & Slow £16.50
    • Slow cooked pulled minted lamb shank with red current jelly, creme fraiche and roast potato skins.
  • Heritage Carrot & Cashew (VG) £3.95
    • Heritage carrots and beetroot, mint, coriander, red cabbage, cashew nuts and a honey, soya and ginger vinaigrette.
  • The Steaks R High £19.95
    • Fillet steak - medium rare, parmesan, black truffle cream and wild mushrooms.
  • Punk IPA £5.50
  • Stump Jump Chardonnay £21.95
  • Dead Pony Club 330ml £5.50
  • Heritage Tomato & Avocado Salad (VG) £3.95
    • Rocket and watercress, sourdough croutons, honey and whole grain mustard dressing.
  • White Chocolate & Raspberry Cheesecake £6.95
    • With salted caramel ice cream.
Colala Chinese Restaurant (sample menu)
  • Soya Milk £2.80
  • Hot & Spicy Whole Crab £15.80
  • Beef Curry £7.90
  • Mix Vegetables Dumpling (12 pcs) £6.50
  • Deep Fried Shredded Beef £8.20
  • Broccoli with Plain Fried £7.20
  • Steamed Sea Bass £14.80
  • Pakchoi with Garlic Sauce £7.50
Banana Leaf (sample menu)
  • Devilled Chicken £10.99
    • Boneless chicken tossed with saut é ed onions, garlic, ginger, herbs and spices.
  • Chicken Noodles £9.99
    • Ceylon style lightly curried rice noodles with boneless chicken.
  • Vegetable Samosa (2) £3.99
    • Fried pastry with a savoury filling of spiced potatoes, onions and peas served with mint sauce.
  • Butter Paneer Masala £8.99
    • Cottage cheese cooked with Indian spices and cooked in a creamy butter sauce.
  • Parrota £3.50
    • Multi layered plain flour bread.
  • Pilau Rice £4.50
    • Plain cooked rice with ghee, ginger and garlic mix.
  • Mixed Vegetable Curry £6.50
    • Fresh vegetable cooked in an authentic spicy coconut based sauce.
  • Sambar Vadai £4.99
    • Medu vadai soaked in thick, traditional South Indian lentil soup.
Byron Hamburgers

Byron Hamburgers

location

Address

12 Bridge Street, Cambridge CB2 1UF, England

phone

Phone

01223462927

email

Email

byron@byronhamburgers.com

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 10:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Diner , Gluten Free , Vegetarian

features

Features

Reservations ,  Serves Alcohol ,  Seating ,  Groups ,  Kid Friendly ,  Child-friendly ,  Highchairs Available ,  Waitstaff ,  Takeout ,  Wheelchair accessible

Location
12 Bridge Street, Cambridge CB2 1UF, England
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