Grilled aubergine marinated with chilli, garlic and coriander with a tahini dressing, pomegranate and toasted sesame.
Marinated Kalamata Olives (V) £2.50
Achet Khodar (V) £12.95
Brik pastry parcel filled with roasted Mediterranean vegetables, feta cheese and fresh basil. Served with a tomato and chilli bulgur and mixed leaf salad.
Crevettes Mchermla £6.50
King prawns cooked in a spicy tomato sauce with garlic, cumin, caraway and fresh coriander.
Kemiette (VO) £7.50
Chef's selection of dips and salads with a brik pastry parcel, served with hot pitta bread, great for sharing.
Couscous El Marsa £14.50
Chunks of cod, king prawns, mussels and clams cooked in a flavoursome tomato sauce with mixed peppers and a blend of spices. Topped with fresh coriander, served with couscous.
Tagine Kefte Bedaoui £13.95
Lamb meatballs flavoured with cumin, garlic and fresh herbs, cooked in a rich tomato sauce finished with an egg and grated cheddar cheese. Served with tagine bread or vegetable rice.
Tagine Zaytoun £12.95
Chicken, green olives and carrots cooked in an onion, ginger, confit lemon, coriander & turmeric sauce. Served with tagine bread.