Bruno's Diner in Edinburgh Menu

Bruno's Diner in Edinburgh has no menu available, but can choose from many other options such as Cabernet Sauvignon Rose Santa Helena 750m or Merlot Santa Helena 750ml from Ignite Restaurant. The Vat and Fiddle offers many options including Sweet Potato Fries and House Fries. YO! Sushi includes a wide range like New Yokai Pale Ale (330ml, 4.5%) or Asahi (500ml, 5%). Diet Coke 1.5L and Coke 1.5L from . Veloce offers Rodi Restaurant and Prosecco.

Nearby Sample Menus

Roseleaf (sample menu)
  • Yummy Yoghurt - A healthy fresh bowl of Greek yoghurt with a berrilicious compote & a sprinkle of our homemade crunchy granola £3.50
  • Chunky Cheese Board - A selection of three cheeses (Badentoy Blue, Aiket, Cairnsmore) which are all Scottish. Served with homemade pumpkin seeded oatcakes, fresh apple & a prune, pear & anise chutney. £6.95
  • Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Total Eclipse - Stornoway black pudding £6.95
  • Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Barry Benny - Crispy smoked streaky bacon £6.50
  • Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Flourishing Florentine - Wilted spinach £5.95
  • Chunky Cullen Skink - Traditional Scottish creamy fish soup with generous chunks ‘o’ naturally smoked haddock, leeks & tatties served with slices of homemade bread & a chunk ‘o’ butter wee: £4.50, BIG: £6.95
  • Beefy Burritt‘o’ - Chunks ‘o’ blade ‘o’ beef, cooked low & slow in a spicy sauce with Scottish mature cheddar, sweet dill pickled gherkins & spicy jalapenos in a toasted tortilla with homemade chips £8.95
  • Pair of Platters - A choice of two tasty platters (Veggie & Meaty), both served with a selection of Queen olives, hummus, Portobello mushroom & basil pesto, Aiket brie & homemade bread. Veggie: £8.95, Meaty: £9.95
Spylaw Tavern (sample menu)
  • From the chargrill - Chargrilled chicken topped with bacon and gravy £10.45
  • Banana or pineapple fritter, topped with maple syrup and cream - or ice cream £5.75
  • Baked Potato served with - Coronation Chicken £5.25
  • Garlic bread topped with cheese £3.50
  • Macaroni cheese £8.95
  • Famous Spylaw Pies - Chicken £10.45
  • Fish - Poached haddock mornay - Rolled poached haddock served with a cheese sauce £10.95
  • Baileys delight - vanilla ice cream topped with whipped cream, baileys liqueur and shortbread £5.75
The Abbey (sample menu)
  • Jalapeno Poppers £3.50
  • Poutine (chips with rich gravy and cheese) £3.50
  • Onion Rings £3
  • The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
  • Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
  • The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
  • Vegetable Pakoras £3.50
  • The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
All Bar One (sample menu)
  • Handmade Classic Burger - Topped with dill gherkin and chipotle chilli jam £9.50
  • Virgin Mojio - Fresh mint, lime and sugar with Angostura aromatic bitters and Fever-Tree ginger ale N/A
  • Handmade Classic Burger - add Bacon £1.00
  • All Bar One House Salad £3.50
  • Handmade Classic Burger - add Onion rings £1.50
  • Rib Eye Steak - add Béarnaise sauce, garlic butter or peppercorn sauce £1.25
  • Griled Haloumi, Portobelo Mushroom & Red Peper Stack - Topped with dill gherkin and chipotle chilli jam £9.00
  • Chorizo Frittata - With red pepper, spring onion and parsley £7.00
Taste Of Italy (sample menu)
  • Rocket Salad £3.50
    • Peppery rocket, shavings of parmesan, drizzled with Balsamic glaze. Vegetarian, Egg, Milk.
  • Parma Ham And Mozzareela Cheese £7.50
    • Slices of parma ham and torn mozzarella drizzled with extra virgin olive oil and toasted sourdough. Mustard. (Milk)
  • Classic £5.50
    • Classic beefburger, crisp iceberg lettuce and vine tomato in a sesame seed bun. Cereals Containing Gluten, Nuts, Sulphur Dioxide.
  • Peroni Nastro Azzurro (Bottle) £4.50
  • Scott’s Porridge Oats £3.50
    • Drizzled with your choice of honey or fruit compote or banana or nutella. (Cereals containing gluten, Milk)
  • Mini Cannoli (Each) £1.50
    • Choice of lemon, chocolate, vanilla, pistachio.
  • Limone Menta (330ml) £2.00
    • Italian lemon and mint.
  • Sparkling Water (500ml) £2.00
Man on Fire (sample menu)
  • 6 Hot Wings and Chips £4.45
  • Fries £2.95
  • Chicken, Chilli, Yum Yum Burger (Halal) £8.95
    • For those who walk on the weird side, grilled chicken breast, bacon, cheese with toasted yum yum & homemade chilli jam.
  • Tiger Prawns £7.95
    • Steamed on the hotplate in their own juices with garlic, herby butter.
  • 5oz Cheese Burger Slider £4.95
    • Kids size cheese burger served with chips.
  • Hot Lips Burger £8.95
    • One pattie topped with our spicy beef chilli, jalapenos, crispy tortillas and pimento cheese. Cooked medium rare.
  • The Carneval Burger £11.95
    • Go maxi-meat, two 8oz patties topped with chorizo, fried onion, pulled pork & bacon slices, onion rings & cheese melt. Cooked medium rare.
  • Mac & Cheese £2.95
    • The mac & cheese is freshly made & topped with crunchy parmesan & cheese cracker crumb.
Chiquito Fountain Park (sample menu)
  • Coke Zero 330ml £1.99
  • Jalapeno Jam £0.79
  • Desperados £3.99
    • ABV% 5.9 330ml
  • Fanta 330ml £1.99
  • Coke 330ml £2.29
  • Spite 330ml £1.99
  • Classic Nachos (V) £4.99
    • The classic combination of melted mozzarella, sliced jalapeno peppers and pico salsa
  • BBQ Jackfruit (Vegan) £5.99
    • Pulled BBQ jackfruit, pineapple salsa, hot pico salsa and lettuce
Amicus Apple (sample menu)
  • Chargrilled Vegetable and Gratinated Goats Cheese Ciabatta - With caramelised onion mayo £5.95
  • Roasted Red Pepper and Goats Cheese Tart - With char-grilled courgette and tomato chutney £10.95
  • Supreme of Chicken Cooked Sous Vide - Wild mushrooms, sweet tomato puree and a new potato, rosemary and isle of mull cheddar gratin £13.95
  • Honey Butter Glazed Chicken Salad - Seasonal leaves, spring greens, confit cherry tomato, red onion £10.95
  • Hand cut Sweet potato fries £3.50 each or 3 for £9.95
  • Full Rack of Baby Back Ribs - Amicus house glaze and hand cut red rooster chips £11.95
  • Breaded pulled pork rillettes, heather honey piccalilli and Somerset cider puree £6
  • Hand cut red rooster fries £3.50 each or 3 for £9.95
Bruno's Diner

Bruno's Diner

location

Address

103 High Riggs, Edinburgh EH3 9RP, UK

phone

Phone

None

email

Email

bruno@brunos7to7.com

clock

Opened hours

7 AM to 7 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Diner , Vegetarian

features

Features

Reservations ,  Serves Alcohol ,  Seating ,  Child-friendly ,  Outdoor Seating ,  Highchairs Available ,  Waitstaff ,  American Express ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Wine and Beer

Location
103 High Riggs, Edinburgh EH3 9RP, UK
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