Bridge House Bed & Breakfast in Boscastle Menu

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Bridge House Bed & Breakfast in Boscastle has no menu available, but can choose from many other options such as Chips or Seasonal Green Salad from Nepalese Gurkha Cuisine. Best Kebab and Burger Takeaway offers many options including Water and Ribena. Balti Curries Takeaway Restaurant includes a wide range like Lunch Special For Two Persons or Lunch Special For One Person. Homemade Soup of the Day~with warm crusty bread. (g) and Risotto~Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. (g) from . The Kings Arms offers Oggy Oggy Pasty Co and Peppermint.

Nearby Sample Menus

Mixed Kebab £12.90
- Donner, lamb shish, chicken shish & kofte. One skewer each kebab.
Pepperoni Plus £8.99
- Green peppers, onions and pepperoni.
Pepsi £1.20
Chicken Hot (Hot) £8.99
- Mushroom, tandoori chicken, jalapenos, fresh tomato.
Mexican Hot (Hot) £8.99
- Red onion, green pepper, beef and jalapenos.
Chicken Nuggets (5) With Chips and Drink £5.50
Halloumi Wrap £5.50
- V.
Chilli £0.35

Scampi & Chips £8.50
Burger & Chips £6.50
Spring Roll £2.50
Cod Bites & Chips £8.00
Scampi (12 Pieces) £6.50
Calamari (12) & Dip £6.00
Plaice £7.00
Saveloy & Chips £5.00

Wedges £5.00
Sausage £4.00
Toast with Jam & Marmalade £2.00
Homemade Pork & Leek Pie £9.95
Fish & Chips, cod fillet in our own ale batter with homemade tartar sauce ( may contain bones) £12.00
Homemade Steak & Ale Pie- homemade pie served with chips or new potatoes with peas £9.95
Onion Rings £4.50
Vegetarian Sausage & Egg £4.50

Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A