BRIC Bar and Kitchen in Nottinghamshire Menu

Nearby Sample Menus

Turkish Sweet Pastry £3.75
Falafel (v) £6.00
- Broad beans, chickpeas and vegetable fitter topped with sesame seeds, served with tahini & fresh coriander sauce dip.
Pirzola (Lamb Cutlets) £20.00
- Lamb cutlets served with rice and salad.
Garlic Mushrooms (v) £6.00
- Mushroom sautéed with cherry tomatoes, spinach, cream and garlic.
Vegetarian Moussakka (v) £14.00
- Layers of grilled aubergine, courgette, potato, bell peppers, onion, topped with bechamel sauce.
Coke £1.50
Grilled Halloumi (v) £7.00
- Grilled Cyprus cheese.
Antalya Special Steak £21.00
- Grilled sirloin steak served with specially prepared sauce with tomatoes, peppers, onions and served with French fries and vegetables.

Garlic baguette with cheese £3.10
Chargrilled chicken Caesar, bacon lardons, croutons, lettuce, cherry tomatoes parmesan shavings & Caesar dressing -
Feta cheese, mixed leaves, cherry tomatoes, fine beans & olives with pesto vinaigrette on the side (v) -
Bacon, Brie & cranberry £5.50
Garlic baguette £2.60
All our burgers are served upon a seeded bun with a crisp salad garnish, homemade coleslaw and your choice of hand cut chips, spicy spirals or jacket potato -
Bowl of chips £2.50
Trio of warm cheeses, Brie, Shropshire blue & goats cheese with a side of redcurrant jelly (v) £4.90

Pesci £17.90
Salmone Tarragon Char-grilled salmon fillet cooked with mussels, prawns, a hint of white wine & tarragon, finished in a creamy sauce. £18.50
Pollo Asparagus Chicken breast shallow fried in white wine, cream & a touch of dijon mustard, topped with asparagus & golden parmesan cheese. £14.50
Marinated Olives V Mediterranean style olives marinated in Italian herbs with feta cheese. Served with Ciabatta bread £4.50
Bread V Selection of Italian bread served with extra virgin olive oil and the finest aged balsamic £3.50
Quattro Stagioni Four seasons in one, mushrooms, pepperoni, olives, anchovies & capers. £9.90
Salmon £17.90
Funghi Al’ Forno Oven baked garlic mushrooms £4.90

Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A

Makki Di Roti £1.50
Saag +2 Makki Roti £7.00
Chicken Shahi £8.50
Daal + 2 Roti £6.50
Karela + 2 Roti £7.00
Shahi Paneer + 2 Roti £7.00
Ras Malai (4) £4.99
Keema Curry £8.50

Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A

Vegetable Massala Mix vegetable cooked in a mild sauce of yoghurt, onions, cream and coconut. £7.90
Chicken Tikka Garlic Medium curry cooked with fried garlic £8.50
Vegetable Jalfrezi Mix vegetable in a spicy sauce of onion, fresh chillies and fresh coriander £7.90
Salmon Baja Salmon coated with turmeric and chilli powder lightly fried £12.90
Chapati £1.50
Boiled Rice £2.90
Peshwari Nan Sultanas, almonds and coconut £3.50
Mushroom Rice £3.50

£6.95
Little - Cajun Style £3.45
- Our Five Guys Fries with a heavy dose of Cajun spice added. Unsure? Get the seasoning on the side. Our fries are cooked in pure, tasty peanut oil.
Dr Pepper £2.50
- Dr Pepper 500ml Bottle
Little Hamburger £5.95
- One fresh high-quality patty hot off the grill, on a soft, toasted bun.
Glaceau Smart Water £2.20
- Glaceau SmartWater 600ml Bottle
Cheese Veggie Sandwich £4.50
- Create your own Veggie Sandwich with any or all of our 15 free toppings. Then add melted American cheese.
**NEW** Gingerbread Shake £5.25
- Our new gingerbread flavoured milkshake
Diet Coke £2.50
- Diet Coke 500ml Bottle

Tuna Delight £6.50
- Cheese, tomato, tuna, sweetcorn & onions.
Ham & Cheese £4.00
Donner Chip on Naan £6.00
Family Meal 1 £15.50
- 1 large pizza, 1 donner kebab, 1 large chips, 1 bottle of drink.
Garlic Pizza £4.50
- Cheese, tomato & garlic butter pizza base.
Plain Naan £1.50
Onion Ring (10 Pcs) £3.00
Chips and Donner £5.50

3C'z Calypso Callaloo (Vege) £6.00
Drinks - Tropical fruit, Ka pineapple, Ka black grape, Orange & mango, Coke, Water, Fruit punch, Ginger beer N/A
Fish Bites Boneless £3.75
Callaloo portion £1.50
Chicken Bites £2.50
Fried Fish Boneless £3.75
Plain rice £2.49
Coleslaw £1.20

Sprite £1.50
- 330ml Can
Chicken Katsu £7.50
- Stacked with succulent crispy chicken strips, smothered in a warm Katsu curry glaze, green chillies, crunchy lettuce, sweet basil and a dollop of mayo, all packed into a soft glazed bun
Coke Zero £1.50
- 330ml Can
Goose Island 312 Urban Wheat Ale £4.80
- 330ml can 4.2%
Mississippi Fried Chicken £7.00
- Stacked with hash browns, succulent chicken strips in a crispy coating, Monterey Jack cheese, smoky hickory BBQ and cheese sauce, lettuce, sliced tomatoes, gherkins and a dollop of mayo, all packed into a soft glazed bun
Strathmore Sparkling Water £2.60
- 330ml Bt
Chocolate Fudge Cake £4.50
- Sticky chocolate fudge cake with a rich, dark chocolate sauce
Onion Rings £3.00
- Beer battered crispy onion rings (V)

Appletizer £1.99
- 330ml
Veggie Chilli Burrito £5.49
- Our classic vegetarian chilli recipe served at your pleasure
Bundle for Two £15.99
- Two burritos with salsa nachos and two soft drinks
Viva La Vegan (VG) £9.99
- Tender, juicy and meat-like Oumph! Spicy pulse mix, black beans and jalapeño slaw wrapped in a spinach tortilla (vegan)
Budweiser Prohibition £2.99
- 330ml ABV% 0.05
Strathmore (Sparkling) £1.49
- 330ml (Bottle)
Corona £3.99
- 330ml ABV% 4.2
Belvoir Elderflower Presse £2.99
- 250ml

Lamb Tawa (Medium Spicy) £13.95
- Pieces of boneless lamb cooked with coarsely chopped onion, tomatoes, fresh coriander and juliennes of mix peppers flavoured served in tawa.
Vegetable Jalfrezi (Medium Spicy) £8.25
- Golden fresh assorted vegetables cooked with spicy masala sauce. Garnished with ginger juliennes and coriander.
Chicken Karahi (Very Spicy) £11.50
- Tender pieces of chicken cooked in a thick onion and tomato gravy, garnished with coriander and ginger.
Channa Masala (Medium Spicy) £7.95
- Chick peas cooked in a tomato, onion and cumin gravy, garnished with coriander and ginger.
Mushroom Rice £4.25
- Basmati pulao rice cooked with mushroom.
4550 Fried Chicken (Medium Spicy) £5.25
- Breast fillets of chicken cooked in gram flour batter and deep fried, creating an extraordinary play of tastes.
Pudina Paratha (Mild) £4.25
- Whole wheat bread stuffed with mint.
Egg Rice £4.25
- Basmati steamed rice with fried eggs.

Fred - smoked tofu, peppers and coriander mayo £4.95
Display Case - full of tasty goodies £2.95
Oriental Tofu Orbs - fried balls of tofu infused with Southeast Asian inspired flavours £4.25
Hummus & Hot Pitta £3.30
Happy Hemp Burger - a crunchy hemp seed patty seared until crisp & served in a granary bap filled with salad, ketchup & mayo, potato wedges and burger relish. Add cheese, baconesque or onion at £0.90 £6.95
Tempting Tempeh Burger - marinated spicy tomato tempeh in a granary bap filled with salad, ketchup and mayo with organic potato wedges and burger relish £6.95
Veggie Sausage Sandwich - served on granary bread with caramelised onions, ketchup and mayo £4.65
Alley Omelette - free-range organic eggs with cheese. Choose from any two fillings: mushroom, not-ham, sausage, onion, spinach and fresh tomato £5.50

Sweet Potato Fries (V) (G) £4.25
Creamy Mushrooms on Garlic Focaccia (V) £6.75
- Deep-fried mushrooms with a wild mushroom cream sauce
Miso Aubergine Fritters (VG) £5.95
- Served with a smoked chilli & soy dip & topped with mixed seeds
Wild Mushroom Soup £5.95
- With garlic croutons & chives
Bill's Classic Burger £11.95
- A beef burger with lettuce, tomato, red onion & spiced mayo in a sesame seed bun with rosemary salted fries
Pan Fried Chicken with Wild Mushrooms £13.95
- Chicken breast with herbed mashed potatoes, long stem broccoli and a creamy wild mushroom sauce.
Chicken and Sesame Dumplings £6.25
- with Bill's spicy chutney
Jackfruit Salad Bowl (VG/N) £11.25
- Smoked chilli jackfruit with mixed grains & rice, edamame beans, red cabbage, toasted cashew nuts, lettuce, mint & lime soy yoghurt finished with a crispy rice cracker

BRIC Bar and Kitchen

Address

Milton Street, Nottingham NG1 3PZ, England

Phone

01159349821

Opened hours

Sunday 12:00 - 23:00 Monday 12:00 - 23:00 Tuesday 12:00 - 23:00 Wednesday 12:00 - 23:00 Thursday 12:00 - 23:00 Friday 12:00 - 01:00 Saturday 12:00 - 01:00

Price

$0 - $10

Type

None

Service

None

Cuisine

Bar , British , Gluten Free , Vegetarian

Features

Wheelchair accessible , Business meetings , Reservations , Bar Scene , Seating , Highchairs Available , Free Wifi , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Wine and Beer , Television , Groups

BRIC Bar and Kitchen in Nottinghamshire Menu

Nearby Sample Menus