BRIC Bar and Kitchen in Nottinghamshire Menu

Nearby Sample Menus

Kalamar £8.00
- Deep fried kalamari served with tartare sauce.
Imam Bayildi (Stuffed Aubergine) (v) £7.00
- Aubergine stuffed with onions, tomatoes, green peppers, parsley and a hint of garlic.
Prawn Cocktail £6.00
- Classic-prawns with Marie Rose sauce and lettuce.
Kuzu Shish (Lamb on Skewer) £17.00
- Marinated fillets of chunky lamb cubes grilled on skewer served with bulgar and salad.
Izmir Kofte £16.00
- Lamb patties, tomatoes, peppers, potatoes and garlic served with bulgar.
Tavuk Prenses £16.00
- Mini chicken fillets sautéed with mushroom, garlic, dull cream and parmesan cheese served with bulgar.
Mitite Kofte (Small Cocktail Meatballs) £8.00
- Lamb meatball cooked in minted fresh tomato sauce & herbs.
Mashed Potato (v) £2.95

Pear, walnut and rocket salad topped with feta drizzled with balsamic glaze (v) £4.70
Taylors pie, hand cut chips & garden peas £5.50
Jalapenos £1.25
Oak smoked salmon upon a beetroot & rocket salad with wholemeal bread £5.60
Bacon, lettuce & tomato £4.90
Olives, bread & balsamic oil (v) £4.90
Gammon, pineapple, hand cut chips & garden peas £5.50
Feta cheese, mixed leaves, cherry tomatoes, fine beans & olives with pesto vinaigrette on the side (v) -

Risotto al Salmone Tender Salmon fillet cooked with mushrooms, peppers & asparagus spears, a hint of pomodoro sauce, makes this a fish lovers favourite rice. £10.90
Quattro Formaggio V Four of Italian’s Favourite cheese on each Quarter. £9.50
Pescatore Marinated mixed seafood cooked in a pomadoro sauce, a hint of fresh garlic & a touch of red wine £10.90
Bolognaise Traditional homemade Italian bolognaise sauce recipe. £9.90
Filetto Al Pepe Fillet steak char grilled to your liking cooked in a simple but delicious combination of cracked peppercorns, French brandy and cream. £19.90
Amore Vitello Speciale Rolled veal steak filled with asparagus, a hint of fresh garlic and mozarella cheese simmered in pomodoro sauce with red wine and black pepper. £19.90
Spinach & Ricotta Cannelloni V Oven baked pasta tubes filled with baby spinach & Italian ricotta, a hint of pomodoro sauce & béchamel, finished with a light sprinkling of fresh parsley £9.90
Pollo Avocado Succulent breast of chicken cooked with mushrooms, shallots & brandy topped with half a ripe avocado finished in a cream sauce. £13.90

Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A

Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A

Vegetable Biryani £10.80
Papadom £1.00
Salmon Baja Salmon coated with turmeric and chilli powder lightly fried £12.90
Samosa (Beef or Vegetable) Layers of pastry filled with spiced vegetable or beef £3.90
Chicken Tikka £8.50
Methi Medium curry cooked with fenugreek. (herb) - Chicken, Beef, Lamb, Chicken Tikka, Prawn, King Prawn, Vegetable £7.90/£8.50/£8.50/£8.50/£8.60/£11.90/£7.70
Keema Nan £3.50
Pathia Hot, sweet and sour curry - Chicken, Beef, Lamb, Chicken Tikka, Prawn, King Prawn, Vegetable £7.90/£8.50/£8.50/£8.50/£8.60/£11.90/£7.70

Chocolate Burfi (350g) £3.99
Lamb Samosa £1.00
Baingan Aloo + 2 Roti £7.00
Bhindi Aloo + 2 Roti £7.00
Ras Malai (4) £4.99
Paneer Paratha £3.50
Gobi Paratha £3.50
Idli Sambar (4 Idli) £6.50

Onion Rings £3.00
- Beer battered crispy onion rings (V)
Chocolate £4.00
- Chocolate Shake made with real dairy ice-cream
Classic £5.00
- Stacked with a juicy beef patty, sliced tomatoes, crunchy lettuce and a dollop of burger sauce, all packed into a soft glazed bun. A classic every time
Oreo £4.00
- Oreo Cookie Shake made with real dairy ice-cream
San Pellegrino Orange £1.80
- 330ml Can
Southern Fried Chicken Strips £5.00
- Succulent chicken tenders in a crispy coating
Fanta £1.50
- 330ml Can
Diet Coke £1.50
- 330ml Can

Fried Fish Boneless £3.75
Add Custard 60p
Brown Stew Chicken (Boneless) £6.00
3 Cz Coconut Sponge £1.00
Drinks From 50p
Fried Fish Boneless £6.00
Wrap £1.75
Calypso cabbage portion £1.50

Bert - brie, blueberry conserve and grapes £4.95
Roasted Vegetable Salad - on a bed of shredded red cabbage, carrot and mixed leaves with a tangy orange dressing £6.25
Cheese on Toast - the classic snack any time of the day £3.50
Free-Range Organic Eggs - any style served on toast £4.90
Oriental Tofu Orbs - fried balls of tofu infused with Southeast Asian inspired flavours £4.25
Garlic Bread - garlic ciabatta £2.10
Fred - smoked tofu, peppers and coriander mayo £4.95
Marinated Olives - selection of juicy olives served with toasted crostini £3.55

Regular Five Guys Style £5.00
- Hot, fresh boardwalk-style fries. Cut fresh, cooked twice and salted. Our fries are cooked in pure, tasty peanut oil.
Corona £4.00
- 330ml.
Budweiser £4.00
- 330ml.
Little Hamburger £5.95
- One fresh high-quality patty hot off the grill, on a soft, toasted bun.
Diet Coke £2.50
- Diet Coke 500ml Bottle
Little - Cajun Style £3.45
- Our Five Guys Fries with a heavy dose of Cajun spice added. Unsure? Get the seasoning on the side. Our fries are cooked in pure, tasty peanut oil.
Fanta Orange £2.50
- Fanta Orange 500ml Bottle
Veggie Sandwich £3.75
- Create your own Veggie Sandwich with any or all of our 15 free toppings.

Warm Triple Chocolate Brownie (V) £6.50
- with warm chocolate sauce, vanilla ice cream and chocolate flake.
Chicken and Mushroom Pie £12.95
- Topped with rosemary mash & cheese
Spiced Cauliflower and Butternut Squash Falafel Bowl (VG) £11.50
- Ancient grains, cauliflower cous cous, kale, spring onion & pickled red onion served with a turmeric & mint soy yoghurt
Chicken and Sesame Dumplings £6.25
- with Bill's spicy chutney
Halloumi and Hummus Plate (V) £9.95
- with fried halloumi, smashed avocado, tzatziki & toasted focaccia (V)
Carrot Cake (V) £4.25
Bill's Classic Burger £11.95
- A beef burger with lettuce, tomato, red onion & spiced mayo in a sesame seed bun with rosemary salted fries
Sweet Potato Fries (V) (G) £4.25

Desperados £3.99
- 330ml ABV% 5.9
Belvoir Raspberry Lemonade £2.99
- 250ml
Pibil Jackfruit Bowl £7.99
- Pibil jackfruit bowl packed full of Mexican rice, turtle beans, spicy pulse mix, jalepeno peppers, spring onions and guacamole
Sprite £1.99
- 330ml
Ancho Chicken Burrito £5.49
- Succulent chicken breast pieces in ancho chilli sauce
Gusto Ginger Beer £2.99
- 275ml
Viva La Vegan (VG) £9.99
- Tender, juicy and meat-like Oumph! Spicy pulse mix, black beans and jalapeño slaw wrapped in a spinach tortilla (vegan)
Coke Zero £1.99
- 330ml

Chocolate Fudge Cake £2.50
Margherita £6.50
- Cheese & tomato.
Veggie £9.00
- Mushroom, red onion, sweetcorn, pepper & fresh tomato.
Free Choice £8.50
- Any 3 toppings of your choice.
Veggie Hot £6.50
- Cheese, tomato, mushroom, onion, green peppers & jalapeño.
Asian Style £5.50
- Cheese, tomato, onions, sweetcorn, green peppers, green chillies & chicken tikka
Deal 8 £4.50
- 6pcs chicken nuggets, fries & can.
Tuna Delight £6.50
- Cheese, tomato, tuna, sweetcorn & onions.

Lamb Saag Wala (Medium Spicy) £11.50
- Cubes of lamb cooked with delightfully simple green masala of spinach, mint, green chillies and spiced with green cardamoms, pepper, coriander and cloves.
Garlic and Coriander Naan (Medium Spicy) £3.95
- Flour bread flavoured with fresh garlic and coriander.
Tarka Daal (V)(Medium Spicy) £7.95
- A preparation of assorted pulses made into an exotic dish with the tempering of garlic and ginger.
Chicken Tikka Masala (N) (Mild) £9.95
- We present our own exclusive recipe of succulent Chicken Tikka in smooth masala.
Fish Makhan Wala (N) (Mild) £12.95
- The perennial favourite of marinade and tilapia fish cooked in tomato gravy along with kasoori methi
Chips £2.25
King Prawn Puree (Medium Spicy) £8.25
- A nice crispy puree with king prawn and sauce which has just a bit of bite.
Bhindi Do Piazza (Medium Spicy) £8.25
- Okra packed with tangy melange of onion and fresh spices.

BRIC Bar and Kitchen

Address

Milton Street, Nottingham NG1 3PZ, England

Phone

01159349821

Opened hours

Sunday 12:00 - 23:00 Monday 12:00 - 23:00 Tuesday 12:00 - 23:00 Wednesday 12:00 - 23:00 Thursday 12:00 - 23:00 Friday 12:00 - 01:00 Saturday 12:00 - 01:00

Price

$0 - $10

Type

None

Service

None

Cuisine

Bar , British , Gluten Free , Vegetarian

Features

Television , Groups , Seating , Highchairs Available , Free Wifi , Wheelchair accessible , Business meetings , Reservations , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Bar Scene , Wine and Beer

BRIC Bar and Kitchen in Nottinghamshire Menu

Nearby Sample Menus