Boscastle Fishing Company in Boscastle Menu

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Boscastle Fishing Company in Boscastle has no menu available, but can choose from many other options such as Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. or Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. from Little India. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Kazbah includes a wide range like Goats Cheese & Walnut Rocket & Seasonal Leaf Salad ~Dressed with balsamic and olive oil or Ham & Free Range Egg~Served with hand cut chunky chips and peas. Peppermint and Chamomile from . Oggy Oggy Pasty Co offers Flying Fish Restaurant and Laurent-Perrier.

Nearby Sample Menus

Classic Burger £1.70
Scampi with Chips and Salad £6.50
Chips in Pitta Bread £2.50
- Contains wheat.
Hot Wings £3.50
Ketchup £0.35
Chips £2.50
Lamb Shish + Doner Mix £10.90
Half Pounder Burger with Cheese Meal £6.90
- With chips and drink.

Burger in Batter £3.00
Seafood Panko Prawns & Dip £6.00
Cod Bites £6.00
Jumbo Sausage & Chips £5.00
Plaice £7.00
Scampi & Chips £8.50
Breaded White Bait & Dip £5.00
Chicken Breast £5.00

Onion Rings £4.50
Tuna mayo & mozzarella melt £8.00
Wedges £5.00
Sliced Pork & Local Apple Chutney £8.00
Watering Hole Full English Breakfast- bacon, sausages, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of fried or scrambled egg £8.00
Ham Salad £8.00
Toast with Jam & Marmalade £2.00
Grilled Chicken £5.50

Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A

Tuna Salad £2.20
Bolognese Burger 1/4lb: £3.00, 1/2lb: £3.50
Ham & Mushrooms - Cheese, Ham & Mushrooms Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Mexican Burger - Bolognese & Jalapenos 1/4lb: £3.00, 1/2lb: £3.50
Pasta Salad £2.20
Calzone Kiev - [Folded Pizza] Cheese, Tomato, Mushrooms, Ham, Chicken & Garlic Med: £5.50
Potato Wedges (+1 Dip) £2.00
Tomato Garlic Bread French Bread (4): £2.00, Pizza Base (8): £3.50