Address
69 Bruntsfield Place, Bruntsfield, Edinburgh EH10 4HH, Scotland
Bisque Brasserie in Edinburgh Menu
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Bisque Brasserie in Edinburgh has no menu available, but can choose from many other options such as Pip Organic Rainbow Ice Lolly V, VG, GF or Pip Organic Fruity Ice Lolly V, VG, GF from Pizzaexpress. Eat. offers many options including Egg, Cheese & Tomato Croissant and Cheese & Tomato Toast. Spiers Bar includes a wide range like Mionetto Prestige Prosecco Brut 200ml (Italy) or Prosecco Frizzante Coresie Bottle. Cawston Press - Orange and Cawston Press - Ginger Beer from . Patisserie Valerie Northbridge offers Soul Sushi and Appletiser.
Nearby Sample Menus
- Terrific Trifle - Mandarin Napoleon Brandy poached pear & gingerbread trifle with a vanilla set custard, hand whipped cream & candied zest £4.95
- Souper Douper Soup we - A bowl of today’s tasty soup flavour served up with a slice of homemade bread & a chunk ‘o’ butter Chunky Cullen Skink. Traditional Scottish creamy fish soup with generous wee: £3.50, BIG: £4.95
- Chunky Cullen Skink - Traditional Scottish creamy fish soup with generous chunks ‘o’ naturally smoked haddock, leeks & tatties served with slices of homemade bread & a chunk ‘o’ butter wee: £4.50, BIG: £6.95
- Pukka Pate - Hot- smoked salmon pate with homemade rye bread crisps & served with a super healthy salad £6.95
- Tattie Stack - A ‘braw’ breakfast stack with double homemade tattie scones topped with a happy fried egg served sunny side up. Choose from either: Meaty or Veggie £5.95
- Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Barry Benny - Crispy smoked streaky bacon £6.50
- Chunky Cheese Board - A selection of three cheeses (Badentoy Blue, Aiket, Cairnsmore) which are all Scottish. Served with homemade pumpkin seeded oatcakes, fresh apple & a prune, pear & anise chutney. £6.95
- Yummy Yoghurt - A healthy fresh bowl of Greek yoghurt with a berrilicious compote & a sprinkle of our homemade crunchy granola £3.50
- Haggis Balls (3) with pepper sauce Supper: £5.75, Single: £4.75
- Fish - Poached salmon served with honey, ginger and orange sauce £10.95
- Chicken enchiladas - Chicken wrapped in a flour tortilla, baked in the oven, toped with salsa, melted cheese and served with sour cream. £9.45
- From the chargrill - 8oz (227g) chargrilled Scotch sirloin steak with grilled tomato, mushrooms, onion rings, and a sauce of your choice. £18.95
- Deep fried haggis balls, on a whisky and cream sauce £5.95
- Melon boat served with assorted fruit and raspberry coulis £5.45
- From the chargrill - Chargrilled chicken topped with bacon and gravy £10.45
- Fish - Poached haddock mornay - Rolled poached haddock served with a cheese sauce £10.95
- Vegetable Pakoras £3.50
- Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
- The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
- Jalapeno Poppers £3.50
- The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
- Coleslaw £1.50
- Poutine (chips with rich gravy and cheese) £3.50
- Onion Rings £3
- Mushroom & Goat's Cheese Risotto - With baby spinach and a mix of portobello and button mushrooms £9.50
- Eggs Royale - Toasted English muffin topped with smoked salmon, poached eggs and Hollandaise sauce £6.50
- Griled Haloumi, Portobelo Mushroom & Red Peper Stack - Topped with dill gherkin and chipotle chilli jam £9.00
- Handmade Classic Burger - add Applewood cheese £1.50
- Lemon, Mustard & Parsley Breaded Chicken - With garlic mayonnaise £6.25
- Rib Eye Steak - add Chipotle chilli prawns £3.50
- Salmon Niçoise - Grilled salmon fillet served with cherry tomatoes, French beans, anchovies, baby gem lettuce, Kalamata olives, egg and a mustard dressing £14.00
- Cranberry N/A
- 6 Pieces £5.95
- Sweet Potato Fries £2.95
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Cheeky Mac £5.95
- Our homemade mac & cheese with bacon bits marinated in syrup.
- Coca-Cola £1.20
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Mac & Cheese £2.95
- The mac & cheese is freshly made & topped with crunchy parmesan & cheese cracker crumb.
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Barney’s Burger (V) £7.95
- Our veggie pattie is made from a combination of spiced chickpea, black bean & toasted pumpkin seeds, topped with mushrooms, onions & pimento cheese. Cooked medium rare.
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Top Loader Burger £8.95
- Topped with crispy bacon strips, onion rings, our own BBQ sauce & cheese melt. Cooked medium rare.
- Fanta Orange £1.20
- Mimosa Cake £5.00
-
Create Your Own Breakfast £6.00
- Choose four items of your choice from the full scotish or full scotish veggie.
-
Vanilla Latte (Large) £2.95
- 2 shots of espresso.
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Penne Calabrese £10.00
- Penne pasta with Italian sausage, sun dried tomatoes, rocket, pecorino cheese dressed with olive oil. Cereals Containing Gluten, Milk, Sulphur Dioxide.
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Scrambled Egg on Toast £4.00
- Three scrambled eggs on toast. (Cereals containing gluten, Eggs, Soya, Milk) - Fancy an upgrade?
- Rum Baba £4.50
- Macchiato £1.60
-
Eggs Benedict £6.50
- A freshly toasted english muffin topped with two poached eggs and hollandaise sauce finished with your choice of:
- Jalapeno Jam £0.79
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Corona 330ml £3.99
- ABV% 4.2 330ml
- Coke 330ml £2.29
- Diet Coke 330ml £1.99
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Beef Philly £6.99
- Pulled beef Barbacoa, ancho chilli sauce, hot pico salsa, fajita veg, jalapeno cheese sauce, grated cheddar, sour cream and lettuce
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Corona 710ml £5.99
- ABV% 4.2 710ml
-
Desperados £3.99
- ABV% 5.9 330ml
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Barbacoa Beef £6.99
- Pulled beef barbacoa, ancho chilli sauce, hot pico salsa, grated cheddar, sour cream and lettuce
- Pan Fried Fillet of Salmon - With broad bean pancetta and roseval potato finished with mustard dill crème fraiche £13.95
- 8oz 28 Day Hung Scotch Sirloin - Roasted plum tomato, lambs leaf salad and handcut chips. For an extra £1 top with your choice of: Garlic butter or Scottish blue cheese and caramelised onions £19.95
- Honey Butter Glazed Chicken Salad - Seasonal leaves, spring greens, confit cherry tomato, red onion £10.95
- Full Rack of Baby Back Ribs - Amicus house glaze and hand cut red rooster chips £11.95
- Chargrilled Vegetable and Gratinated Goats Cheese Ciabatta - With caramelised onion mayo £5.95
- Handmade haggis bon-bons with golden beetroot and ginger chutney £4
- Medallions of Chateaubriand Beef - With caramelised onion mash, roasted root vegetables and green peppercorn sauce £14.95
- Selection of artisan breads served with balsamic vinegar and olive oil £4
Bisque Brasserie
Phone
01316228163
Opened hours
Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 7:00 AM – 10:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Bar , Gastropub , Gluten Free , Scottish , Vegetarian , Wine Bar
Features
Television , Kid Friendly , Seating , Groups , Highchairs Available , Street Parking , Free Off-Street Parking , Mastercard , Visa , Free Wifi , Wheelchair accessible , Local cuisine , Digital Payments , Business meetings , Special Occasion Dining , Serves Alcohol , Reservations , Child-friendly , Full Bar , Waitstaff , American Express , Bar Scene
69 Bruntsfield Place, Bruntsfield, Edinburgh EH10 4HH, Scotland
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