Bird In Hand Pub in Nottinghamshire Menu

Bird In Hand Pub in Nottinghamshire has no menu available, but can choose from many other options such as Mango & Passion Fruit Smoothie or Raspberry & Blackcurrant Smoothie from Heavenly Desserts Derby. Konak Authentic Turkish Cuisine offers many options including Apple Juice and Fresh Orange Juice. Spices includes a wide range like Mango Lassi or Salty Lassi. Rekorderlig Strawberry and Lime and Brooklyn Special Effects from . Frankie & Benny's offers The White Horse Cafe and Lassi.

Nearby Sample Menus

  • Feta Salad (v) £3.95
  • Kuzu Shish (Lamb on Skewer) £17.00
    • Marinated fillets of chunky lamb cubes grilled on skewer served with bulgar and salad.
  • Iskender with Sliced Chicken (Tavuk) £18.00
    • Sliced chicken on a bed of crispy cubes of pita bread dressed with homemade fresh tomato sauce, garlic and served with yoghurt.
  • Penne with Meaty Tomato Sauce £9.95
    • Penne with minced lamb cooked with onions, tomato, parsley and garlic.
  • Cacik (Classic Tzatziki) (v) £6.00
    • Yoghurt with finely chopped cucumber, mints and garlic.
  • Tarama Salad £7.00
    • Homemade fish roe pate, mixed with potatoes, olive oil and lemon juice.
  • Yaprak Sarma (Stuffed Vine Leaves) (n) (v) £6.00
    • Vine leaves parcels filled with rice, onions, pine kernels, blackcurrant, dill with olive oil.
  • French Fries (v) £2.95
  • Butternut squash, chickpea, sweet potato & red pepper curry £8.90
  • Plain with butter (v) £3.80
  • Hand cut chips £1.50
  • Mixed vegetables £2.50
  • Roast Mediterranean vegetables in a tomato & pesto sauce with tagliatelle (v) -
  • Smoked salmon & chilled prawns, mixed salad and wholemeal bread -
  • Bacon, Brie & cranberry £5.50
  • Chicken, bacon & asparagus with tagliatelle in a white wine & cream sauce -
  • Filetto Diana Fillet steak chargrilled and served in a rich mushroom, brandy and cream sauce £19.90
  • Amore Filetto Speciale Tender fillet steak cooked with marinated sun dried tomatoes, a hint of brandy, black pepper and cream topped with 2 succulent shell on king prawns £22.90
  • Calzone Tradizioiale Our classic pizza base folded & filled with pepperoni, mushrooms, peppers & fresh green chillis. Topped with our tomato sauce & a touch of cheese. £11.90
  • Pollo Parmigiano Char-grilled chicken & mushrooms with a sprinkling of parmesan & fresh basil. £10.90
  • Stroganoff Marinated pieces of fillet cooked with mushrooms, French brandy, & a hint of French mustard in a rich cream sauce £19.90
  • Filleted sea-bass £17.90
  • Insalata di Mozzarella Capresse Buffalo mozzarella with ripe plum tomatoes, extra virgin olive oil & fresh basil £3.45
  • Fiorentia V Spinach, parmesan and a free range egg with garlic & olives. £9.90
  • Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
  • Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
  • King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
  • Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
  • Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
  • Dupiaza Medium curry cooked with Chopped fried onions - Chicken, Beef, Lamb, Chicken Tikka, Prawn, King Prawn, Vegetable £7.90/£8.50/£8.50/£8.50/£8.60/£11.90/£7.70
  • Chana Bhaji Spicy chickpeas £4.10
  • Raitha (cucumber or onion) £2.50
  • Sag Aloo Spinach and potato £4.10
  • Dhal Gosht Slightly hot beef curry cooked with lentils £8.50
  • Spicy papadom £1.10
  • Onion Bhaji Finely sliced onions coated in gram flour, cumin, coriander and other spices, and are deep fried. £3.90
  • Mumbai Potato Lightly spiced potato £4.10
  • Rice £2.00
  • Chicken Samosa £1.00
  • Pav Vada £3.50
  • Karela + 2 Roti £7.00
  • Bhel £5.00
  • Pakora £0.75
  • Tea £1.50
  • Motichoor Ladoo (350g) £3.99
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
  • Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
  • Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
  • Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
  • Chicken Tikka £6.50
    • Cheese, tomato, chicken tikka, mushroom & green peppers.
  • Chocolate Fudge Cake £2.50
  • Garlic Delight £5.50
    • Garlic butter, mushroom, onions & sweetcorn.
  • Asian Style £6.50
    • Cheese, tomato, onions, sweetcorn, green peppers, green chillies & chicken tikka
  • Pepsi £1.50
  • Garlic Delight £8.50
    • Garlic butter, mushroom, onions & sweetcorn.
  • Veggie Hot £6.50
    • Cheese, tomato, mushroom, onion, green peppers & jalapeño.
  • Farmhouse £8.50
    • Cheese, tomato, onions, ham & mushroom.
  • Little Hamburger £5.95
    • One fresh high-quality patty hot off the grill, on a soft, toasted bun.
  • Little Cheeseburger £7.25
    • Our single patty burger with a slice of melted American cheese added.
  • Sprite £2.50
    • Sprite 500ml Bottle
  • Coca-Cola Zero Sugar £2.50
    • Coca-Cola Zero Sugar 500ml Bottle
  • Budweiser £4.00
    • 330ml.
  • All Beef Hot Dog £5.95
    • Our All-beef Hotdog, split and grilled lengthwise for a caramelised finish.
  • Bacon Cheeseburger £9.95
    • Our regular two patty-burger with two strips of crispy apple-wood smoked bacon and two slices of melted American cheese.
  • **NEW** Gingerbread Shake £5.25
    • Our new gingerbread flavoured milkshake
  • Alfie - halloumi, hummus and mint yoghurt £4.95
  • Cheeky Greek Salad - with feta cheese, mixed olives, tomatoes, spinach and red onion topped with pesto dressing and toasted seeds £6.75
  • Free-Range Organic Eggs - any style served on toast £4.90
  • Marinated Olives - selection of juicy olives served with toasted crostini £3.55
  • Cheese on Toast - the classic snack any time of the day £3.50
  • Today’s soup - served with garlic bread or cheesy toast £4.25
  • Decadent Chocolate Torte - you won‘t believe its vegan £3.75
  • Fred - smoked tofu, peppers and coriander mayo £4.95
  • Yoghurt £2.25
  • Tarka Daal (V)(Medium Spicy) £7.95
    • A preparation of assorted pulses made into an exotic dish with the tempering of garlic and ginger.
  • Chicken Tawa (Medium Spicy) £12.95
    • Chicken pieces cooked with coarsley chopped onion, tomatoes, fresh coriander and juliennes of mix peppers flavoured served in tawa.
  • Egg Rice £4.25
    • Basmati steamed rice with fried eggs.
  • Prawn Mango Curry (Medium Spicy) £15.95
    • King prawn cooked with sweet mango sauce, cooked in a medium gravy, finished with fresh coconut milk.
  • Lemon Rice £4.25
    • Basmati pulao rice cooked with lemon juice.
  • Spicy Poppadoms £1.50
  • Kulcha Naan (Medium Spicy) £4.25
    • Flour Bread stuffed with chopped onion and peppercorns.
  • Soda Folk Cream Soda £2.90
    • 330ml Can
  • Coke £1.80
    • 330ml Can
  • Strathmore Sparkling Water £2.60
    • 330ml Bt
  • House Fries £3.00
    • The perfect SideKick to any Stacks burger (V)
  • Mississippi Fried Chicken £7.00
    • Stacked with hash browns, succulent chicken strips in a crispy coating, Monterey Jack cheese, smoky hickory BBQ and cheese sauce, lettuce, sliced tomatoes, gherkins and a dollop of mayo, all packed into a soft glazed bun
  • Coke Zero £1.50
    • 330ml Can
  • Cajun Fries £3.00
    • House fries dusted in our Cajun seasoning (V)
  • Strawberry Drizzled Cheesecake £4.00
    • A crumbly biscuit base topped with a smooth strawberry cheesecake filling
  • Cherry Sponge £1.50
  • Option - Salad or Coleslaw N/A
  • 3 Cz Coconut Sponge £1.00
  • Fried Fish Boneless £3.75
  • Cake & custard £1.00
  • Add Custard 60p
  • Brown Stew Chicken (Boneless) £3.75
  • 3C'z Calypso Callaloo (Vege) £6.00
  • Halloumi Burger £10.95
    • Chargrilled red peppers, hummus, red onion, sweet chilli sauce and pea shoots on a sesame seed bun served with garlic & lemon aioli & rosemary salted fries.
  • Mulled Berry Eton Mess (V) £6.75
    • Meringue folded with whipped cream & mixed berries
  • Rosé Garnacha Rosado, Spain £16.95
  • Warm Triple Chocolate Brownie (V) £6.50
    • with warm chocolate sauce, vanilla ice cream and chocolate flake.
  • Red Tempranillo Garnacha, Spain £16.95
  • Pan Fried Chicken with Wild Mushrooms £13.95
    • Chicken breast with herbed mashed potatoes, long stem broccoli and a creamy wild mushroom sauce.
  • Fried Halloumi Sticks £6.50
    • with Bill's chutney.
  • Peroni £4.50
    • 330ml 5.1%
  • Viva La Vegan (VG) £9.99
    • Tender, juicy and meat-like Oumph! Spicy pulse mix, black beans and jalapeño slaw wrapped in a spinach tortilla (vegan)
  • Ancho Chicken Burrito £5.49
    • Succulent chicken breast pieces in ancho chilli sauce
  • Skin-On Fries £2.49
  • Fanta £1.99
    • 330ml
  • Strathmore (Sparkling) £1.49
    • 330ml (Bottle)
  • Deep fried Brownie & Cheesecake Burrito £4.99
    • Deep fried brownie & cheesecake burrito
  • Corona £5.99
    • 710ml ABV% 4.2
  • Churros (Small) with Chocolate Dip £1.99
    • Churros (Small) with chocolate dip
Bird In Hand Pub

Bird In Hand Pub

location

Address

Main St, Blidworth, Mansfield NG21 0PZ, UK

phone

Phone

None

email

Email

None

clock

Opened hours

Sunday 12:00 - 15:3018:00 - 23:00 Monday 18:00 - 23:0012:00 - 15:00 Tuesday 18:00 - 23:0012:00 - 15:00 Wednesday 18:00 - 23:0012:00 - 15:00 Thursday 18:00 - 23:0012:00 - 15:00 Friday 18:00 - 23:0012:00 - 15:00 Saturday 18:00 - 23:0012:00 - 15:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Pub Food

features

Features

Seating ,  Child-friendly ,  Groups

Location
Main St, Blidworth, Mansfield NG21 0PZ, UK
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