Address
Trentside, Gunthorpe Lock, Nottingham NG14 7FB, England
Biondi Bistro in Nottinghamshire Menu
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Biondi Bistro in Nottinghamshire has no menu available, but can choose from many other options such as Reeses or Chocolate from Steakout. Dino Dial A Pizza offers many options including Rubicon and Dr Pepper. Amores includes a wide range like Insalata Nicoise Chunks of tuna, boiled egg, Italian 3 bean salad, marinated olives, anchovy fillets & capers, drizzled with extra virgin olive oil. or Grand Chicken Cesar Shredded pieces of char-grilled tender chicken breast with anchovies, parmesan, seasoned croutons & mixed leaf lettuce, drizzled with our homemade creamy cesar dressing & served w. Sprite and Fanta from . Antalya Turkish Restaurant offers Greggs Plc and 7 Pigs in Blankets.
Nearby Sample Menus
- Avocado Salad (v) £4.50
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Filo Pastry Rolls with Feta (v) £6.00
- Freshly fried filo pastry rolls filled with feta cheese, parsley and herbs.
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Sautéed Lamb Liver £8.00
- Sautéed lamb liver served with red onions, parsley and sumac.
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Kuzu Shish (Lamb on Skewer) £17.00
- Marinated fillets of chunky lamb cubes grilled on skewer served with bulgar and salad.
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Pirzola (Lamb Cutlets) £20.00
- Lamb cutlets served with rice and salad.
- Vanilla Cheesecake £4.00
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Cacik (Classic Tzatziki) (v) £6.00
- Yoghurt with finely chopped cucumber, mints and garlic.
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Yaprak Sarma (Stuffed Vine Leaves) (n) (v) £6.00
- Vine leaves parcels filled with rice, onions, pine kernels, blackcurrant, dill with olive oil.
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- Simply chicken £4.90
- All our steaks are chargrilled to your liking and are accompanied by vine tomato, mushrooms and onion rings… Your choice of hand cut chips, spicy spirals, jacket potato, fresh mash or new potatoes an -
- Bread & butter £1.20
- Cordon Bleu Burger topped with ham and molten cheddar £8.90
- 8oz Sirloin £14.50
- Hand cut chips £1.50
- Spicy spirals £1.50
- Grand Chicken Cesar Shredded pieces of char-grilled tender chicken breast with anchovies, parmesan, seasoned croutons & mixed leaf lettuce, drizzled with our homemade creamy cesar dressing & served w Small £6.90 / Large £9.50
- Pomodori & Cipolla Sliced tomatoes with thinly sliced red onions, drizzled with finest tuscan extra virgin olive oil. £3.45
- Filetto Alla Griglia Fillet steak, chargrilled to your liking served with shallow fried mushrooms & Onion rings. £18.50
- Lasagne A homely dish of baked pasta layered with our chef’s homemade bolognaise sauce, béchamel & parmesan £10.90
- Cozze Alla Panna Tasty half shell green lip New-Zealand mussels simmered in a creamy sauce with fresh parsley and a hint of French Brandy (available with fresh mussels when in season) £6.50
- Stroganoff Marinated pieces of fillet cooked with mushrooms, French brandy, & a hint of French mustard in a rich cream sauce £19.90
- Pane Al’ Aglio French bread drenched in garlic butter & parsley £3.90
- Vitello Saltinbocca Tender veal steak, pan fried in butter, topped with a thin slice of Italian Parma ham, a hint of marsala, finished with a sprinkle of fresh parsley & sage. £19.90
- King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
- Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
- Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
- Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
- Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
- Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
- Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
- Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
- Mushroom Rice £3.50
- Salmon Baja Salmon coated with turmeric and chilli powder lightly fried £6.50
- Chicken Morisa Chicken cooked in a fairly hot sauce with fresh chillies, yoghurt, cream, and fresh coriander £8.90
- Malaya Cooked with pineapple - Chicken, Beef, Lamb, Chicken Tikka, Prawn, King Prawn, Vegetable £7.90/£8.50/£8.50/£8.50/£8.60/£11.90/£7.70
- Tandoori Mix Grill £11.50
- Beef Biryani £11.50
- Mix Kebab Chicken tikka , lamb tikka and Sheek kebab £4.90
- Raitha (cucumber or onion) £2.50
- Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
- Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
- Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
- Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
- King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
- Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
- Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
- Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
- Paneer Paratha £3.50
- Motichoor Ladoo (350g) £3.99
- Keema Curry £8.50
- Tindora Aloo + 2 Roti £7.00
- Mooli Paratha £3.50
- Chole Bhature £6.50
- Palak Paneer + 2 Roti £7.00
- Pakora £0.75
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Grilled Cheese £3.75
- An American classic done the Five Guys way. American cheese melted on an inside-out bun, grilled until golden brown.
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Glaceau Smart Water £2.20
- Glaceau SmartWater 600ml Bottle
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**NEW** Gingerbread Shake £5.25
- Our new gingerbread flavoured milkshake
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BLT £5.00
- A pile of our crispy, sweet apple-wood smoked bacon with fresh-cut, full-flavoured tomato and cool, crunchy lettuce on a toasted bun.
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Little Cheeseburger £7.25
- Our single patty burger with a slice of melted American cheese added.
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Veggie Sandwich £3.75
- Create your own Veggie Sandwich with any or all of our 15 free toppings.
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Fanta Orange £2.50
- Fanta Orange 500ml Bottle
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Sprite £2.50
- Sprite 500ml Bottle
- Veggie Sausage Sandwich - served on granary bread with caramelised onions, ketchup and mayo £4.65
- Decadent Chocolate Torte - you won‘t believe its vegan £3.75
- Organic Marinated Tofu Steak - seared organic tofu steak in a spicy marinade stacked atop root vegetable mash and surrounded by a rich red wine and tomato sauce, served with pan fried green beans £7.95
- Brekkie Sandwich - baconesque, fried free-range organic egg and fresh tomato in granary bread with ketchup and mayo £4.95
- Cheese on Toast - the classic snack any time of the day £3.50
- Alley Style Burrito - topped with nuts, fresh chilli, cocoa and cheese to a traditional Mexican recipe, served with alley salsa, sour cream and salad £7.95
- Roasted Vegetable Salad - on a bed of shredded red cabbage, carrot and mixed leaves with a tangy orange dressing £6.25
- Winston - roasted vegetables and hummus £4.95
- Kingsdown Natural Sparking Water 500ml £2.95
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Halloumi and Hummus Plate (V) £9.95
- with fried halloumi, smashed avocado, tzatziki & toasted focaccia (V)
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Bill's Spiced Tortillas (V) £4.25
- with avocado, tzatziki and red pepper dip (V)
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Jackfruit Salad Bowl (VG/N) £11.25
- Smoked chilli jackfruit with mixed grains & rice, edamame beans, red cabbage, toasted cashew nuts, lettuce, mint & lime soy yoghurt finished with a crispy rice cracker
- Carrot Cake (V) £4.25
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Chicken and Mushroom Pie £12.95
- Topped with rosemary mash & cheese
- Bill's Pink Lemonade £3.75
- Sweet Potato Fries (V) (G) £4.25
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Garlic Pizza £4.50
- Cheese, tomato & garlic butter pizza base.
- Veggie Burger £4.00
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New Yorker £10.00
- Cheese, tomato, chicken, ham, sausage, spicy beef, pepperoni, onion & peppers.
- Sheesh Kebab £8.00
- Chicken £6.50
- Cheeseburger £3.80
- Pepsi £1.50
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Hawaiian £5.50
- Cheese, tomato, ham & pineapple.
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Lamb Tawa (Medium Spicy) £13.95
- Pieces of boneless lamb cooked with coarsely chopped onion, tomatoes, fresh coriander and juliennes of mix peppers flavoured served in tawa.
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Lamb Chettinand (Very Spicy) £11.25
- Tender lamb cubes, cooked in South Indian spices, a delicacy from the chettinad region of the Sivaganga district of Tamil Nadu.
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Chicken Vindaloo (Extra Hot) £10.75
- A chicken and potato curry. There is only one word that adequately describes this dish. - HOT!
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Paneer Tikka Masala (N)(Mild) £9.50
- This is our vegetarian alternative to the very popular tikka masala sauce.
- Spicy Poppadoms £1.50
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Salmon Tikka (Medium Spicy) £16.50
- Served with pulao rice, salad and makhani sauce.
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Vegetable Samosa (V) (Medium Spicy) £4.75
- Deep fried savoury pastries. Generally eaten as a snack in india, make excellent appetisers.
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Lemon Rice £4.25
- Basmati pulao rice cooked with lemon juice.
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The Big Cheese £8.00
- Stacked with a juicy beef patty, double Monterey Jack cheese, gooey mozzarella sticks, warm cheese sauce, gherkins, sliced tomatoes and a dollop of burger sauce, all packed into a soft glazed bun
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Coke Zero £1.50
- 330ml Can
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Vanilla £4.00
- Vanilla Shake made with real dairy ice-cream
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Arizona Peach Iced Tea £3.50
- 500ml Bt
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Appletizer £2.90
- 275ml Bt
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Chocolate Fudge Cake £4.50
- Sticky chocolate fudge cake with a rich, dark chocolate sauce
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Coke £1.80
- 330ml Can
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Toblerone® Cheesecake £4.50
- A crumbly biscuit base topped with a smooth & crunchy cheesecake filling with chunks of Toblerone
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Belvoir Elderflower Presse £2.99
- 250ml
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Barbacoa Beef Bowl £7.99
- Slow cooked barbacoa beef bowl packed full of Mexican rice, turtle beans, spicy pulse mix, jalepeno peppers, spring onions and guacamole
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Breakfast Burrito £6.99
- A Gringo in Mexico…Full English breakfast with hash browns, sausage, bacon, beans, eggs, cheese and brown sauce in your choice of tortilla or naked
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Starthmore (Still) £1.49
- 330ml (Bottle)
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Veggie Chilli Burrito £5.49
- Our classic vegetarian chilli recipe served at your pleasure
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Belvoir Raspberry Lemonade £2.99
- 250ml
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Churros (Small) with Chocolate Dip £1.99
- Churros (Small) with chocolate dip
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Coke £2.49
- 330ml
- Option - Salad or Coleslaw N/A
- 3 Cz Cherry Sponge £1.00
- Ka black grape 50p
- Wrap £1.75
- Orange & Mango 50p
- 3 Cz Rum Cake (Wray & Nephews) £1.00
- Rum Cake (Wray & Nephews) £2.00
- 3 Cz Carrot Cake £1.00
Biondi Bistro
Phone
01159664833
Opened hours
Monday: 10:00 AM – 4:00 PM, Tuesday: 10:00 AM – 4:00 PM, Wednesday: 10:00 AM – 4:00 PM, Thursday: 10:00 AM – 4:00 PM, Friday: 10:00 AM – 4:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: 10:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
British , Cafe Food , Italian , Vegetarian
Features
Reservations , Kid Friendly , Seating , View , Highchairs Available , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Groups
Trentside, Gunthorpe Lock, Nottingham NG14 7FB, England
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