Address
Trentside, Gunthorpe Lock, Nottingham NG14 7FB, England
Biondi Bistro in Nottinghamshire Menu
Are you the owner? Manage this listing for free.
Biondi Bistro in Nottinghamshire has no menu available, but can choose from many other options such as Reeses or Chocolate from Steakout. Dino Dial A Pizza offers many options including Rubicon and Dr Pepper. Amores includes a wide range like Insalata Nicoise Chunks of tuna, boiled egg, Italian 3 bean salad, marinated olives, anchovy fillets & capers, drizzled with extra virgin olive oil. or Grand Chicken Cesar Shredded pieces of char-grilled tender chicken breast with anchovies, parmesan, seasoned croutons & mixed leaf lettuce, drizzled with our homemade creamy cesar dressing & served w. Sprite and Fanta from . Antalya Turkish Restaurant offers Greggs Plc and 7 Pigs in Blankets.
Nearby Sample Menus
-
Garlic Mushrooms (v) £6.00
- Mushroom sautéed with cherry tomatoes, spinach, cream and garlic.
-
Karisik Sicak (Hot Meze Platter) £10.00
- Falafel, filo pastry with feta, kalamar, mitite kofte, grilled halloumi.
-
Vegetable Pasta (v) £12.00
- Penne with red and green peppers, broccoli, carrots, garlic and oregano.
- Feta Salad (v) £3.95
- Chocolate Fudge Cake £4.00
-
Grilled Halloumi (v) £7.00
- Grilled Cyprus cheese.
-
Tavuk Sish (Chicken on Skewer) £16.00
- Diced marinated chunky cubes of chicken grilled on skewers served with rice and salad.
-
Karides Sote (Sautéed Garlic Prawns) £8.00
- Sautéed king prawns with confit garlic and fresh tomato sauce.
- Unless otherwise stated our salads below are presented as a traditional English salad… Small £6.90 / Regular £8.90
- With mixed cheddar (v) £4.90
- Garlic & Stilton mushroom pot with warm bread (v) £4.80
- Mixed vegetables £2.50
- Plain with butter (v) £3.80
- All our steaks are chargrilled to your liking and are accompanied by vine tomato, mushrooms and onion rings… Your choice of hand cut chips, spicy spirals, jacket potato, fresh mash or new potatoes an -
- Smoked haddock bake with red onion & prawns, topped with cheese sauce, served with seasonal vegetables & herb mash £10.90
- - Small £6.90 / Regular £8.90
- Insalata Mista Mixed salad leaves with tomatoes & cucumber topped with roasted balsamic onions. £3.45
- Fiorentia V Spinach, parmesan and a free range egg with garlic & olives. £9.90
- French Fries £3.45
- Pollo Asparagus Chicken breast shallow fried in white wine, cream & a touch of dijon mustard, topped with asparagus & golden parmesan cheese. £14.50
- Piccante Spicy beef, onions, peppers, mushrooms and chilli. £9.90
- Insalata Di Mozzarella V Caprese Buffalo mozzarella with ripe plum tomatoes, extra virgin olive oil & fresh basil. £4.90
- Gamberoni Amore Large succulent king prawns in shells cooked in a tangy garlic butter & fresh Sicilian lemon sauce with a hint of white wine & parsley £7.90
- Filetto Boscaiolla Fillet steak cooked with mushrooms, peppers a hint of red wine and marsala finished in a cream sauce with a sprinkling of black pepper. £19.90
- King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
- Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
- Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
- Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
- Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
- Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
- Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
- Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
- Puri £1.10
- Sag Cheese Spinach and cheese £4.10
- Garlic Nan £3.50
- Tandoori Mix Grill £11.50
- Vegetable Biryani £10.80
- Methi Medium curry cooked with fenugreek. (herb) - Chicken, Beef, Lamb, Chicken Tikka, Prawn, King Prawn, Vegetable £7.90/£8.50/£8.50/£8.50/£8.60/£11.90/£7.70
- Salmon Baja Salmon coated with turmeric and chilli powder lightly fried £12.90
- Mumbai Potato Lightly spiced potato £4.10
- Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
- Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
- Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
- Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
- Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
- Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
- Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
- Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
- Curry Pakora + 2 Roti £6.50
- Chicken Bhuna £8.50
- Mango Shake £3.00
- Bhindi + 2 Roti £7.00
- Pani Puri £5.00
- Spring Rolls £1.00
- Samosa Chaat £5.00
- Daal + 2 Roti £6.50
-
Strawberry £4.00
- Strawberry Shake made with real dairy ice-cream
-
Oreo £4.00
- Oreo Cookie Shake made with real dairy ice-cream
-
San Pellegrino Orange £1.80
- 330ml Can
-
Mac 'n' Cheese £4.00
- Warm, cheesy goodness (V)
-
Smoky Beet £6.00
- Stacked with a sweet beetroot patty, smoky hickory BBQ sauce, fried onions, crunchy lettuce, gherkins and a dollop of vegan mayo, all packed into a soft glazed bun (V)
-
Sprite £1.50
- 330ml Can
-
Fanta £1.50
- 330ml Can
-
House Fries £3.00
- The perfect SideKick to any Stacks burger (V)
- Extra, Drink & Dessert (All 3) £1.50
- Coleslaw £1.20
- Fried Fish Boneless £6.00
- Coleslaw, Cabbage, Callaloo, Sweet Chillie, Bbq Mayo or Garlic Mayo 25p
- Fruit Punch 50p
- x3 dumplings in sauce (jerk, curry, veg) £2.00
- Add Cream 50p
- Hard food (dumplings, potato, yam, plantain, carrots & green banana) £3.50
-
Grilled Cheese £3.75
- An American classic done the Five Guys way. American cheese melted on an inside-out bun, grilled until golden brown.
-
Hamburger £7.95
- Two fresh high-quality beef patties hot off the grill, on a soft, toasted bun.
-
Coca-Cola Zero Sugar £2.50
- Coca-Cola Zero Sugar 500ml Bottle
-
Glaceau Smart Water £2.20
- Glaceau SmartWater 600ml Bottle
-
Fanta Orange £2.50
- Fanta Orange 500ml Bottle
-
Corona £4.00
- 330ml.
-
Little Bacon Burger £7.75
- Our single patty burger with two strips of crispy apple-wood smoked bacon.
-
Cheeseburger £9.25
- Our regular two-patty burger with two slices of melted American cheese added.
-
Vegetable Biryani (Medium Spicy) £12.25
- Served with kachumber raita, salad and curry sauce.
-
Bombay Aloo (Medium Spicy) £7.95
- Potatoes tossed with ginger, garlic and cumin. Absolutely delicious, a must for all potato fans.
-
Chicken Jalfrezi (N) (Medium Spicy) £10.50
- Pieces of chicken prepared in a spicy sauce of juliennes fo onion, juliennes of mix bell peppers, then garnished with juliennes of ginger and a sprinkle of fresh coriander..
-
Mushroom Rice £4.25
- Basmati pulao rice cooked with mushroom.
-
Lamb Sola Shashlik (Medium Spicy) £15.50
- Lamb picatta culled from the fillet, flavoured with shahi jeera, then cooked in tandoor clay oven resulting in a very succulent kebab.
-
Vegetable Thali (Medium Spicy) £11.95
- Paneer shashlik, vegetable samosa, aloo tikki, onion bhaji.
-
Goan Fish Curry (Medium Spicy) £12.95
- This dish is from the Western coast of India. A spicy delicacy of fish cooked in a coconut-based smooth gravy.
-
Chicken Vindaloo (Extra Hot) £10.75
- A chicken and potato curry. There is only one word that adequately describes this dish. - HOT!
-
Pepperoni Plus £5.50
- Cheese, tomato, pepperoni & green peppers.
- Supreme Chicken Burger £4.50
- Chicken Kebab £6.50
-
Chicken Tikka £8.50
- Cheese, tomato, chicken tikka, mushroom & green peppers.
-
Deal 6 £5.50
- Any single burger, fries, donner.
- Lamb Burger £3.50
- Chicken Tikka & Donner Mix £7.00
-
Vegi Special £8.50
- Cheese, tomato, onions, sweetcorn, mushroom, pineapple, olives & peppers.
-
Roasted Half Chicken with Garlic and Chilli £13.95
- Marinated in a fiery piri piri sauce, served with fries, pea shoots & spicy mayo, finished with an onion, parsley & lemon dressing
-
Mushroom and Tarragon Suet Pudding (VG) £11.95
- With a roasted mushroom, parsley & white bean cassoulet
-
Wild Mushroom Soup £5.95
- With garlic croutons & chives
- BURGER OF THE WEEK Spiced Falafel Burger (VG) >> With hummus, vegan tzatziki, cucumber ribbons, pickled onion & cabbage, tomato salsa, shredded baby gem, turmeric mint yoghurt, coriander & mint, in a tortilla with sweet potato fries.
- Kingsdown Natural Still Water 500ml £2.95
-
Creamy Mushrooms on Garlic Focaccia (V) £6.75
- Deep-fried mushrooms with a wild mushroom cream sauce
-
Warm Banoffee Doughnuts (V) £6.50
- Salted caramel coated doughnuts with sliced banana, crumbled chocolate flakes & whipped cream
-
Chicken Green Curry £13.75
- with sugar snap peas, red peppers, mint, spring onions, chilli and coconut rice
-
Corona £3.99
- 330ml ABV% 4.2
- Salsa Pot £0.49
-
Belvoir Elderflower Presse £2.99
- 250ml
-
Churros (Large) with Chocolate Dip £3.69
- Churros (Large) with chocolate dip
-
Strathmore (Sparkling) £1.49
- 330ml (Bottle)
-
Loaded Nachos with Chicken & Chorizo £4.49
- Jalapeno cheese Sauce, jalapeno Peppers, melted mozzarella, topped with chicken and chorizo, salsa and sour cream on the side
-
Churros (Small) with Chocolate Dip £1.99
- Churros (Small) with chocolate dip
-
Sprite £1.99
- 330ml
- Winston - roasted vegetables and hummus £4.95
- Alley Salad - sun dried tomatoes, roasted peppers and spinach amongst crunchy leaves and fresh tomatoes drizzled with the house dressing £6.25
- Cheeky Greek Salad - with feta cheese, mixed olives, tomatoes, spinach and red onion topped with pesto dressing and toasted seeds £6.75
- Oriental Tofu Orbs - fried balls of tofu infused with Southeast Asian inspired flavours £4.25
- Display Case - full of tasty goodies £2.95
- Falafel - served with mint yoghurt, hummus, pitta and lots of shredded salad £6.95
- Tempting Tempeh Burger - marinated spicy tomato tempeh in a granary bap filled with salad, ketchup and mayo with organic potato wedges and burger relish £6.95
- Cheese on Toast - the classic snack any time of the day £3.50
Biondi Bistro
Phone
01159664833
Opened hours
Monday: 10:00 AM – 4:00 PM, Tuesday: 10:00 AM – 4:00 PM, Wednesday: 10:00 AM – 4:00 PM, Thursday: 10:00 AM – 4:00 PM, Friday: 10:00 AM – 4:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: 10:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
British , Cafe Food , Italian , Vegetarian
Features
Reservations , Kid Friendly , Seating , Serves Alcohol , Groups , Child-friendly , View , Full Bar , Outdoor Seating , Highchairs Available , Waitstaff
Trentside, Gunthorpe Lock, Nottingham NG14 7FB, England
- Nottinghamshire British Menus
- Nottinghamshire Cafe Food Menus
- Nottinghamshire Italian Menus
- Nottinghamshire Vegetarian Menus
- East Midlands British Menus
- East Midlands Cafe Food Menus
- East Midlands Italian Menus
- East Midlands Vegetarian Menus