Billy-Bob's Parlour in North Yorkshire Menu

Billy-Bob's Parlour in North Yorkshire has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Giraffe - Trinity Centre Leeds offers many options including Rekorderlig Ciders Apple, Sweden ABV 4.5% 500ml and Rekorderlig Ciders Strawberry & Lime, Sweden ABV 4.0% 500ml. Chilli includes a wide range like Merlot Red Wine or Pinot Grigio White Wine. Orangina (Bottle) and Diet Coke (Bottle) from . Porter Pizza offers Humpit and Green Humptea.

Nearby Sample Menus

  • Meat Feast £9.00
    • Pepperoni, salami, ham, spicy beef.
  • Onion Rings £3.00
    • 10 onion rings.
  • Chicken and Sweetcorn £8.50
  • Four Cheese £8.50
  • Pepperoni Passion £8.50
    • Pepperoni, spicy, Italian Sausage.
  • Doner £8.50
    • Onion, doner meat.
  • Salami and Mushroom £8.50
  • America £9.00
    • Onion, pepperoni, mushroom, mixed peppers, chopped tomatoes.
  • Rangamati (Kufta) Curry £9.95
    • Four of the most aromatic herbs used in Indian and Italian cuisine, used with meat minc meat shaped into small balls, cooked in a medium sauce.
  • Butter Chicken £7.95
    • Mild creamy buttery sauce.
  • Nawabi Khana £8.95
    • The most complex of all great curries. Comprises of twenty one ingredients each roasted individually. This lends to a deep rich brown. Chicken or meat.
  • Sylhati Flavour £9.95
    • Chicken, meat tikka and seekh kebab cooked together with spinach in a thick spicy sauce with herbs. Mouth watering flavours.
  • Peshwari Naan £2.95
  • Kashmiri Tikka Rogan Josh £9.50
    • Grilled chicken or meat cooked with special herbs in a rich sauce topped with finely chopped onions, green peppers and tomatoes.
  • Sizzle Mix £7.95
    • Serves 2 people. Sizzling dish with onion bhaji, chicken and meat tikka, seekh kebab and tandoori chicken.
  • Prawn Puri £4.50
    • Baby prawns cooked with spring onions, garlic, mixed herbs, spices, fenugreek and coriander. Served with a puri.
  • Small Sausage £4.60
  • Fish Fingers £4.60
  • Bitter Shandy 0.33L (Can) £1.10
  • Chicken Nuggets £4.60
  • Scampi £5.40
  • Mushy Peas £1.20
  • Vimto 0.33L (Can) £1.10
  • Fish Cake £1.95
  • Sizzling Cajun chicken - Butterfly chicken breast grilled in peppers, onions, tomatoes, and blackened Cajun spices £11.25
  • Salads – Served with chips or new potatoes - Ham £7.50
  • Salads – Served with chips or new potatoes - Prawn £8.95
  • Cheese £5.50
  • Stilton £4.95
  • Ploughman’s lunch - A generous selection of mixed cheeses and pickles served with a warm baguette £7.50
  • Battered fish of the day - A fresh fish fillet battered and deep fried served with tartare sauce & a lemon wedge £9.95
  • Fillet Steak - Prime local steak cooked to your liking served with onion rings, tomato and mushrooms £19.95
  • Ham Panini £5.00
  • Sicilian £9.00
    • Anchovies, capers, olives, tomatoes and garlic.
  • Pepperoni Panini £5.00
  • Chicken Connection £10.00
    • Chicken, sweetcorn and garlic.
  • Meat Feast £10.00
  • Garlic Bread Pizza with Tomato £4.50
  • House Special £8.00
    • A little bit of this and that.
  • Tuna and Sweetcorn Panini £5.00
  • Market vegetables £4.50
  • FISH -
  • Garlic bread made with Altamura Italian bread and homemade garlic butter £3.50
  • Handpicked fresh crab coated in a shellfish glaze served with a lime and seaweed relish and a fresh pea shoot salad £8.45
  • MEAT -
  • Grilled fillet of sea bass served with a fennel and pine nuts boulangere potato, pea puree and finished with a fresh vanilla cream £18.95
  • Ravioli of fresh langoustine and scallop bound in a light fresh ginger, lemon and mascarpone cream garnished with seared scallop and grilled langoustine £15.95
  • Al Fumo Homemade tomato sauce, lightly smoked free range chicken breast, roasted peppers, balsamic red onions, bocconcini mozzarella and freshly grated Parmesan £12.95
  • Loch Fyne® Classic Smoked Salmon £7.95
    • Capers, horseradish & chive cream, shallots, rye bread.
  • Goan Seafood Curry £16.25
    • Pollock, hake, king prawns, wilted spinach, toasted coconut, basmati rice.
  • Coca-Cola £2.85
  • Peroni Gluten Free £4.50
    • A new gluten-free recipe for Italy's most iconic beer - without compromising on taste. The same delicate balance of bitterness and citrus aromatic notes as Peroni Nastro Azzurro, as well as the trademark refreshing, clean finish, without the gluten.
  • Twice-Cooked Chips (V) £3.95
  • Heineken 0.0% £2.90
    • Refreshing fruity notes and soft malty body. Rather than remove the alcohol from Heineken® beer, their master brewer started from scratch to deliver the best tasting alcohol free beer.
  • Pan-Fried Chilli & Garlic King Prawns £7.95
    • Lemon, olive oil, rye sourdough bread.
  • Loch Fyne Frappato [Sicily] £23.50
    • With delicate flavours of wild strawberry and spices, this organic Frappato is fresh with lively acidity. Delicious chilled.
  • Session IPA 4.6% £4.20
  • Dark Chocolate £2.00
  • Brewdog Punk IPA 5.6% £4.20
  • Peroni ABV 5.1% £4.00
  • House Nachos (VG) £7.45
    • Topped with mixed pepper, red onion, cherry tomatoes & Violife and sour topping.
  • Side Salad £3.95
  • Doblez Organic Garnacha (Bottle) £19.00
    • Soft red fruit with a lovely hint of spice.
  • Cranberry Jack Fruit (VG) £7.95
    • Oven baked cranberry jack fruit mixed peppers & Violife
  • Kabocha Korokke (V)(SO)(G)(E)(MK) £5.40
    • Deep fried Japanese pumpkin croquettes.
  • Typhoon Roll (SO) (G) (M) (E) £14.80
    • Salmon, tobiko, tempura batter, asparagus, avocado, spicy mayonnaise, mayonnaise & teriyaki sauce.
  • Sea Bream £3.60
  • Vegetable Tempura Bento (V) (SO) (G) (S) (E) £10.80
  • Seabream Miso Yaki (SO) (G) (S) (F) £7.90
    • Grill seabream cooked in homemade miso sauce.
  • Plum Liquor (ALC.14.5% 100ml) £7.90
  • Sparkling Water (330ml) £1.50
  • Seafood Fried Rice (SO) (S) (E) (F) (CR) £11.80
  • Prosecco Conegliano Valdobbiadene Superiore Di Cartizze Docg Brut £36.50
    • Terre Di San Venanzio, Veneto.
  • Chocolate Panforte (V) £6.50
    • Amaretto liqueur & vanilla ice cream.
  • The Real Neapolitan Pizza £14.50
    • Italian sausage, friarielli, mozzarella & chilli.
  • Rum Baba (V) £6.50
    • Rum soaked sponge cake, whipped vanilla cream & sour cherries.
  • Marsala Pear & Blue Cheese (V) £11.75
    • Dolcelatte cheese, rocket, honey, l emon & rosemary dressing.
  • Amarone Della Valpolicella £55.00
    • Riondo, Veneto.
  • Prosecco ‘Primo’ Doc Brut £28.50
    • Cavit, Veneto.
  • Catarratto Da Vero £21.75
    • Adria Vini, Sicilia
  • Veggie Breakfast Box V
    • Veggie Breakfast Box. Heinz Beans, cheese omelette and mini hash browns..
  • Chargrill Chicken Oval Bite
    • Slices of chargrill flavour chicken are layered on fresh salad leaves, tomato and cucumber. With honey-mustard mayonnaise, served in our seeded Oval Bite, you can almost smell the smoky summer barbecue.
  • Cream Éclair
    • Made from a light and fluffy choux pastry, our Cream Éclair is filled with hand-piped cream, topped with a chocolate flavour icing.
  • Roast Chicken Mayonnaise Baguette
    • We like to keep things simple. Just like our Roast Chicken Mayo Baguette. Handmade with chunks of Roast Chicken Breast, Mayonnaise and Fresh Salad Leaves, we let these tasty ingredients speak for themselves.
  • Omelette Breakfast Roll
    • Enjoy tasty omelette in our pillowy soft breakfast roll, with HP or Ketchup (Heinz of course).
  • Tomato Soup GF
  • Spicy BBQ Chicken Bites
    • BBQ flavour coated chicken breast pieces.
  • Wrap Platter
    • Our 12-piece wrap platter comes with a selection* of: Mexican Chicken, Mexican Bean, Chargrill Chicken and Tandoori Chicken.
  • Mexican Chicken Baguette
    • Packed with delicious Mexican style chicken breast, mild cheddar cheese and a hint of chilli, this baguette is packed with crunchy sliced red onion, fiery green jalapeños, sweet chilli sauce, and fajita flavour mayonnaise. It’s the liveliest lunch this side of Guadalajara.
  • Vegetarian Sandwich Platter
    • Vegetarian Sandwich Platter
  • Triple Chocolate Muffin
    • Packed with chunks of Belgian chocolate, this decadent chocolate muffin has a rich centre of smooth chocolate flavoured sauce.
  • Roast Chicken Mayonnaise Baguette
    • We like to keep things simple. Just like our Roast Chicken Mayo Baguette. Handmade with chunks of Roast Chicken Breast, Mayonnaise and Fresh Salad Leaves, we let these tasty ingredients speak for themselves.
  • Feta & Tomato Pasta
    • Pasta in tomato & basil dressing, with Feta, grilled peppers, roasted red onion and spinach.
  • Sausage Roll
    • Made from seasoned sausage meat wrapped in layers of crisp, golden puff pastry.
  • Peri Peri Chicken Baguette
    • Cooked sliced peri peri style chicken, mild Cheddar cheese with chilli, chipotle chilli sauce, mixed peppers and peri peri style mayonnaise in a crusty white baguette.
  • Chicken Bake
    • Made with chicken breast pieces in a rich and creamy white sauce, these savoury bakes are wrapped in golden puff pastry –
  • Baked Salmon Fillet £12.95
    • Ras-El-Hanout spices, giant cous cous, pomegranate, pesto, broccoli and spinach.
  • Chicken Katsu £10.95
    • Firecracker chicken with steamed sticky rice and a spiced coconut curry sauce
  • Halloumi Fries £5.50
    • Southern fried dusting with smoked paprika & saffron aioli
  • Beetroot, Feta & Walnut Salad £8.95
    • Candied, golden and red beetroot, lentils, chargrilled carrot, sugar snap peas, cos lettuce, feta & toasted walnuts. V.
  • Vegan Dirty Nachos £8.95
    • Flour & beetroot chia tortillas topped with spicy chickpeas, tomato, coriander, spring onions and a dairy-free Gouda style cheese alternative. VE.
  • Still Water 750ml £3.60
  • Lentil & Chickpea Quesadilla £7.50
    • Served in a beetroot & chia seed wrap with a dairy-free Gouda style cheese alternative, rocket and seasoned fries. VE.
  • DA-SH Water Raspberry £2.95
    • 330ml
  • Side salad £2.50
  • Beef - Locally sourced Beef Fillet, roasted root vegetables, spinach, creamed potatoes, Red wine jus, cooked to your liking £23.95
  • Locally smoked salmon & dill crème fraise £5.95
  • B&B - Home made bread and butter pudding, clotted cream and apricot compote £6.95
  • Foie gras - Textures of red wine plums and orange, served on brioche with toasted walnut £9.50
  • Tomato and mushroom £1.50
  • Two Courses £17.50
  • Panna cotta - Vanilla Panna Cotta, poached berries, winter berry soup £6.95
  • Coconut Pilau £3.30
  • Chicken or Lamb Tikka £9.75
  • Mushroom Pilau £3.30
  • Bombay Aloo (spiced potato) £4.05
  • Prawn £9.30
  • Sag Bhaji or paneer £4.05
  • Prawn & Potato Chilli Mosalla Hot Prawns and potato cooked with chillies £10.15
  • Aloo Gobi (potato and cauliflower) £4.05
Billy-Bob's Parlour

Billy-Bob's Parlour

location

Address

Calm Slate Farm Holme Lane, Halton East, Skipton BD23 6EU, England

phone

Phone

01756711826

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 6:00 PM, Friday: 9:00 AM – 6:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 9:00 AM – 6:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Diner , Gluten Free , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Kid Friendly ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Special Occasion Dining ,  Child-friendly ,  Outdoor Seating ,  Waitstaff ,  Groups

Location
Calm Slate Farm Holme Lane, Halton East, Skipton BD23 6EU, England