Bedouin in Cambridge Menu

 Starters

• Kemiette (VO) £7.50
  • Chef's selection of dips and salads with a brik pastry parcel, served with hot pitta bread, great for sharing.
• Borek Jubna (V) £5.25
  • Brik pastry rolls with spinach and goats cheese with a hint of chilli and garlic.
• Chekchouka (V)(VG) £4.50
  • Without egg. Mixed peppers, onions, tomatoes cooked in olive oil with garlic, egg, flat leaf parsley and harissa. Served with bread.
• Chekchouka (V) £5.50
  • Mixed peppers, onions, tomatoes cooked in olive oil with garlic, egg, flat leaf parsley and harissa. Served with bread.
• Salata Bel Jubna (V) £4.95
  • Mixed leaves, tomato, cucumber and red onion salad with feta cheese, mint and kalamata olives.
• Crevettes Mchermla £6.50
  • King prawns cooked in a spicy tomato sauce with garlic, cumin, caraway and fresh coriander.
• Humus Bel Laham (V)(VG) £3.95
  • Without lamb. Humus drizzled with olive oil, topped with diced marinated leg of lamb. Served with hot pitta bread.
• Humus Bel Laham £5.95
  • Humus drizzled with olive oil, topped with diced marinated leg of lamb. Served with hot pitta bread.
• Bastilla £6.50
  • Brik pastry parcels stuffed with turmeric, ginger and coriander cooked chicken, onions and toasted almonds. Dusted with icing sugar and cinnamon.
• Kebda Mcherlmla £5.50
  • Lambs liver cooked in a garlic, cumin and caraway sauce topped with flat leaf parsley.Served with bread.
• Soupe Du Jour (V)(VG) £4.95
  • Freshly made each day by our chefs. Served with bread.
• Betenjal Bel Tahina (V)(VG) £5.95
  • Grilled aubergine marinated with chilli, garlic and coriander with a tahini dressing, pomegranate and toasted sesame.

 Main Courses

• Shtetha Laham £14.50
  • Slow cooked lamb in a tomato sauce with paprika, garlic, chilli and flat leaf parsley with chickpeas and potatoes, with bread or rice.
• Felous M’asella £13.95
  • Honey glazed, oven roasted half of chicken topped with toasted sesame, accompanied by a raisin & almond couscous and Mediterranean vegetables in a lightly spiced stock.
• Djedj M'hamer £13.95
  • Oven roasted chicken supreme marinated in North African spices with a tahini cream sauce. Served with vegetable rice and sautéed seasonal vegetables.
• Couscous El Marsa £14.50
  • Chunks of cod, king prawns, mussels and clams cooked in a flavoursome tomato sauce with mixed peppers and a blend of spices. Topped with fresh coriander, served with couscous.
• Betenjel Farci (V) £11.95
  • Grilled slices of aubergine, filled with goats cheese and basil. Served with a sweet tomato sauce, sautéed green beans & vegetable rice.
• Adess Dziria (V)(VG) £11.95
  • Green lentil and vegetable stew served with sautéed baby spinach and roasted butternut squash and garlic. Served with tagine bread.
• Achet Khodar (V) £12.95
  • Brik pastry parcel filled with roasted Mediterranean vegetables, feta cheese and fresh basil. Served with a tomato and chilli bulgur and mixed leaf salad.
• Rayesh Mechaoui £14.50
  • Grilled lamb cutlets, marinated in cumin and paprika, served with homemade chips and feta salad.
• Kemiette (VO) £13.95
  • Chefs selection of dips and salads with a brik pastry parcel, served with hot pitta bread, great for sharing.
• Tagine Beldi £16.50
  • Slow cooked lamb with onion, garlic, ginger, ras el hanout, potato, carrot and braised fennel. Topped with fresh coriander and served with tagine bread or plated with couscous.
• Tagine Kefte Bedaoui £13.95
  • Lamb meatballs flavoured with cumin, garlic and fresh herbs, cooked in a rich tomato sauce finished with an egg and grated cheddar cheese. Served with tagine bread or vegetable rice.
• Tagine Boustaan (V)(VG) £11.95
  • Seasonal vegetables cooked in an onion sauce with bouquet garni, ginger spices, confit lemon, topped with fresh parsley. Served with couscous or bread.
• Tagine Zaytoun £12.95
  • Chicken, green olives and carrots cooked in an onion, ginger, confit lemon, coriander & turmeric sauce. Served with tagine bread.
• Tagine Berkook £14.50
  • Cubes of lean tender chunks of boneless beef with prunes, apricots and toasted almonds in an onion, ginger sauce with a hint of cinnamon. Topped with toasted sesame seeds and fresh coriander. Served with bread or couscous.

 Sides

• Tagine Bread (V) £2.00
• Pitta Bread (V) £2.00
• Tagine Bread & Olives (V) £4.00
  • With kalamata olives marinated in garlic, chilli and za'tr.
• Green Beans (V) £2.50
  • Sautéed with garlic.
• Mixed Vegetables (V) £2.50
  • Sautéed with garlic.
• New Potatoes (V) £2.50
  • Sautéed with garlic and parsley.
• Vegetable Rice (V) £2.50
• Couscous (V) £2.50
• Mixed Salad (V) £2.50
• Marinated Kalamata Olives (V) £2.50
• Pickled Vegetables (V) £1.50

98-100 Mill Road, Cambridge CB1 2BD, England

Cambridge Restaurants

• Cambridge African Menus
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• Cambridge Moroccan Menus
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Cambridgeshire Restaurants

• Cambridgeshire African Menus
• Cambridgeshire Gluten Free Menus
• Cambridgeshire Halal Menus
• Cambridgeshire Middle Eastern Menus
• Cambridgeshire Moroccan Menus
• Cambridgeshire Vegan Menus
• Cambridgeshire Vegetarian Menus

East of England Restaurants

• East of England African Menus
• East of England Gluten Free Menus
• East of England Halal Menus
• East of England Middle Eastern Menus
• East of England Moroccan Menus
• East of England Vegan Menus
• East of England Vegetarian Menus