BBs Brownhills Bistro in Nottinghamshire Menu

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BBs Brownhills Bistro in Nottinghamshire has no menu available, but can choose from many other options such as Bottled Water (Still) or from Tinseltown. The Grange Balti and Grill offers many options including Water (500ml) and 7up. Anchor Inn includes a wide range like Child All 3 Courses or Adults All 3 Courses. Madras (Very Hot) and Jalfrezi (Hot) from . Taj Lounge offers Dino Dial A Pizza and Rubicon.

Nearby Sample Menus

Lamb Musakka £16.00
- Layers of minced lamb, aubergine, potatoes and tomato served with cheese sauce.
Penne with Meaty Tomato Sauce £9.95
- Penne with minced lamb cooked with onions, tomato, parsley and garlic.
Pirzola (Lamb Cutlets) £20.00
- Lamb cutlets served with rice and salad.
Garlic Mushrooms (v) £6.00
- Mushroom sautéed with cherry tomatoes, spinach, cream and garlic.
Islim Kebab (Aubergine Parcels) £17.00
- Diced lamb wrapped in aubergine sliced cooked with tomatoes, onion, garlic and spices served with bulgar.
Izmir Kofte £16.00
- Lamb patties, tomatoes, peppers, potatoes and garlic served with bulgar.
Izgara Kofte £16.00
- Lamb patties kneaded with herbs and grilled on skewer served with bulgar and salad.
Antalya Special Steak £21.00
- Grilled sirloin steak served with specially prepared sauce with tomatoes, peppers, onions and served with French fries and vegetables.

Feta cheese, mixed leaves, cherry tomatoes, fine beans & olives with pesto vinaigrette on the side (v) -
Mixed cheeses & red onion (v) £4.50
Bowl of new potatoes & butter £2.50
Chicken fillet tower burger stacked with hash brown, mayo, lettuce & tomato £8.90
Chefs homemade curry – ask for today’s choice, served with naan bread & rice £8.90
Homemade fish fingers & tartare sauce £5.50
Carved ham, jalapeno & cheddar £5.40
Grilled bacon £1.25

Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A

Insalata di Mozzarella Capresse Buffalo mozzarella with ripe plum tomatoes, extra virgin olive oil & fresh basil £3.45
Bread V Selection of Italian bread served with extra virgin olive oil and the finest aged balsamic £3.50
Fileto Rossini Fillet steak char grilled then cooked with Marsala Liquer and cream topped with a thin slice of pate served on special spiced fried bread. £21.50
Green Salad £3.45
Polpette Chef’s special Italian recipe, Traditional homemade meat balls in a red wine & tomato sauce, with a hint of fresh garlic (served with ciabatta bread) £5.50
Seasoned Potato Wedges £3.45
Bianchetti Fritti Deep fried whitebait served with garnish, lemon and tarter sauce £5.50
Peperoni Ripieno Slow Roasted Half Pepper filled with mince beef & rice topped with buffalo mozzarella Baked to a golden finish £6.50

Nan £3.00
Tandoori Salman Marinated in spices and cooked in the tandoori oven £6.50
Sag Mushroom Cheese Spinach and mushroom with cheese £4.10
Paratha £3.20
Sag Aloo Spinach and potato £4.10
Tandoori Chicken £8.50
King Prawn Biryani £14.90
Daniya Nan Coriander, chilli and cheese £3.90

Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A

Bundi Ladoo (350g) £3.99
Coffee £1.50
Tindora Aloo + 2 Roti £7.00
Daal Tarka + 2 Roti £6.50
Lamb Biryani £8.50
Lamb Bhuna £8.95
Bali Seed Drink £1.99
Stuffed Chilli £1.50

Soda Folk Cream Soda £2.90
- 330ml Can
Arizona Peach Iced Tea £3.50
- 500ml Bt
Strawberry Lemonade £2.50
- 500ml Bottle
Cherry Coke £1.80
- 330ml Can
Strawberry Drizzled Cheesecake £4.00
- A crumbly biscuit base topped with a smooth strawberry cheesecake filling
Strathmore Still Water £2.60
- 330ml Bt
Brooklyn Special Effects £3.70
- 330ml 0.4%
Classic £5.00
- Stacked with a juicy beef patty, sliced tomatoes, crunchy lettuce and a dollop of burger sauce, all packed into a soft glazed bun. A classic every time

Coleslaw £1.20
Lemon Sponge £1.50
Tropical fruit 50p
3 Cz Coconut Sponge £1.00
Curry Mutton £6.00
3C'z Calypso Callaloo (Vege) £3.75
Calypso cabbage portion £1.50
3 Cz Lemon Sponge £1.00

Roasted Vegetable Salad - on a bed of shredded red cabbage, carrot and mixed leaves with a tangy orange dressing £6.25
Decadent Chocolate Torte - you won‘t believe its vegan £3.75
Pizza - Choose any 3 toppings from: onion, peppers, spinach, mushroom, olives, smoked tofu, not-ham baconesque, artichoke hearts, fresh chilli or sun dried tomato £5.95
Side Salad - mixed leaves with tomato, cucumber, carrot twirls, toasted yummy seeds and alley house dressing £3.20
Falafel - served with mint yoghurt, hummus, pitta and lots of shredded salad £6.95
Oriental Tofu Orbs - fried balls of tofu infused with Southeast Asian inspired flavours £4.25
Ice Cream - please ask for today’s selection £2.75
Today’s soup - served with garlic bread or cheesy toast £4.25

Lamb Sola Shashlik (Medium Spicy) £15.50
- Lamb picatta culled from the fillet, flavoured with shahi jeera, then cooked in tandoor clay oven resulting in a very succulent kebab.
Adraki Chop (Medium Spicy) £6.95
- Lamb chops marinated with traditional Indian spices and char grilled to perfection.
Pudina Paratha (Mild) £4.25
- Whole wheat bread stuffed with mint.
Chicken Tikka (Medium Spicy) £14.25
- Served with pulao rice, salad and makhani sauce.
Tandoori Chicken (Medium Spicy) £5.75
- The fire and spice of India-marinated chicken cooked in its own juice in the "tandoor", an Indian clay oven.
Vegetable Biryani (Medium Spicy) £12.25
- Served with kachumber raita, salad and curry sauce.
Pulao Rice £3.95
- Basmati rice cooked with saffron.
Paneer Shashlik (Medium Spicy) £5.25
- Chunks of cottage cheese on yogurt, shahi jeera and roasted turmeric based marinated barbecued with onion and peppers in tandoor.

Caribbean £5.50
- Cheese, tomato, pineapple, mushroom & sweetcorn.
4pcs Garlic Bread with Cheese £3.00
Deal 7 £5.00
- 2 SFC, fries & can.
Tuna Mayonnaise £4.00
Pepperoni Plus £8.50
- Cheese, tomato, pepperoni & green peppers.
Meat Feast £9.50
- Pepperoni, chicken, spicy beef & ham.
Chilli Pepper Special Kebab £10.00
- Sheesh, tikka, donner, seekh kebab & onion bhaji.
Deal 9 £4.50
- 6pcs spicy wings, fries & can.

Chicken and Sesame Dumplings £6.25
- with Bill's spicy chutney
Wild Mushroom Soup £5.95
- With garlic croutons & chives
Fried Halloumi Sticks £6.50
- with Bill's chutney.
Bill's Classic Burger £11.95
- A beef burger with lettuce, tomato, red onion & spiced mayo in a sesame seed bun with rosemary salted fries
Bill's Beer £4.25
- 275 ml 4.0%.
Halloumi Burger £10.95
- Chargrilled red peppers, hummus, red onion, sweet chilli sauce and pea shoots on a sesame seed bun served with garlic & lemon aioli & rosemary salted fries.
Bill's Pink Lemonade £3.75
Creamy Mushrooms on Garlic Focaccia (V) £6.75
- Deep-fried mushrooms with a wild mushroom cream sauce

Grilled Cheese £3.75
- An American classic done the Five Guys way. American cheese melted on an inside-out bun, grilled until golden brown.
Little Cheeseburger £7.25
- Our single patty burger with a slice of melted American cheese added.
Sprite £2.50
- Sprite 500ml Bottle
Coca-Cola Original Taste £2.60
- Coca-Cola Original Taste 500ml Bottle
All Beef Hot Dog £5.95
- Our All-beef Hotdog, split and grilled lengthwise for a caramelised finish.
£6.95
Corona £4.00
- 330ml.
Bacon Dog £7.45
- Our All-beef Hotdog with a layer of crispy, sweet apple-wood smoked bacon.

Bundle for Two £15.99
- Two burritos with salsa nachos and two soft drinks
Corona £5.99
- 710ml ABV% 4.2
Brooklyn Naranjito £3.99
- 355ml ABV 4.5%
Fanta £1.99
- 330ml
Diet Coke £1.99
- 330ml
BBQ Jack Fruit Burrito (VG) £6.49
- Whether you are a vegetarian or not, you'll get a kick out of this meaty and flavourful pulled jackfruit with BBQ sauce (vegan)
Desperados £3.99
- 330ml ABV% 5.9
Coke £2.49
- 330ml

BBs Brownhills Bistro

East Midlands > Nottinghamshire > BBs Brownhills Bistro

Address

A1-A46 Junction Lincoln Road, Newark-on-Trent NG24 2EA, England

Phone

01636704201

Email

None

Opened hours

Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM