Fresh spinach, rainbow slaw and smashed avocado served with a fresh tomato and onion salad, edamame beans, omega seeds and flash fried vegetables, with a choice of spicy Sriracha or fresh lime dressing on the side.
Fit Boxes
Fit Box £9.95
Steamed basmati rice with fresh spinach and salad served with rainbow slaw, Monterey cheese, roasted pumpkin and sunflower seeds and your choice of protein.
Protein Bowl
Protein Bowl £9.95
Your choice of protein (meats) added to cinnamon pinto beans, spinach, smashed avocado, rainbow slaw, grated cheese and fresh diced tomatoes and onions.
Rainbow Salad Bowl
Rainbow Salad Bowl £9.25
Spinach base with fresh tomato and onions, rainbow slaw, smashed avocado, chickpeas and roasted pumpkin and sunflower seeds and a choice of main filling served with oil and vinegar dressing.
Hot Wraps
Hot Wraps £7.50
A lighter option. Toasted flour tortilla wrap with your choice of main ingredient, spinach leaves, sweet peppers and onions.
Super Twisted Burrito
Super Twisted Burrito £9.25
Toasted tortilla with seasoned brown rice, cinnamon pinto beans, roasted tomato salsa, Monterey cheese, sour cream, spinach and choice of main filling.
Vegetarian/Vegan
Fit Box (VG) £9.95
Steamed basmati rice with fresh spinach leaves, fresh tomato and onion salad served with rainbow slaw, monetary cheese, omega seeds served with grilled mushrooms and smashed avocado.
Buddha Bowl (VG) £9.25
Spinach base with fresh tomato and onions, rainbow slaw (vg), smashed avocado, chickpeas and roasted seeds served with grilled mushrooms and roasted onions and peppers with an oil and vinegar dressing.
Hot Wrap (VG) £7.50
Toasted tortilla wrap with spicy black turtle beans, grated cheese, smashed avocado, spinach, sweet peppers and red onions served with chipotle mayo (VG).
Super Twisted Vegetarian Burrito (VG) £9.25
Toasted tortilla with seasoned brown rice, pinto beans, roasted tomato salsa, cheese, sour cream, spinach and grilled mushrooms and fresh guacamole.
Sides
Protein Hits £3.50
Get a generous additional protein fix here
Rainbow Slaw Pot (VG) £1.75
Freshly shredded red cabbage, carrot and beetroon with a light vegan mayo dressing
A fabulous dish cooked with large pieces of green peppers, onions and a selection of rich spices including naga chilli to create a unique mouth watering taste with zest of lemon. (Hot).
Red Curry Mixed Vegetables (Moderately Spicy) £8.95
Mixed vegetables cooked in red curry and coconut milk.
Tida Phatthalung £12.95
Khua Kling beef, pork, or lamb. The most famous dish from the south of Thailand known as “Khua Kling”. An extra hot and spicy stir fried with black pepper and chilli paste, lime leaves, basil, krachai and chilli, finished with a touch of coconut cream. Highly recommended for an extra spicy lover. Great with beer or white wine.
Lamb Mussaman Curry (Moderately Spicy) £11.95
Lamb Massaman curry with potato, peanuts and onions cooked in coconut milk, garnished with crispy fried red onion. This has a mild, aromatic and herbal flavour.
Steamed Mixed Vegetables (Moderately Spicy) £8.95
Mixed vegetables cooked with red chilli paste, basil, lime leaf, white cabbage and egg yolk wrapped in banana leaves.
Salmon Satay £8.95
Salmon fillet marinated in herbs and spices on bamboo skewers, grilled and served with our homemade teriyaki sauce.
Choo Chee Curry Sauce (Moderately Spicy) £15.95
Choo chee curry paste, egg yolk and coconut cream flavoured with lime leaves. It’s medium and smooth curry taste.
Bean Curd (V) £5.95
Deep fried bean curd served with peanut sauce.
Crab in Celery and Garlic Sauce £14.95
Stir-fried with onion, ginger, celery, garlic and spring onions sauce.
Mixed vegetables simmered in egg sauce topped with spring onion consistent of a bowl of rice.
Citrus Sake £23.80
Yuzu is a Japanese citrus fruit. Its flavour is amazing not like anything you’ve ever tried before. It’s tart and bitter, citrus-like, tangy and fresh all at the same time.
Spicy Tofu and Vegetable Men (V) £9.95
Fried tofu and vegetables with peanut and red chili sauce, served with quickly tossed ramen noodles with fresh chillies, ginger slices, garlic and onions.
Chilli-Nas / Vegetarian £6.95
Still fry egg plant, sweet peppers and courgettes with sliced pork and homemade spicy miso sauce. Can also be served as vegetarian.
Asahi Super Dry (ABV 5%) 330ml £3.50
Number 1 Japanese beer.
Takara Ikkomon Imo Shochu Sprits 720ml £39.00
Shochu is a popular Japanese distilled beverage with an average 25% alcohol by volume. Served cold or hot.
King Prawn Men £12.95
Fried king prawn with ginger, garlic, spring, onions and celery on.
Goat’s cheese in crispy smoked paprika coating, drizzled with honey and served with parsley and red onion salad.
Doughnuts £4.95
George’s own recipe, fresh, warm doughnuts served with homemade chocolate & raspberry dipping sauces and candy floss on the side.
Dessert Sharer for 2 £8.95
Your choice of ice cream flavour with doughnuts, chocolate dipping sauce, raspberry dipping sauce and candyfloss on the side.
Quinoa and Vegetable Bowl with Sweet Potato Dumplings £12.95
Steamed red and white quinoa with roast mushrooms, heritage carrots, edamame beans, grilled baby corn, spring onion, cucumber, roast shallot, cashew nuts and sweet potato dumplings with a warming pot of spicy coconut milk ‘tea’. Allergen: VE.
Apple and Caramac Crumble Pie £5.95
Bramley apple and Caramac pie with higgledy-piggledy crumble top, salted caramel sauce and a good scoop of vanilla ice cream.
Chicken Tikka Masala Pie £11.95
Fresh chicken tikka in George’s own masala sauce served in a shortcrust pastry case topped with bhaji onion rings. Accompanied by our proper chips, naan bread and a pot of smooth mango chutney.
George’s Warm Cherry Bakewell £5.95
A true British classic. Cherry jam topped with almond frangipane in a pastry case, served warm with a scoop of vanilla ice cream and custard.
Mushy Pea Fritters £4.95
George’s own recipe mushy pea fritters covered in crunchy seaweed crumb and drizzled with creamy horseradish mayo.
Stacked with succulent crispy chicken strips, smothered in a warm Katsu curry glaze, green chillies, crunchy lettuce, sweet basil and a dollop of mayo, all packed into a soft glazed bun