Bar Bacoa Restaurant in Nottinghamshire Menu

Bar Bacoa Restaurant in Nottinghamshire has no menu available, but can choose from many other options such as Sparkling Rose - Italy 750ml or Moet & Chandon Champagne - France 750ml from Prezzo. Revolucion De Cuba offers many options including San Pellegrino Sparkling Water (750ml) and Aqua Panna Still Water (750ml). Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. 12pcs Chicken, 4 Spicy Wings, 1 Fries, BBQ Beans, Coleslaw & A Bottle Of Drink and 8pcs Chicken, 4 Spicy Wings, 1 Fries, BBQ Beans, Coleslaw & A Bottle Of Drink from . Euro Chicken offers Caffe Nero Group and Sweet & Salty Popcorn V, Vg, Gf.

Nearby Sample Menus

  • Tavuk Sish (Chicken on Skewer) £16.00
    • Diced marinated chunky cubes of chicken grilled on skewers served with rice and salad.
  • Cacik (Classic Tzatziki) (v) £6.00
    • Yoghurt with finely chopped cucumber, mints and garlic.
  • Vegetarian Moussakka (v) £14.00
    • Layers of grilled aubergine, courgette, potato, bell peppers, onion, topped with bechamel sauce.
  • Yaprak Sarma (Stuffed Vine Leaves) (n) (v) £6.00
    • Vine leaves parcels filled with rice, onions, pine kernels, blackcurrant, dill with olive oil.
  • Patlican Soslu (Fried Aubergine & Peppers) (v) £6.00
    • Aubergine, mixed sweet peppers, tomatoes, onion with fresh tomato and garlic sauce with yoghurt.
  • Pasta £6.50
  • Mitite Kofte (Small Cocktail Meatballs) £8.00
    • Lamb meatball cooked in minted fresh tomato sauce & herbs.
  • Kalamar £8.00
    • Deep fried kalamari served with tartare sauce.
  • Mozzarella, sun blushed tomato, basil & rocket (v) £5.50
  • Local sausages, mash, onion gravy & garden peas £3.50
  • Mixed garden salad £2.50
  • Homemade lasagne … choose from Roasted Vegetable (v), Prime Beef or Chicken & Spinach All presented with your choice of potatoes or fresh garden salad -
  • Chargrilled chicken Caesar, bacon lardons, croutons, lettuce, cherry tomatoes parmesan shavings & Caesar dressing -
  • Taylors pie of the day served with seasonal vegetables & your choice of potatoes £9.50
  • Bowl of chips £2.50
  • Mixed cheddar £1.00
  • Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
  • King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
  • Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
  • Amore Pollo Speciale Whole breast of chicken, pan fried in butter with mushrooms and peeled prawns. A hint of pomodoro and cream gives this chicken dish a rich creamy finish. £15.90
  • Pomodoro V Homemade italian tomato sauce cooked with fresh roast garlic, Tuscan extra virgin olive oil & basil. (Homemade pesto may also be added to this sauce) £7.90
  • Pollo Formaggio Tender Breast of chicken shallow fried with onions, bacon & white wine. Finished in a delecate dolcelatte cheese sauce served on a bed of spinach. £13.90
  • Funghi Al’ Forno Oven baked garlic mushrooms £4.90
  • Tuna Steak £17.90
  • Insalata Nicoise Chunks of tuna, boiled egg, Italian 3 bean salad, marinated olives, anchovy fillets & capers, drizzled with extra virgin olive oil. Small £6.90 / Large £9.50
  • Mixed Salad £3.45
  • Fileto Rossini Fillet steak char grilled then cooked with Marsala Liquer and cream topped with a thin slice of pate served on special spiced fried bread. £21.50
  • Chicken Tikka Curry £8.50
  • Veg Samosa £0.75
  • Poppadom £1.00
  • Pav Vada £3.50
  • Karela + 2 Roti £7.00
  • Mango Shake £3.00
  • Palak Paneer + 2 Roti £7.00
  • Extra Roti £0.75
  • Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
  • Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
  • Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
  • King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
  • Chicken Tikka Balti Chicken tikka cooked in a medium sauce with onion, peppers tamarind and coriander. £8.50
  • Dupiaza Medium curry cooked with Chopped fried onions - Chicken, Beef, Lamb, Chicken Tikka, Prawn, King Prawn, Vegetable £7.90/£8.50/£8.50/£8.50/£8.60/£11.90/£7.70
  • Vegetable Biryani £10.80
  • Chips £2.50
  • Achari Slightly hot curry cooked with lime pickle. - Chicken, Beef, Lamb, Chicken Tikka, Prawn, King Prawn, Vegetable £7.90/£8.50/£8.50/£8.50/£8.60/£11.90/£7.70
  • Prawn on Puri Deep fried unleavened bread topped with spicy prawns £4.90
  • Vegetable Rice (Mixed Vegetable) £3.50
  • Chicken Tikka Biryani £11.50
  • Sweet Potato Fries (V) (G) £4.25
  • Chicken and Sesame Dumplings £6.25
    • with Bill's spicy chutney
  • Rosé Garnacha Rosado, Spain £16.95
  • Giant Green Gordal Olives (VG) £3.25
  • Mini Cumberland Sausages £5.25
    • with honey & grain mustard
  • Fries £3.50
    • (V)
  • Roasted Half Chicken with Garlic and Chilli £13.95
    • Marinated in a fiery piri piri sauce, served with fries, pea shoots & spicy mayo, finished with an onion, parsley & lemon dressing
  • Warm Banoffee Doughnuts (V) £6.50
    • Salted caramel coated doughnuts with sliced banana, crumbled chocolate flakes & whipped cream
  • Coke 1.5 ltr £2.20
  • Add Custard 60p
  • Curry Chicken (Boneless) £6.00
  • Brown Stew Chicken (Boneless) £3.75
  • Pineapple & Mango £1.50
  • x3 dumplings in sauce (jerk, curry, veg) £2.00
  • Fried Chicken £3.75
  • Fish bites £3.50
  • Chicken Tikka & Donner Mix £7.00
  • Ham & Cheese £4.00
  • Cheeseburger £3.80
  • Margherita £6.50
    • Cheese & tomato.
  • Hawaiian £5.50
    • Cheese, tomato, ham & pineapple.
  • Onion Ring (10 Pcs) £3.00
  • Veggie Hot £8.50
    • Cheese, tomato, mushroom, onion, green peppers & jalapeño.
  • Caribbean £5.50
    • Cheese, tomato, pineapple, mushroom & sweetcorn.
  • Little Hamburger £5.95
    • One fresh high-quality patty hot off the grill, on a soft, toasted bun.
  • All Beef Hot Dog £5.95
    • Our All-beef Hotdog, split and grilled lengthwise for a caramelised finish.
  • Sprite £2.50
    • Sprite 500ml Bottle
  • Brooklyn Lager £4.50
    • 330ml.
  • Hamburger £7.95
    • Two fresh high-quality beef patties hot off the grill, on a soft, toasted bun.
  • Little Bacon Cheeseburger £7.95
    • Our single patty burger with crispy, sweet apple-wood smoked bacon and a slice of melted American cheese.
  • £6.95
  • Diet Coke £2.50
    • Diet Coke 500ml Bottle
  • Cheese and Chilli Naan (Very Spicy) £4.25
    • Flour Bread with a filling of cheddar cheese and green chillies.
  • Vegetable Samosa (V) (Medium Spicy) £4.75
    • Deep fried savoury pastries. Generally eaten as a snack in india, make excellent appetisers.
  • Vegetable Biryani (Medium Spicy) £12.25
    • Served with kachumber raita, salad and curry sauce.
  • Side Salad £2.25
  • Lemon Rice £4.25
    • Basmati pulao rice cooked with lemon juice.
  • Bhindi Do Piazza (Medium Spicy) £8.25
    • Okra packed with tangy melange of onion and fresh spices.
  • Vegetable Jalfrezi (Medium Spicy) £8.25
    • Golden fresh assorted vegetables cooked with spicy masala sauce. Garnished with ginger juliennes and coriander.
  • Paneer Tawa (Medium Spicy) £12.95
    • Indian Cottage cheese cooked with coarsely chopped onion, tomatoes, fresh coriander and juliennes of mix peppers flavoured served in tawa.
  • Falafel - served with mint yoghurt, hummus, pitta and lots of shredded salad £6.95
  • Gertie - mature cheddar, not ham and alley chutney £4.95
  • Brekkie Sandwich - baconesque, fried free-range organic egg and fresh tomato in granary bread with ketchup and mayo £4.95
  • Alley Style Burrito - topped with nuts, fresh chilli, cocoa and cheese to a traditional Mexican recipe, served with alley salsa, sour cream and salad £7.95
  • Organic potato wedges - with sour cream or tomato sauce £3.60
  • Cheese on Toast - the classic snack any time of the day £3.50
  • Spicy Halloumi & Chickpeas - slow roasted halloumi & chickpeas with a zesty red onion sauce served with a flame grilled tortilla £4.95
  • Today’s soup - served with garlic bread or cheesy toast £4.25
  • Bundle for Two £15.99
    • Two burritos with salsa nachos and two soft drinks
  • Coke Zero £1.99
    • 330ml
  • Brooklyn Naranjito £3.99
    • 355ml ABV 4.5%
  • Pibil Jackfruit Bowl £7.99
    • Pibil jackfruit bowl packed full of Mexican rice, turtle beans, spicy pulse mix, jalepeno peppers, spring onions and guacamole
  • Burrito With Benefits £7.99
    • Pibil jackfruit in a beetroot & chia seed tortilla, packed with grains, kale, beans, sour cream and pico de gallo salsa
  • Breakfast Burrito £6.99
    • A Gringo in Mexico…Full English breakfast with hash browns, sausage, bacon, beans, eggs, cheese and brown sauce in your choice of tortilla or naked
  • Desperados £3.99
    • 330ml ABV% 5.9
  • Ancho Chicken Burrito £5.49
    • Succulent chicken breast pieces in ancho chilli sauce
  • House Fries £3.00
    • The perfect SideKick to any Stacks burger (V)
  • Hickory Smoke £7.50
    • Stacked with a juicy beef patty, double Monterey Jack cheese, bacon, grilled onions ,crispy onion rings, burger sauce and a dollop of smoky hickory BBQ sauce, all packed into a soft glazed bun.
  • Cloudy Lemonade £2.50
    • 500ml Bottle
  • Coke £1.80
    • 330ml Can
  • Appletizer £2.90
    • 275ml Bt
  • Arizona Peach Iced Tea £3.50
    • 500ml Bt
  • Rekorderlig Strawberry and Lime £4.90
    • 500ml Bt 4.0%
  • Mississippi Fried Chicken £7.00
    • Stacked with hash browns, succulent chicken strips in a crispy coating, Monterey Jack cheese, smoky hickory BBQ and cheese sauce, lettuce, sliced tomatoes, gherkins and a dollop of mayo, all packed into a soft glazed bun
Bar Bacoa Restaurant

Bar Bacoa Restaurant

location

Address

Milton Street, Nottingham NG1 3PZ, England

phone

Phone

01159349700

email

Email

None

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Mediterranean

features

Features

Location
Milton Street, Nottingham NG1 3PZ, England
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