Banana Leaf in Cambridge Menu

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Lamb Rolls (2) £3.99
- Deep fried spring roll pad coated in bread crumbs filled with lamb potatoes and spices.
Fish Cutlets (2) £3.99
- Deep fried mixture of fish, potatoes, onion, leeks.
Lamb Samosa £3.99
- Fried Pastry with a savoury filling of spiced lamb, potatoes, onion, and peas.
Chicken 65 £7.99
- Boneless chicken marinated in special spice mix and deep fried.

Rasam £3.99
- Spicy soup made out of tamarind, tomatoes, green chillies, mustard seed, curry leaves and coriander leaves.

Vegetable Rolls (2) £3.99
- Deep fried spring roll pad coated in bread crumbs filled with potatoes, mixed vegetables and spices.
Vegetable Samosa (2) £3.99
- Fried pastry with a savoury filling of spiced potatoes, onions and peas served with mint sauce.
Medu Vadai (2) £3.50
- Deep fried lentil doughnut containing with onions green chillies, vegetables, coconut and pepper corns.
Rasa Vadai (2) £4.99
- Medu vadai soaked in tamarind soup.
Sambar Vadai £4.99
- Medu vadai soaked in thick, traditional South Indian lentil soup.
Gobi 65 £7.99
- Deep fried of cauliflower florets marinated and coated in special masala mix dipped in corn flour batter and deep fried.
Paneer 65 £7.99
- Diced cottage cheese marinated in South Indian special spices and deep fried.
Onion Bhaji £4.50
- Traditional snack made of onion rings dipped in gram flour, corn flour & deep fried.

Vegetable Biryani £8.99
- An aromatic of flavoured rice cooked with a selection of vegetables.
Chicken Biryani £10.99
- An aromatic of flavoured rice cooked with chicken.
Lamb Biryani £11.99
- An aromatic of flavoured rice cooked with lamb.
Banana Leaf Special Biryani £13.99
- An aromatic of flavoured rice cooked with mutton, chicken and prawns.
Egg Biryani £8.99
- An aromatic of flavoured rice cooked with eggs.

Vegetable Fried Rice £7.99
- Boiled basmati rice pan cooked with our special spices and vegetables.
Chicken Fried Rice £9.99
- Boiled basmati rice pan cooked with our special spices and boneless chicken.
Egg Fried Rice £8.99
- Boiled basmati rice pan cooked with our special spices, garden peas and egg.

Idly (4) With Chutney & Sambar £7.99
- Steamed rice cakes served with varieties of chutneys and sambar.
Chapati £2.99
- Wheat flour flat bread.
Sambol £4.99
- Mixture of grated coconut with fried onion, curry leaves, chillies & spices.

Parrota £3.50
- Multi layered plain flour bread.
Egg Parotta £4.99
- Veechu parotta stuffed with eggs.

Vegetable Noodles £7.99
- Ceylon style lightly curried rice noodles with selection of vegetables.
Egg Noodles £8.99
- Ceylon style lightly curried rice noodles with eggs.
Chicken Noodles £9.99
- Ceylon style lightly curried rice noodles with boneless chicken.

Vegetable Koththu Roti £8.99
- Parotta chopped on the griddle with onion, green chillies and selection of vegetable.
Egg Koththu Roti £8.99
- Parotta chopped on the griddle with onion, green chillies and eggs.
Chicken Koththu Roti £10.99
- Parotta chopped on the griddle with onion, green chillies, eggs and boneless chicken.
Lamb Koththu Roti £10.99
- Parotta chopped on the griddle with onion, green chillies, eggs and boneless lamb.
Banana Leaf Special Koththu Roti £12.99
- Parotta chopped on the griddle with onion, green chillies and special mix of meat.

Plain Rice £3.50
- Plain cooked rice.
Pilau Rice £4.50
- Plain cooked rice with ghee, ginger and garlic mix.
Curd Rice £6.99
- Cooked Basmathi rice mixed with yoghurt base & seasoned South Indian style.

Devilled Chicken £10.99
- Boneless chicken tossed with saut é ed onions, garlic, ginger, herbs and spices.

Fried Chicken £10.99
- Fried chicken with onion, garlic, ginger and authentic spice mix.

Mixed Vegetable Curry £6.50
- Fresh vegetable cooked in an authentic spicy coconut based sauce.
Aubergine Curry £7.99
- Aubergine curry cooked in Sri Lankan style with mixed spice and tamarind juice.
Dhaal Curry £6.95
- Lentils cooked with onion and garlic in a traditional Sri Lankan style.
Paneer Curry £8.50
- Cottage cheese cooked with South Indian spices.
Butter Paneer Masala £8.99
- Cottage cheese cooked with Indian spices and cooked in a creamy butter sauce.

Chicken Curry £10.99
- Chicken marinated in South Indian spices and cooked in a spicy tomato sauce.
Butter Chicken Masala £10.99
- Chicken cooked in creamy butter sauce.
Lamb Curry £11.99
- Lamb marinated in South Indian spices and cooked in a spicy tomato sauce.
Egg Curry £7.99
- Boiled eggs with onions and a tomato based spicy sauce.

Nearby Sample Menus

Mint Chocoalte Chip (1/2 Litre) £10.00
Mars £4.85
Bramly Apple Cinnamon with Honey £7.25
Chocolate £4.85
Banana Flapjack £3.75
- Banana flavoured flapjack base topped with luxury caramel and dried bananas.
Chari Tea (Black Tea with Lemon Flavour) £2.85
Strawberry £4.85
- Strawberry and banana.
Lemon & Lime (1/2 Litre) £10.00

Betenjal Bel Tahina (V)(VG) £5.95
- Grilled aubergine marinated with chilli, garlic and coriander with a tahini dressing, pomegranate and toasted sesame.
Kemiette (VO) £7.50
- Chef's selection of dips and salads with a brik pastry parcel, served with hot pitta bread, great for sharing.
Achet Khodar (V) £12.95
- Brik pastry parcel filled with roasted Mediterranean vegetables, feta cheese and fresh basil. Served with a tomato and chilli bulgur and mixed leaf salad.
Chekchouka (V) £5.50
- Mixed peppers, onions, tomatoes cooked in olive oil with garlic, egg, flat leaf parsley and harissa. Served with bread.
Shtetha Laham £14.50
- Slow cooked lamb in a tomato sauce with paprika, garlic, chilli and flat leaf parsley with chickpeas and potatoes, with bread or rice.
Tagine Berkook £14.50
- Cubes of lean tender chunks of boneless beef with prunes, apricots and toasted almonds in an onion, ginger sauce with a hint of cinnamon. Topped with toasted sesame seeds and fresh coriander. Served with bread or couscous.
Couscous El Marsa £14.50
- Chunks of cod, king prawns, mussels and clams cooked in a flavoursome tomato sauce with mixed peppers and a blend of spices. Topped with fresh coriander, served with couscous.
New Potatoes (V) £2.50
- Sautéed with garlic and parsley.

Coronation Cauliflower & Spinach Salad (VG) £3.95
- Apricots, apple, fresh turmeric, coriander and a sweet cider vinegar dressing.
The Crowned Cauli (V) £10.95
- Coronation cauliflower with smoked provola cheese, pea shoots and mascarpone.
Treacle Treacle Little Star £13.95
- Pulled ham hock, mascarpone, black treacle, mushroom and walnuts.
Rekordelig Passionfruit 500ml £5.25
Duck! £13.95
- Shredded duck, hoisin, spring onion, cucumber and mozzarella.
Duvel Belgian 330ml £8.40
Side of Any of the Stolen Salads £3.95
Veddet Extra 330ml £5.30

Beef Chow Mein £6.80
Vegetarian Hot & Sour Soup £3.70
Broccoli with Plain Fried £7.20
Tiger £3.50
Sea Spiced Aubergine Rice £6.50
Griddle Hand Ripped Cabbage £8.80
Sizzling Beef Cantonese Style £8.20
Lamb with Black Bean Sauce £8.20

Banana Leaf

East of England > Cambridgeshire > Cambridge > Banana Leaf

Address

20 Milton Road, Cambridge CB4 1JY, England

Phone

01223355955

Email

None

Opened hours

Monday: Closed, Tuesday: 12:00 – 3:00 PM, 5:00 – 11:00 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 11:00 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 11:00 PM, Friday: 12:00 – 3:00 PM, 5:00 – 11:00 PM, Saturday: 12:00 – 3:00 PM, 5:00 – 11:00 PM, Sunday: 12:00 – 3:00 PM, 5:00 – 11:00 PM

Price

None

Type

None

Service

None

Cuisine

Asian , Indian , Sri Lankan , Vegan , Vegetarian

Features

Reservations , Kid Friendly , Seating , Serves Alcohol , Child-friendly , Highchairs Available , Waitstaff , Takeout , Wheelchair accessible

Nearby Sample Menus

Banana Leaf

East of England > Cambridgeshire > Cambridge > Banana Leaf

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

20 Milton Road, Cambridge CB4 1JY, England

Cambridge Restaurants

Cambridgeshire Restaurants

East of England Restaurants

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