All tim favourte cooked in a rich creamy tomato sauce with fresh cream. Mild-sweet.
Malai Masala £7.50
This dish is distinctive in taste burstng full in flavour, cooked with fresh cream, south Indian herbs and spices. Mild-sweet.
Achari Chicken £7.50
Various herbs and spices with a touch of green chilies and fresh cream. A special achari masala is used to create this unique dish. Medium.
Handi Chicken £7.50
A special blend of spices to give a rich and smooth autnetic taste cooked with whole green chilies. Medium-hot.
Jalfrezi Chicken £7.50
Chicken breast of spices cooked with fresh garlic, green chilis and spices. Medium-hot.
Balti Chicken £7.50
A dish with medium spices, herbs, fresh garlic, yogurt and fresh coriander. Highly recommended. Medium.
Chicken Karahi £7.50
Green peppers and onions in a medium strength sauce complimented with garlic, spices and fresh coriander. Medium.
Sag Murgh £7.50
A delicacy of chicken cooked with a blend of spices and spinach. Medium.
Chana Chicken £7.50
Chicken with chickpeas with herbs and spices. Medium.
Methi Ghost £7.95
Tender pieces of lamb, cooked with fresh ginger, garlic spices and fenugreek leaves. Medium.
Naga Chicken £7.50
A very hot dish cooked with tantalising blend of naga spices. Hot.
Shahi Balti £7.95
Tender pieces of chicken cooked in a special blend of spices, very rich in flavour. Medium-hot.
Lahore £7.50
Cooked with a special blend of fresh coriander and our chef's special relish sauce together with a slight infusion of garlic and ginger. A delicious medium strength dish. Medium.
Chicken Delvi £7.50
One of our chef's signature dishes. An exquisite site indulgence of herbs, spices, ginger, garlic and fresh coriander. A firm favourite with all of our staff. Medium-hot.
Desi Lamb £7.95
Lean lamb off the bone cooked slowly in a rich spicy sauce. A village dish from Northern india - taste it. Medium-hot.
Chicken Chasni £7.50
If you haven't heard of this one, chances are that you'be never enjoyed curry in Scotland. This dish is sweeping across the Highlands, very similar to korma but chasni has a unique sweet flavour. Mild-sweet.
Aziz House Special
Kashmiri £6.95
Cooked in a delightful creamy sauce with banana and pineapple. Prepared with traditional mild herbs and spices. Mild-sweet.
Garlic Chili £6.95
A classic dish strong in flavour, cooked with fresh galic and green chilies. Medium-hot.
Makhani £6.95
Cooked in a rich creamy coconut and butter sauce. Mild-sweet.
Pasanda £6.95
Chicken tikka, marinated in herbs and spices then slowly simmered in a creamy coconut sauce and yogurt. Mild-sweet.
Lazeeza £6.95
This is a truly tantalizing dish, prepared together with ground spices, fresh coriander and garlic. Medium-hot.
Punjabi £6.95
This classic punjabi dish is cooked with a special blend of special, fresh green chilis and a touch of spinach. Medium-hot.
Tawa £6.95
Tawa is prepared in a traditional Indian pan with a blend of spices and yogurt, dressed with crispy fried onion rings. Medium.
Special Jalfrezi £6.95
A delicacy of chicken tikka with green chili, peppers, onion and scrambled egg. Medium-hot.
Keema Aloo £6.95
Minced lamb and cubed potato and pieces, cooked with onions, fresh garlic, ginger and green chilies. Medium-hot.
Traditional Dishes
Korma £5.95
A very mild sweet dish, cooked with fresh cream and coconut. Mild-sweet.
Dupiaza £5.95
A traditional dish cooked with fresh onions and spices. Medium.
Bhuna £5.95
Another traditional dish cooked with a blend of spices and a hint of tomato paste. Mild-sweet.
Dansak £5.95
This ancient parsi dish cooked with lentils, pineapple and spices. It has a sweet and sour taste. Medium.
Rogan Josh £5.95
Medium strength curry, topped with puree of tomatoes, green peppers and onions. Medium.
Pathia £5.95
Fairly condensed tomato and onion sauce, sweet and sour in taste. Mild-sweet.
Madras £5.95
A very popular dish which consists of rich, spicy taste, prepared extensively with chili and tomato. Medium-hot.
Vindaloo £5.95
Related to madras but involves greater use of chili, garlic, tomato, lemon, ginger to create a hotter flavour taste. Medium-hot.
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Amore Polpette Speciale Our chef’s homemade Italian meatballs in tomato sauce, a hint of fresh garlic & parsley, a favourite Italian pasta dish! £11.90
Salmone Affumicato Thinly sliced smoked scottish salmon strips. Dolcelatte cheese in a cream sauce. £11.90
Onion Rings £3.45
Calzone Speciale Traditional pizza base, folded with toppings inside. Mushrooms, onions, pepperoni, ham, chicken & Choritzo. Topped with homemade bolognese & bacon. £12.50
Pasta Lobster Cooked in pomodora and white wine with garlic and herbs, topped with half succulent lobster. £18.90
Spezzatino Strips of marinated fillet steak, pan fried with shallots, sweet roasted peppers, aubergines & olives, a hint of chilli to give this dish a spicy finish with home made pomodoro sauce. £13.50
Pizza Rustico V A selection of grilled vegetables & a light drizzle of fresh garlic olive oil. £9.90
Pescatore Marinated mixed seafood cooked in a pomadoro sauce, a hint of fresh garlic & a touch of red wine £10.90
Lamb pollak Lamb cooked with fresh spinach, and fresh coriander, slightly hot. £8.90
Raitha (cucumber or onion) £2.50
Boiled Rice £2.90
Tandoori Chicken £4.30
Mushroom Bhaji Lightly spiced mushroom £4.10
Puri £1.10
Kashmiri Cooked with bananas, lychees and pineapple. - Chicken, Beef, Lamb, Chicken Tikka, Prawn, King Prawn, Vegetable £7.90/£8.50/£8.50/£8.50/£8.60/£11.90/£7.70
Rezela Fairly hot and sweet curry cooked with fresh chillies and fresh coriander. - Chicken, Beef, Lamb, Chicken Tikka, Prawn, King Prawn, Vegetable £7.90/£8.50/£8.50/£8.50/£8.60/£11.90/£7.70
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Happy Hemp Burger - a crunchy hemp seed patty seared until crisp & served in a granary bap filled with salad, ketchup & mayo, potato wedges and burger relish. Add cheese, baconesque or onion at £0.90 £6.95
Roasted Vegetable Salad - on a bed of shredded red cabbage, carrot and mixed leaves with a tangy orange dressing £6.25
Pizza - Choose any 3 toppings from: onion, peppers, spinach, mushroom, olives, smoked tofu, not-ham baconesque, artichoke hearts, fresh chilli or sun dried tomato £5.95
Winston - roasted vegetables and hummus £4.95
Today’s soup - served with artisan bread £3.75
Nellie - cream cheese, spinach and sun dried tomato £4.95
Lamb picatta culled from the fillet, flavoured with shahi jeera, then cooked in tandoor clay oven resulting in a very succulent kebab.
Kulcha Naan (Medium Spicy) £4.25
Flour Bread stuffed with chopped onion and peppercorns.
Vegetable Biryani (Medium Spicy) £12.25
Served with kachumber raita, salad and curry sauce.
Chicken Tawa (Medium Spicy) £12.95
Chicken pieces cooked with coarsley chopped onion, tomatoes, fresh coriander and juliennes of mix peppers flavoured served in tawa.
Chicken Jalfrezi (N) (Medium Spicy) £10.50
Pieces of chicken prepared in a spicy sauce of juliennes fo onion, juliennes of mix bell peppers, then garnished with juliennes of ginger and a sprinkle of fresh coriander..
Adraki Chop Sizzler (Medium Spicy) £15.50
Lamb chops marinated with traditional Indian spices and char grilled to perfection.
4550 Fried Chicken (Medium Spicy) £5.25
Breast fillets of chicken cooked in gram flour batter and deep fried, creating an extraordinary play of tastes.
Kaalimirch Methiwala Murg (Very Spicy) £11.95
Tikka from chicken breast, grilled in the tandoori and then cooked in a fresh fenugreek masala.
A crumbly biscuit base topped with a smooth strawberry cheesecake filling
Buffalo Blue £7.00
Stacked with a juicy beef patty, melting Dolcelatte Blue Cheese, crispy onion rings, lettuce with a generous dollop of blue cheese dressing and Buffalo hot sauce, all packed into a soft glazed bun
Cloudy Lemonade £2.50
500ml Bottle
Mozzarella Dippers £5.00
Breaded, gooey mozzarella cheese sticks (V)
Brooklyn Special Effects £3.70
330ml 0.4%
Coke Zero £1.50
330ml Can
Chicken Katsu £7.50
Stacked with succulent crispy chicken strips, smothered in a warm Katsu curry glaze, green chillies, crunchy lettuce, sweet basil and a dollop of mayo, all packed into a soft glazed bun