All tim favourte cooked in a rich creamy tomato sauce with fresh cream. Mild-sweet.
Malai Masala £7.50
This dish is distinctive in taste burstng full in flavour, cooked with fresh cream, south Indian herbs and spices. Mild-sweet.
Achari Chicken £7.50
Various herbs and spices with a touch of green chilies and fresh cream. A special achari masala is used to create this unique dish. Medium.
Handi Chicken £7.50
A special blend of spices to give a rich and smooth autnetic taste cooked with whole green chilies. Medium-hot.
Jalfrezi Chicken £7.50
Chicken breast of spices cooked with fresh garlic, green chilis and spices. Medium-hot.
Balti Chicken £7.50
A dish with medium spices, herbs, fresh garlic, yogurt and fresh coriander. Highly recommended. Medium.
Chicken Karahi £7.50
Green peppers and onions in a medium strength sauce complimented with garlic, spices and fresh coriander. Medium.
Sag Murgh £7.50
A delicacy of chicken cooked with a blend of spices and spinach. Medium.
Chana Chicken £7.50
Chicken with chickpeas with herbs and spices. Medium.
Methi Ghost £7.95
Tender pieces of lamb, cooked with fresh ginger, garlic spices and fenugreek leaves. Medium.
Naga Chicken £7.50
A very hot dish cooked with tantalising blend of naga spices. Hot.
Shahi Balti £7.95
Tender pieces of chicken cooked in a special blend of spices, very rich in flavour. Medium-hot.
Lahore £7.50
Cooked with a special blend of fresh coriander and our chef's special relish sauce together with a slight infusion of garlic and ginger. A delicious medium strength dish. Medium.
Chicken Delvi £7.50
One of our chef's signature dishes. An exquisite site indulgence of herbs, spices, ginger, garlic and fresh coriander. A firm favourite with all of our staff. Medium-hot.
Desi Lamb £7.95
Lean lamb off the bone cooked slowly in a rich spicy sauce. A village dish from Northern india - taste it. Medium-hot.
Chicken Chasni £7.50
If you haven't heard of this one, chances are that you'be never enjoyed curry in Scotland. This dish is sweeping across the Highlands, very similar to korma but chasni has a unique sweet flavour. Mild-sweet.
Aziz House Special
Kashmiri £6.95
Cooked in a delightful creamy sauce with banana and pineapple. Prepared with traditional mild herbs and spices. Mild-sweet.
Garlic Chili £6.95
A classic dish strong in flavour, cooked with fresh galic and green chilies. Medium-hot.
Makhani £6.95
Cooked in a rich creamy coconut and butter sauce. Mild-sweet.
Pasanda £6.95
Chicken tikka, marinated in herbs and spices then slowly simmered in a creamy coconut sauce and yogurt. Mild-sweet.
Lazeeza £6.95
This is a truly tantalizing dish, prepared together with ground spices, fresh coriander and garlic. Medium-hot.
Punjabi £6.95
This classic punjabi dish is cooked with a special blend of special, fresh green chilis and a touch of spinach. Medium-hot.
Tawa £6.95
Tawa is prepared in a traditional Indian pan with a blend of spices and yogurt, dressed with crispy fried onion rings. Medium.
Special Jalfrezi £6.95
A delicacy of chicken tikka with green chili, peppers, onion and scrambled egg. Medium-hot.
Keema Aloo £6.95
Minced lamb and cubed potato and pieces, cooked with onions, fresh garlic, ginger and green chilies. Medium-hot.
Traditional Dishes
Korma £5.95
A very mild sweet dish, cooked with fresh cream and coconut. Mild-sweet.
Dupiaza £5.95
A traditional dish cooked with fresh onions and spices. Medium.
Bhuna £5.95
Another traditional dish cooked with a blend of spices and a hint of tomato paste. Mild-sweet.
Dansak £5.95
This ancient parsi dish cooked with lentils, pineapple and spices. It has a sweet and sour taste. Medium.
Rogan Josh £5.95
Medium strength curry, topped with puree of tomatoes, green peppers and onions. Medium.
Pathia £5.95
Fairly condensed tomato and onion sauce, sweet and sour in taste. Mild-sweet.
Madras £5.95
A very popular dish which consists of rich, spicy taste, prepared extensively with chili and tomato. Medium-hot.
Vindaloo £5.95
Related to madras but involves greater use of chili, garlic, tomato, lemon, ginger to create a hotter flavour taste. Medium-hot.
Homemade lasagne … choose from Roasted Vegetable (v), Prime Beef or Chicken & Spinach All presented with your choice of potatoes or fresh garden salad -
Bowl of chips £2.50
Bread & butter £1.20
Feta cheese, mixed leaves, cherry tomatoes, fine beans & olives with pesto vinaigrette on the side (v) -
Loin of pork steak with black pudding, apple puree, seasonal vegetables, herb mash and apple & brandy gravy £9.80
Black pepper, diane or Stilton sauce or… £1.50 each
Cup of soup £1.50
All our steaks are chargrilled to your liking and are accompanied by vine tomato, mushrooms and onion rings… Your choice of hand cut chips, spicy spirals, jacket potato, fresh mash or new potatoes an -
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Insalata di Mozzarella Capresse Buffalo mozzarella with ripe plum tomatoes, extra virgin olive oil & fresh basil £3.45
Zuppa Del Giorno Seasonal home made soup served with lightly toasted ciabatta bread £4.50
Fettucine Alfredo Con Filetto di Manzo Fettucine with marinated pieces of fillet steak cooked with peppers, fresh spinach & onions, finished in a white wine and cream sauce. £13.50
Salmone Tender salmon pieces cooked with asparagus spears, cream & a hint of tomato, a creamy sauce finished with a sprinkling of ground black pepper £11.50
Quattro Formaggio V Four of Italian’s Favourite cheese on each Quarter. £9.50
Calzone Bolognaise Our classic pizza base folded and filled with homemade bolognaise sauce, mozzarella, mushrooms, olives topped with our tomato sauce & a touch of cheese & ground black pepper. £11.90
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Served with kachumber raita, salad and curry sauce.
Lamb Rogan Josh (Medium Spicy) £11.25
The classic lamb curry of Kashmir, braised in a concentrated broth and finished in a rich gravy of myriad spices that provide a host of subtle flavours.
Chooza Makhani (N) (Mild) £11.95
The perennial favourite of marinade and tandoor grilled tikka of chicken simmered in a satin smooth tomato gravy made with juices of the roasted meat and kasoori methi.
Yoghurt £2.25
Vegetable Jalfrezi (Medium Spicy) £8.25
Golden fresh assorted vegetables cooked with spicy masala sauce. Garnished with ginger juliennes and coriander.
Side Salad £2.25
Fish Amritsari (Medium Spicy) £5.95
Garlic and ajwain laced tilapia fish fillets deep fried gram flour batter.
Lamb Sola Shashlik (Medium Spicy) £15.50
Lamb picatta culled from the fillet, flavoured with shahi jeera, then cooked in tandoor clay oven resulting in a very succulent kebab.
Stacked with hash browns, succulent chicken strips in a crispy coating, Monterey Jack cheese, smoky hickory BBQ and cheese sauce, lettuce, sliced tomatoes, gherkins and a dollop of mayo, all packed into a soft glazed bun
Strathmore Still Water £2.60
330ml Bt
Brooklyn Lager £4.80
355ml Bt 5.2%
Fanta £1.50
330ml Can
Southern Fried Chicken Strips £5.00
Succulent chicken tenders in a crispy coating
Goose Island 312 Urban Wheat Ale £4.80
330ml can 4.2%
Cloudy Lemonade £2.50
500ml Bottle
Chocolate Fudge Cake £4.50
Sticky chocolate fudge cake with a rich, dark chocolate sauce