Arnold Fish Bar in Nottinghamshire Menu

Arnold Fish Bar in Nottinghamshire has no menu available, but can choose from many other options such as Ice Cream (PB) or Tuna Mini Salad from Grounded Kitchen. Bru Coffee & Gelato Leicester offers many options including Fresh Mint and Desert Wind. Chinese Snack Box includes a wide range like Herbal Tea (310ml) or Mango Juice (300ml). Heineken 0% and Wyldwood Cider from . Wildwood Restaurant offers Three Horseshoes and Roasted Vegetable Tagliatelle with a Parmesan Crumb.

Nearby Sample Menus

  • Prawn Cocktail £6.00
    • Classic-prawns with Marie Rose sauce and lettuce.
  • Karisik Sicak (Hot Meze Platter) £10.00
    • Falafel, filo pastry with feta, kalamar, mitite kofte, grilled halloumi.
  • Penne in Tomato Sauce (v) £12.00
    • Penne pasta with fresh tomato sauce and herbs.
  • Soup of the Day £6.00
  • Salmon £18.00
    • Grilled fillet salmon with white sauce served with mixed vegetables.
  • Chicken Penne £12.50
    • Penne with diced chicken, cream, peppers & spinach.
  • Kuzu Kulbasti (Lamb Fillet with Oregano) £17.00
    • Grilled fillets of lamb with oregano served with bulgar and salad.
  • Iskender with Sliced Chicken (Tavuk) £18.00
    • Sliced chicken on a bed of crispy cubes of pita bread dressed with homemade fresh tomato sauce, garlic and served with yoghurt.
  • 8oz Rib Eye £14.80
  • Spicy spirals £1.50
  • All our burgers are served upon a seeded bun with a crisp salad garnish, homemade coleslaw and your choice of hand cut chips, spicy spirals or jacket potato -
  • Chefs ratatouille (v) £4.90
  • Meatballs with melted mozzarella £5.40
  • Scampi, garden peas & hand cut chips £5.50
  • Garlic baguette with cheese £3.10
  • Homemade fish cakes upon mixed leaves with a sweet chilli dip £4.90
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
  • Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
  • Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
  • King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
  • Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
  • Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • Medaglione Slices of Fillet Steak panfried in truffle oil with mixed woodland mushrooms & shallots. Seasoned with sage in a vino bianco & cream sauce £20.90
  • Peperoni Ripieno Slow Roasted Half Pepper filled with mince beef & rice topped with buffalo mozzarella Baked to a golden finish £6.50
  • Filetto Dolcelatte Marinated Fillet Steak in a Port & Chianti wine sauce glazed with dolcelatte cheese & cream £19.90
  • Carpaccio Di Tonno Fillet of Tuna marinated in lemon & olive oil, sprinkled with parmesan shavings & rocket salad £8.90
  • Salmone Tarragon Char-grilled salmon fillet cooked with mussels, prawns, a hint of white wine & tarragon, finished in a creamy sauce. £18.50
  • Quattro Formaggio V Four of Italian’s Favourite cheese on each Quarter. £9.50
  • Wild Mushroom Risotto Albario Rice with wild mushrooms, shallots, garlic and white wine. £9.90
  • Pollo Asparagus Chicken breast shallow fried in white wine, cream & a touch of dijon mustard, topped with asparagus & golden parmesan cheese. £14.50
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
  • Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
  • King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
  • Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
  • Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • Mixed Veg + 2 Roti £6.50
  • Chocolate Burfi (350g) £3.99
  • Bhel £5.00
  • Idli Sambar (4 Idli) £6.50
  • Canned Soft Drinks £1.00
  • Rice £2.00
  • Aloo Tikka £1.00
  • Coffee £1.50
  • Lamb Tikka £8.90
  • Mumbai Potato Lightly spiced potato £4.10
  • Papadom £1.00
  • Chicken Tikka Pieces of chicken marinated in spices and barbecued in the tandoori £4.30
  • Makhan Chicken Barbecued chicken pieces cooked with selected spices, mango and cream. £8.50
  • Vegetable Mirchi Korma Mix vegetable in a fairly hot creamy sauce with coconut and fresh chillies £7.90
  • Pilau Rice (Basmati) £3.00
  • Chicken Tikka Balti Chicken tikka cooked in a medium sauce with onion, peppers tamarind and coriander. £8.50
  • Onion Salad £2.25
  • Lamb Sola Shashlik (Medium Spicy) £15.50
    • Lamb picatta culled from the fillet, flavoured with shahi jeera, then cooked in tandoor clay oven resulting in a very succulent kebab.
  • Onion Bhaji (V)(Medium Spicy) £4.50
    • Onions cooked with gram flour batter and deep fried to a crispy texture.
  • 4550 Chicken Chaat (Medium Spicy) £5.25
    • Basket filled with chicken and Avocado, street food favourites strained sweet yoghurt and chutney.
  • Baingan Bharta (Medium Spicy) £8.25
    • Baby aubergine delicacy cooked in clay oven with onion and tomatoes.
  • Bombay Aloo (Medium Spicy) £7.95
    • Potatoes tossed with ginger, garlic and cumin. Absolutely delicious, a must for all potato fans.
  • Milagu Kozhi Chettinand (N) (Very Spicy) £12.25
    • The authentic recipe for a devilled chicken curry done to perfection in a black pepper sauce.
  • Adraki Chop (Medium Spicy) £6.95
    • Lamb chops marinated with traditional Indian spices and char grilled to perfection.
  • Little Five Guys Style £3.45
    • Hot, fresh boardwalk-style fries. Cut fresh, cooked twice and salted. Our fries are cooked in pure, tasty peanut oil.
  • Corona £4.00
    • 330ml.
  • Diet Coke £2.50
    • Diet Coke 500ml Bottle
  • Five Guys Shake £5.25
    • Customise your milkshake with as many of our 11 Mix-ins as you want. For the adventurous, add free bacon bits.
  • Cheeseburger £9.25
    • Our regular two-patty burger with two slices of melted American cheese added.
  • Brooklyn Lager £4.50
    • 330ml.
  • Dr Pepper £2.50
    • Dr Pepper 500ml Bottle
  • Bacon Cheese Dog £7.95
    • Our All–beef Hotdog with a layer of melted American cheese topped with crispy, sweet apple-wood smoked bacon.
  • Chicken Tinga Burrito £6.49
    • Shredded and slow cooked chicken tinga, what's not to like
  • Viva La Vegan (VG) £9.99
    • Tender, juicy and meat-like Oumph! Spicy pulse mix, black beans and jalapeño slaw wrapped in a spinach tortilla (vegan)
  • Churros (Small) with Chocolate Dip £1.99
    • Churros (Small) with chocolate dip
  • Budweiser Prohibition £2.99
    • 330ml ABV% 0.05
  • Skin-On Fries £2.49
  • Guacamole Pot £0.99
  • Loaded Nachos with Chicken & Chorizo £4.49
    • Jalapeno cheese Sauce, jalapeno Peppers, melted mozzarella, topped with chicken and chorizo, salsa and sour cream on the side
  • Strathmore (Sparkling) £1.49
    • 330ml (Bottle)
  • Family Meal 2 £24.50
    • 2 large pizzas, 1 chicken kebab, 1 donner kebab, 1 small chips, 1 bottle of drink.
  • Deal 10 £6.50
    • Any small pizza with 3 toppings, fries & can.
  • Pepperoni Plus £5.50
    • Cheese, tomato, pepperoni & green peppers.
  • Donner Pizza £8.50
    • Cheese, tomato, red onions & donner meat.
  • Tropical £5.50
    • Cheese, tomato, pepperoni & pineapple.
  • Cheese & Tomato £4.00
  • Chocolate Fudge Cake £2.50
  • Any 2 Large Pizzas £14.50
  • Fred - smoked tofu, peppers and coriander mayo £4.95
  • Alley Breakfast - the ultimate veggie breakfast with alley style baconesque, sausage, hash brown, grilled tomato, mushroom, organic beaked beans, scrambled eggs and toast. £5.95, add extra items: 90p
  • Decadent Chocolate Torte - you won‘t believe its vegan £3.75
  • Happy Hemp Burger - a crunchy hemp seed patty seared until crisp & served in a granary bap filled with salad, ketchup & mayo, potato wedges and burger relish. Add cheese, baconesque or onion at £0.90 £6.95
  • Cheeky Greek Salad - with feta cheese, mixed olives, tomatoes, spinach and red onion topped with pesto dressing and toasted seeds £6.75
  • Ice Cream - please ask for today’s selection £2.75
  • Gertie - mature cheddar, not ham and alley chutney £4.95
  • Garlic Bread - with melted cheese £2.75
  • Diet Coke £1.50
    • 330ml Can
  • House Fries £3.00
    • The perfect SideKick to any Stacks burger (V)
  • Coke £1.80
    • 330ml Can
  • Chocolate Fudge Cake £4.50
    • Sticky chocolate fudge cake with a rich, dark chocolate sauce
  • Smoky Beet £6.00
    • Stacked with a sweet beetroot patty, smoky hickory BBQ sauce, fried onions, crunchy lettuce, gherkins and a dollop of vegan mayo, all packed into a soft glazed bun (V)
  • Classic £5.00
    • Stacked with a juicy beef patty, sliced tomatoes, crunchy lettuce and a dollop of burger sauce, all packed into a soft glazed bun. A classic every time
  • Goose Island 312 Urban Wheat Ale £4.80
    • 330ml can 4.2%
  • Soda Folk Cream Soda £2.90
    • 330ml Can
  • Callaloo portion £1.50
  • Water 50p
  • Coke 1.5 ltr £2.20
  • Curry Chicken (Boneless) £3.75
  • Drinks From 50p
  • Fish Bites £2.50
  • 3 Cz Cherry Sponge £1.00
  • Rice & peas £2.99
  • Fried Halloumi Sticks £6.50
    • with Bill's chutney.
  • Coke Zero £2.85
  • Coke £2.85
  • Macaroni Cheese (V) £4.75
  • Chicken Green Curry £13.75
    • with sugar snap peas, red peppers, mint, spring onions, chilli and coconut rice
  • Kingsdown Natural Sparking Water 500ml £2.95
  • Warm Triple Chocolate Brownie (V) £6.50
    • with warm chocolate sauce, vanilla ice cream and chocolate flake.
  • Candy-Striped Beetroot, Kale and Red Onion Hummus on Toasted Sourdough £6.25
    • topped with sliced celeriac, pomegranate & mixed seeds
Arnold Fish Bar

Arnold Fish Bar

location

Address

97 High Street, Arnold, Nottingham NG5 7DQ, England

phone

Phone

01158408331

email

Email

None

clock

Opened hours

Monday: 4:00 – 9:00 PM, Tuesday: 4:00 – 9:00 PM, Wednesday: 4:00 – 9:00 PM, Thursday: 4:00 – 9:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Fast Food , Seafood

features

Features

Wheelchair accessible ,  Kid Friendly ,  Child-friendly ,  Takeout

Location
97 High Street, Arnold, Nottingham NG5 7DQ, England