Address
48 Annesley Rd, Hucknall, Nottingham NG15 7DQ, UK
Annesley Road Fish Bar in Nottinghamshire Menu
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Annesley Road Fish Bar in Nottinghamshire has no menu available, but can choose from many other options such as Scoop of Vanilla Gelado or Bottomless Frozen Yogurt from Nandos Chickenland. The Woodman offers many options including Roasted Vegetable Tagliatelle with a Parmesan Crumb and Traditional Lasagne with a Mixed Salad. Aladdin Balti Hut includes a wide range like Vegetable Curry or Mushroom Bhajee. Hot Chocolate and Latte from . McIndians offers Wagamama and Red, Tempranillo Cabernet, Fernando Castro.
Nearby Sample Menus
- Feta Salad (v) £3.95
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Hellimli Ispanak (Spinach with Halloumi) (v) £14.00
- Spinach sautéed with mixed peppers, halloumi cheese and cream served with bulgar.
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Falafel (v) £6.00
- Broad beans, chickpeas and vegetable fitter topped with sesame seeds, served with tahini & fresh coriander sauce dip.
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Et Sote (Sautéed Lamb) £17.00
- Diced lamb cooked with tomatoes, peppers, onions and garlic served with bulgar.
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Lamb Musakka £16.00
- Layers of minced lamb, aubergine, potatoes and tomato served with cheese sauce.
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Seabass £19.00
- Pan fried seabass served with mixed vegetables.
- Mashed Potato (v) £2.95
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Izmir Kofte £16.00
- Lamb patties, tomatoes, peppers, potatoes and garlic served with bulgar.
- Sautéed mushrooms £1.00
- Tuna & cheddar cheese £5.50
- Bacon, lettuce & tomato £4.90
- Pear, walnut and rocket salad topped with feta drizzled with balsamic glaze (v) £4.70
- Garlic mushrooms (v) £4.90
- Chefs homemade curry – ask for today’s choice, served with naan bread & rice £8.90
- Mixed vegetables £2.50
- Brie £1.00
- Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
- Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
- Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
- Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
- Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
- Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
- Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
- Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
- Spezzatino Strips of marinated fillet steak, pan fried with shallots, sweet roasted peppers, aubergines, baby potatoes and olives, a hint of chilli to give this dish a spicy finish with home made pom £19.90
- Bruschetta V Lightly toasted bread topped with ripe tomatoes, fresh garlic and basil. Drizzled with tuscan extra virgin olive oil £4.50
- Filetto Dolcelatte Marinated Fillet Steak in a Port & Chianti wine sauce glazed with dolcelatte cheese & cream £19.90
- Amore Pollo Speciale Whole breast of chicken, pan fried in butter with mushrooms and peeled prawns. A hint of pomodoro and cream gives this chicken dish a rich creamy finish. £15.90
- Cozze Alla Panna Tasty half shell green lip New-Zealand mussels simmered in a creamy sauce with fresh parsley and a hint of French Brandy (available with fresh mussels when in season) £6.50
- Pollo Avocado Succulent breast of chicken cooked with mushrooms, shallots & brandy topped with half a ripe avocado finished in a cream sauce. £13.90
- Onion Rings £3.45
- Filetto Diana Fillet steak chargrilled and served in a rich mushroom, brandy and cream sauce £19.90
- Chicken Tikka Garlic Medium curry cooked with fried garlic £8.50
- Pilau Rice (Basmati) £3.00
- Makhan Chicken Barbecued chicken pieces cooked with selected spices, mango and cream. £8.50
- House Special Biryani Chicken, beef, prawns, and chickpeas served with kofta curry £12.90
- Salmon Baja Salmon coated with turmeric and chilli powder lightly fried £6.50
- Vegetable Mirchi Korma Mix vegetable in a fairly hot creamy sauce with coconut and fresh chillies £7.90
- Peshwari Nan Sultanas, almonds and coconut £3.50
- Mushroom Bhaji Lightly spiced mushroom £4.10
- King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
- Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
- Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
- Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
- Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
- Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
- Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
- Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
- Rasgullah (6) £4.99
- Pakora £0.75
- Saag +2 Makki Roti £7.00
- Chicken Samosa £1.00
- Mango Shake £3.00
- Stuffed Chilli £1.50
- Motichoor Ladoo (350g) £3.99
- Mixed Paratha £4.00
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Miso Aubergine Fritters (VG) £5.95
- Served with a smoked chilli & soy dip & topped with mixed seeds
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Candy-Striped Beetroot, Kale and Red Onion Hummus on Toasted Sourdough £6.25
- topped with sliced celeriac, pomegranate & mixed seeds
- Rosé Garnacha Rosado, Spain £16.95
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Fried Halloumi Sticks £6.50
- with Bill's chutney.
- Kingsdown Natural Still Water 500ml £2.95
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Spiced Cauliflower and Butternut Squash Falafel Bowl (VG) £11.50
- Ancient grains, cauliflower cous cous, kale, spring onion & pickled red onion served with a turmeric & mint soy yoghurt
- Vaporetto Prosecco, Veneto, Italy £27.95
- Elderflower Pressé £3.75
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Chicken Tikka Masala (N) (Mild) £9.95
- We present our own exclusive recipe of succulent Chicken Tikka in smooth masala.
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Chicken Tawa (Medium Spicy) £12.95
- Chicken pieces cooked with coarsley chopped onion, tomatoes, fresh coriander and juliennes of mix peppers flavoured served in tawa.
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Lamb Sola Shashlik (Medium Spicy) £6.25
- Lamb picatta culled from the fillet, flavoured with shahi jeera, then cooked in tandoor clay oven resulting in a very succulent kebab.
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Vegetable Biryani (Medium Spicy) £12.25
- Served with kachumber raita, salad and curry sauce.
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Chilli Naan (Very Spicy) £3.95
- Flour bread stuffed with chopped green chillies. Very very hot.
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King Prawn Puree (Medium Spicy) £8.25
- A nice crispy puree with king prawn and sauce which has just a bit of bite.
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Vegetable Samosa (V) (Medium Spicy) £4.75
- Deep fried savoury pastries. Generally eaten as a snack in india, make excellent appetisers.
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Tarka Daal (V)(Medium Spicy) £7.95
- A preparation of assorted pulses made into an exotic dish with the tempering of garlic and ginger.
- Cream Cheese Bagel - lightly toasted New York style bagel served with cream cheese £3.50
- Oriental Tofu Orbs - fried balls of tofu infused with Southeast Asian inspired flavours £4.25
- Baked Cheesecake - see board for today’s flavour £3.50
- Gertie - mature cheddar, not ham and alley chutney £4.95
- Falafel - served with mint yoghurt, hummus, pitta and lots of shredded salad £6.95
- Roasted Vegetable Salad - on a bed of shredded red cabbage, carrot and mixed leaves with a tangy orange dressing £6.25
- Cheese on Toast - the classic snack any time of the day £3.50
- Winston - roasted vegetables and hummus £4.95
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Deep fried Brownie & Cheesecake Burrito £4.99
- Deep fried brownie & cheesecake burrito
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Corona £3.99
- 330ml ABV% 4.2
- Skin-On Fries £2.49
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Beef Chilli Burrito £5.99
- Got some beef - have some of this beef chilli classic
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Meal Deal for One £9.99
- Burrito with tortilla chips and dips and a soft drink
- Sour Cream Pot £0.49
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Viva La Vegan (VG) £9.99
- Tender, juicy and meat-like Oumph! Spicy pulse mix, black beans and jalapeño slaw wrapped in a spinach tortilla (vegan)
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Strathmore (Sparkling) £1.49
- 330ml (Bottle)
- Orange & Mango 50p
- 3 Cz Carrot Cake £1.00
- Coleslaw £1.20
- Add Custard 69p
- Rum Cake (Wray & Nephews) £2.00
- Fried Fish Boneless £6.00
- Curry Chicken (Boneless) £6.00
- Option Crisps - Salt & Vinegar, Ready Salted, Cheese & Onion, Prawn Cocktail, Roast Chicken N/A
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BLT £5.00
- A pile of our crispy, sweet apple-wood smoked bacon with fresh-cut, full-flavoured tomato and cool, crunchy lettuce on a toasted bun.
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Little Cheeseburger £7.25
- Our single patty burger with a slice of melted American cheese added.
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Little Hamburger £5.95
- One fresh high-quality patty hot off the grill, on a soft, toasted bun.
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Hamburger £7.95
- Two fresh high-quality beef patties hot off the grill, on a soft, toasted bun.
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Budweiser £4.00
- 330ml.
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Veggie Sandwich £3.75
- Create your own Veggie Sandwich with any or all of our 15 free toppings.
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Fanta Orange £2.50
- Fanta Orange 500ml Bottle
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All Beef Hot Dog £5.95
- Our All-beef Hotdog, split and grilled lengthwise for a caramelised finish.
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Caribbean £6.50
- Cheese, tomato, pineapple, mushroom & sweetcorn.
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BBQ Bonanza £6.50
- BBQ sauce, BBQ chicken, onions & spicy beef.
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Meat Feast £6.10
- Cheese, tomato, spicy beef, pepperoni, ham & chicken tikka.
- Chicken Palak (Spinach) £6.50
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Vegetarian £8.50
- Cheese, tomato, mushroom & green peppers.
- Tikka Kebab £7.00
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Free Choice £5.50
- Any 3 toppings of your choice.
- Cheese Naan £2.50
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Toblerone® Cheesecake £4.50
- A crumbly biscuit base topped with a smooth & crunchy cheesecake filling with chunks of Toblerone
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Southern Fried Chicken Strips £5.00
- Succulent chicken tenders in a crispy coating
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Hot Chicken Wings £5.00
- Chicken wings tossed in Fiery hot sauce
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Goose Island 312 Urban Wheat Ale £4.80
- 330ml can 4.2%
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Vanilla £4.00
- Vanilla Shake made with real dairy ice-cream
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BBQ Chicken Wings £5.00
- Chicken wings tossed in sticky BBQ sauce
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Slaw £3.00
- Creamy house slaw (V)
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Brooklyn Special Effects £3.70
- 330ml 0.4%
Annesley Road Fish Bar
Phone
01159639009
Opened hours
Monday: 11:30 AM – 2:00 PM, 4:30 – 11:30 PM, Tuesday: 11:30 AM – 2:00 PM, 4:30 – 11:30 PM, Wednesday: 11:30 AM – 2:00 PM, 4:30 – 11:30 PM, Thursday: 11:30 AM – 2:00 PM, 4:30 – 11:30 PM, Friday: 11:30 AM – 11:30 PM, Saturday: 11:30 AM – 2:30 PM, 4:30 – 11:30 PM, Sunday: 5:00 – 10:30 PM
Price
None
Type
None
Service
None
Cuisine
Fast Food
Features
48 Annesley Rd, Hucknall, Nottingham NG15 7DQ, UK
- Nottinghamshire Fast Food Menus
- East Midlands Fast Food Menus