Amjadia Pak-Indian in London Menu

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Amjadia Pak-Indian in London has no menu available, but can choose from many other options such as Gelato - Alphonso Mango Sorbet or Gelato - Peach and Yoghurt from Strada Restaurants. Gourmet Burger Kitchen offers many options including Sentito Pinot Grigio Blush - Italy and Goldfields Cabernet Shiraz - Australia. Sisters cafe Thai eatery includes a wide range like Finca La Colonia Malbec (Argentina) (700ml) or Casa Bonita Sauvignon Blanc (Spain) (700ml). Sparkling Water and Still Water from . Lokkanta Meze & Barbeque offers Five Guys and Corona.

Nearby Sample Menus

Breast of Duck £12.95
- With leaks, honey & ginger sauce.
Homemade Cod & Salmon Fishcake £9.00
- With dill sauce.
Profiteroles £3.95
Chicken Milanese £9.00
- Fried chicken breast with aromatic breadcrumbs & vegetable sauce.
Homemade Cheesecake £4.50
Black Tulip £3.95
- Crispy pancake with pear, cream & chocolate sauce.
Rib Eye Steak £15.50
- Served with garlic and butter.
Deep Fried Calamari Rings £5.00
- With tartar sauce.

Pad Krapow £8.25
- Stir fried choice of meat with hot basil leaf, red and green pepper, garlic, chilli, onion and oyster sauce.
Plain Egg Noodle £3.00
Pla Rad See Eew £10.75
- Deep fried cod dressed with homemade soy sauce, spring onion and ginger.
Spring Rolls £4.50
- Made with fresh vegetable and glass noodles served with sweet chilli sauce.
Thai Stir Fried £7.95
- Stir fried mixed seasonal vegetable with ginger, oyster sauce and choice of meat.
Massaman £7.95
- Red coconut curry with choice of meat and potatoes.
Egg Fried Rice £3.50
Gyoza £4.50
- Deep fried dumpling served with sweet chilli coriander sauce.

Phad Thai Phak (v) £12.00
- Fried rice noodles with vegetables and bean curd.
Kao Phad Kai £12.00
- Fried rice with chicken.
Rioja Bhilar Plots (Bottle) Spain, 2012 £30.00
Por Pia Tod (v) £10.00
- Deep fried spring rolls filled with glass noodles, cabbage and oriental mushrooms.
Sanguan's Phad Thai £15.00
- Fried rice noodles with bean sprouts, spring onions, eggs and prawns. Contains nuts.
Coke (330ml) £2.50
Panang Nuea (Slightly Hot) £16.00
- Dry and aromatic beef red coconut curry with basil and kaffir lime leaves.
Kaeng Kiew Warn Pak Tao Hoo (v) (Medium Hot) £14.00
- Bean curd and vegetables in green curry.

Goong Tod Gra Tiam £9.90
- Whole prawns lightly stir-fried with the flavorings of garlic and pepper.
Gaeng Ped Yang (Roast Duck Curry) £9.90
- Slices of roast duck with tomato and pineapple in a savoury red curry.
Roast Rib of Pork £5.50
- Pork spare ribs marinated in honey, brandy, soya sauce and house special sauce, grilled over charcoal.
Goong Pow £15.90
- Grilled whole prawns served with sweet chilli sauce, or spicy hot and sour sauce.
Gai Pad Prik £7.50
- Fried chicken with Cayenne pepper and onions.
Neua Pat Kraprow £8.50
- Stir-fried beef with fresh chilli and fresh basil leaves.
Tom Kha £5.50
- A hot soup with galangal root, herbs, lemon juice, fish sauce and coconut milk.
Massaman Chicken £8.90
- A mild curry with onion, cashew nuts and potatoes.

Vegetable Crisps N/A
Wiltshire-Cured Ham & Greve Cheese Baguette N/A
Naked Avocado Bloomer N/A
French Butter Croissant N/A
Leek & Potato Soup N/A
Kid's Ham Sandwich N/A
Posh Cheddar & Pickle on Artisan N/A
Tuna Nicoise Salad N/A

Soya Latte £2.90
Fresh Mint £3.70
Pancake with Wild Berries, Honey & Icing Sugar £9.50
Lemonade (33cl) £3.60
English Breakfast £3.70
Mocaccino £3.00
Soya Cappuccino £2.90
Ciambella Cioccolate and Vanilla £4.50
- Homemade cake.

Hoi Sin £1.10
Oyster Sauce Dishes £4.50
Thai Curry Dishes £5.50
- Onion, green pepper, hot chilli & butter. Hot.
Plain Chow Mein (Small) £4.00
- Vegetarian.
Special Crispy Mini Meat Roll (6) £3.80
Chinese Mushroom & Bamboo Shoot Dishes £4.60
- Stir fried onion, carrot together with chinese mushroom & bamboo shoot.
Special Chow Mein £5.00
Szechuan Style Dishes £4.50
- Sea spice flavour with chilli, onion, garlic, green pepper and a touch a tomato sauce. Hot.

Campagna - Sliced mushrooms, walnut pesto, baby onions, fresh tarragon and chives. finished with lemon juice, served without pizza sauce. £9.25
Gelato - Vanilla £3.95
Roasted Vegetables £3.25
Pesto Pomodoro - Tomato and zesty pesto drizzle. £5.75
Napoli - Anchovies, capers, black olives and tomatoes. £5.75
Pollo Ghiotto - Spicy chicken, smoky paprika & tomato mascarpone, roasted aubergine and fresh parsley. £11.55
Gelato - Our range of ice creams and sorbets are made to a traditional artisan recipe from Marche in central Italy: £3.95
Marinated Olives - Mixed marinated olives. £2.95

Sizzler Wings meal N/A
Chicken Supreme Fillet / Sizzler Burger N/A
Pepsi 1.5ltr bottle N/A
Mega Mix Chicken Burger N/A
Chicken Rolo N/A
Chicken Fillet / Sizzler Burger N/A
Drinks - Carbonated N/A
Mineral Water 500ml N/A

San Bernardo Mineral Water Sparkling 75cl £3.95
San Pellegrino Aranciata 33cl £2.80
- Italian orangeade.
Nastro Azzurro 5.1% 33cl £4.95
Champagne Carte d'Or Testulat 12% £65.95
- Fresh, crisp and lively with a fine finish.
Margherita (v) £9.45
- Mozzarella, basil, tomato.
Corvo Rosso Salaparuta IGT 13% £25.60
- One of the oldest Sicilian wines to be produced. Dry, balanced and full-bodied.
Arancine (v) £7.95
- Crispy fried rice balls, choice of fillings: beef ragu or porcini mushrooms and gorgonzola or a selection of both. Served with truffle-infused tomato pesto.
Risotto Alba £14.65
- Arborio rice simmered in white wine, asparagus, butternut squash, truffle cream, Parmesan, shallots, garlic.

Chicken Doner in Naan £5.49
- Served with sauce. Shredded chicken doner stir-fried and chopped up in our signature sauce with caramelised onions and peppers served inside a hot naan bread.
Mix Doner on Chips £7.49
- Served with sauce. Lamb and chicken doner mixed and and stir-fried together in our signature sauce served on chips.
7up (Can 330ml) £0.99
Chicken Doner in Bun/Bap £4.49
- Served with sauce. Chicken doner stir-fried and chopped up in our signature sauce with caramelised onions and peppers served in bun.
Chips £2.99
- Portion of chips. Served with sauce.
Lamb Doner Meat on Chips £5.99
- Served with sauce. Straight-cut in long strips or stir-fried and chopped up in our signature sauce with caramelised onions and peppers served on chips.
Extra Salad £2.50
- A portion of fresh salad.
Chicken Grilled Tikka Burger £4.49
- Chargrilled chicken burger in our finest marinate.

Clotted Cream V, Gf
- Individual pot of Cornish clotted cream. Ideal for spreading on scones.
Lemon Posset Dolce
- Biscuit and white chocolate base with a layer of lemon curd topped with lemon cheesecake ganache finished with a sugar dust and lemon peel.
Margherita Stonebaked Pizzetta V
- Cherry tomatoes, mozzarella & San Marzano tomato chutney with a basil pesto drizzle on a stonebaked pizza base.
Sundried Tomato & Pesto Tostati V, Vg
- Sundried cherry tomatoes with dairy free mozzarella style cheese, vegan pesto and salad leaves on sundried tomato sourdough bread.
Butter Croissant V
- An all butter, flaky French pastry, rolled into a croissant.
Chargrilled Chicken Salad Sandwich
- British chargrilled chicken with fresh salad leaves, vine ripened tomatoes, cucumber and free range mayonnaise
Caramel And Sea Salt Brownie V
- All butter Belgian chocolate brownie filled with salted caramel and finished with a sprinkle of sea salt.
Chocolate Twist V
- All butter French croissant pastry, twisted and filled with 'crème pâtissière and chocolate pieces.

Vegan Club Sandwich Vg
- Avocado with spicy vegan mayonnaise, red peppers and salad leaves on malted bread.
Mozzarella & Roasted Tomato Tostati Melt V
- Oven roasted tomatoes, mozzarella and mascarpone on bloomer bread with a two cheese topping
Metcalfe’S Chocolate Rice Cakes V
- Ricecakes mix the perfect balance of wholegrain and white rice for a crisp crunch. Each slice is then lovingly coated in a generous layer of milk chocolate.
Raspberry & Amaretti Crumble Cake V
- Juicy raspberries baked into a light sweet sponge finished with an Amaretti biscuit crumble.
Roasted Butternut & Balsamic Red Onion Tartlet V
- Oven roasted butternut squash, balsamic caramelised onions with a hint of rosemary in all butter beetroot shortcrust pastry.
British Chicken, Roasted Root Veg & Grain Salad
- British chicken with roasted carrot, grain mix, beetroot houmous, broccoli, spinach, pomegranate kernels, mixed seeds and an orange & rosemary dressing.
Sicilian Lemon Cheesecake
- A zesty, baked Sicilian lemon cheesecake, topped with swirls of lemon curd and digestive biscuit crumb.
Raspberry Yoghurt V, Gf
- Creamy Greek style bio live yoghurt with the addition of raspberries.

Set Menu 3 £43.90
- Cold starters: tarama salad, avocado with prawn. Hot starters: hamsi, drunken calamari. Your choice of main course. Dessert: baklava. Minimum two people to share.
Hazelnut Crusted Goat Cheese £5.50
- Served with mix leaves and raspberry sauce.
King Prawn £14.50
- King prawns cooked on bbq, served with chips and salad.
Chicken Nuggets £5.95
- Served with chips.
Villa Doluca, Turkey £16.00
- A medium-bodied wine with a bouquet of summer berries and a hint of spice.
Sea Bass £14.50
- Whole sea bass cooked on bbq, served with chips and salad.
T-bone Steak (16oz) £15.95
- Charcoal grilled scottish t-bone steak served with chips and salad or mix vegetables.
Sirloin Steak (12oz) £15.95
- Charcoal grilled scottish sirloin steak served with chips and salad or mix vegetables.

Mixed Meze £6.95
- Selection of mixed meze.
Patlican Salata £5.50
- Char-grilled aubergines combined with tomatoes, peppers, garlic, olive oil, parsleys, dill, basil, lemon juice.
Fava £4.50
- Pureed broad beans cooked with a touch of carrots, onions, garlic, olive oil and lemon juice blended with fresh dill.
Tavuk Kanat £12.00
- Marinated char-grilled chicken wings, served with salad.
Lahmacun £4.00
- Turkish pizza topped with mince meat, tomatoes and peppers.
Grilled Kidneys £11.50
- Grilled lamb kidneys served with salad.
Halloumi Izgara £5.50
- Char-grilled cyprus cheese.
Zeytinyagli Ispanak £11.50
- Spinach cooked with olive oil, onions, garlic and a hint of grated carrots, served with yogurt.

Amjadia Pak-Indian

Greater London > London > Amjadia Pak-Indian

Address

15 Picton Pl, Marylebone, London W1U 1BW, UK

Phone

02079350885

Email

None

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 – 11:30 PM