All Bar One in Cambridge Menu

Tapas & Sharing Tapas & Sharing
  • Halloumi Fries £5.50
    • Southern fried dusting with smoked paprika & saffron aioli
  • BBQ Chicken Wings £6.50
    • Glazed with Korean inspired BBQ flavours of ginger, garlic and soy
  • Karaage Sticky Chicken Bites £6.50
    • With toasted sesame, chilli, spring onion and chipotle jam
  • Pil Pil King Prawns £5.95
    • In a tomato, chilli and paprika sauce with toasted ciabatta.
  • Vegan Dirty Nachos £8.95
    • Flour & beetroot chia tortillas topped with spicy chickpeas, tomato, coriander, spring onions and a dairy-free Gouda style cheese alternative. VE.
  • Duo of Humous £5.50
    • Classic and pumpkin & apple humous with crisp tortilla chips. VE.
  • Vegetable Tempura £5.50
    • Courgette, padron peppers and cauliflower in tempura batter with a creamy curried mango dip. VE.
  • Chipotle Banana Blossom Bites £5.50
    • With coconut dressing and pomegranate. VE.
Mains & Burgers Mains & Burgers
  • The Plant Based Burger £12.95
    • The revolutionary Beyond Meat ® burger that looks and cooks like meat. Plant-based patty served with a dairy-free Gouda style cheese alternative, vegan mayonnaise, lettuce, tomato and crispy onions in a seeded bun with seasoned fries. VE.
  • Chicken Katsu £10.95
    • Firecracker chicken with steamed sticky rice and a spiced coconut curry sauce
  • Pad Thai £8.95
    • Rice noodles, free range egg, pak choi, baby corn, broccoli, sugar snap peas, beansprouts, sweet chilli and cashew nuts. V.
  • Baked Salmon Fillet £12.95
    • Ras-El-Hanout spices, giant cous cous, pomegranate, pesto, broccoli and spinach.
  • Chicken & Avocado Salad £10.95
    • Grilled chicken, avocado, cos lettuce, cherry tomatoes, Asian-style slaw and sugar snap peas with a creamy lemon dressing
  • Beetroot, Feta & Walnut Salad £8.95
    • Candied, golden and red beetroot, lentils, chargrilled carrot, sugar snap peas, cos lettuce, feta & toasted walnuts. V.
  • Supergreen Noodle Laksa £8.95
    • Rice noodles, spiced coconut sauce with pak choi, broccoli, spinach & beansprouts. VE.
  • The Power of Five £7.95
    • Pan-fried greens, butternut squash, auberine, mushroom and peppers , toasted sesame seeds and miso sauce. VE.
  • Candied Nut Roast £9.95
    • Root vegetables and beetroot topped with pecans, cashews and cranberries served with a pumpkin & apple humous, asparagus, beluga lentils, sage pesto and watercress. VE.
  • Roasted Butternut Squash Salad £7.95
    • Spinach, asparagus, flamed peppers, cherry tomatoes, spring onions, beluga lentils, humous, pomegranate & a creamy vegan dressing. VE.
Lunch Lunch
  • Chicken Quesadilla £7.95
    • Chargrilled tortilla with pulled chicken, black beans, peppers and lime, served with sour cream and seasoned fries
  • Lentil & Chickpea Quesadilla £7.50
    • Served in a beetroot & chia seed wrap with a dairy-free Gouda style cheese alternative, rocket and seasoned fries. VE.
Sauces Sauces
  • Soy Sauce £0.50
  • Sriracha £0.50
Drinks Drinks
  • Coca Cola £2.90
    • 330ml
  • Diet Coke £2.75
    • 330ml
  • Still Water 330ml £2.15
  • Still Water 750ml £3.60
  • Sparkling Water 330ml £2.15
  • Sparkling Water 750ml £3.60
  • Fevertree Elderflower Tonic 200ml £2.75
  • Fevertree Ginger Beer 200ml £2.75
  • Nitro Cold Brew Coffee by Crude £3.50
    • 200ml
  • DA-SH Water Cucumber £2.95
    • 330ml
  • DA-SH Water Raspberry £2.95
    • 330ml

Nearby Sample Menus

  • Lemonaid (Passionfruit) £2.85
  • Goats Cheese & Spinach £7.25
  • Stracciatella (1 Litre) £17.00
  • Lemon Sorbet (1 Litre) £17.00
  • Mars £4.85
  • Strawberry (1 Litre) £17.00
  • Oreo £4.85
  • Chocolate Chip (1/2 Litre) £10.00
  • Soupe Du Jour (V)(VG) £4.95
    • Freshly made each day by our chefs. Served with bread.
  • Kemiette (VO) £13.95
    • Chefs selection of dips and salads with a brik pastry parcel, served with hot pitta bread, great for sharing.
  • Mixed Salad (V) £2.50
  • Chekchouka (V) £5.50
    • Mixed peppers, onions, tomatoes cooked in olive oil with garlic, egg, flat leaf parsley and harissa. Served with bread.
  • Tagine Berkook £14.50
    • Cubes of lean tender chunks of boneless beef with prunes, apricots and toasted almonds in an onion, ginger sauce with a hint of cinnamon. Topped with toasted sesame seeds and fresh coriander. Served with bread or couscous.
  • Mixed Vegetables (V) £2.50
    • Sautéed with garlic.
  • Tagine Zaytoun £12.95
    • Chicken, green olives and carrots cooked in an onion, ginger, confit lemon, coriander & turmeric sauce. Served with tagine bread.
  • Felous M’asella £13.95
    • Honey glazed, oven roasted half of chicken topped with toasted sesame, accompanied by a raisin & almond couscous and Mediterranean vegetables in a lightly spiced stock.
  • Say Cheese (V) £12.95
    • Cambridge blue cheese, goats cheese, parmesan, Bramley apple pickle and rocket.
  • Stump Jump Sauvingion Blanc £21.95
  • Cam & Bear £14.95
    • Gruyere, stolen tomato, camembert, lardons and sausage with caramelized onion.
  • Bacon Double Cheese burger £13.95
    • Topped with lettuce and gherkins.
  • Classic Caesar £3.95
    • Baby gem lettuce, hard boiled egg, crispy bacon, parmesan shavings and croutons.
  • Hand Cut Fries £3.95
  • Sweet Potato Fries £3.95
  • Aspall Blush 500ml £5.95
  • Stir Fried French Beans with Minced Pork & Dry Chilli £7.60
  • Singapore Style Fried Noodle £6.80
  • Hot & Sour Soup £3.90
  • Chilli Salt & Pepper Spare Ribs £7.80
  • Tung-Choi with Salt Bean Curd Sauce £8.20
  • Thai Prawn Cracker £2.50
  • Minced Pork with Glass Noodle in Clay Pot £6.80
  • King Prawn with Oyster Sauce £8.80
  • Gobi 65 £7.99
    • Deep fried of cauliflower florets marinated and coated in special masala mix dipped in corn flour batter and deep fried.
  • Paneer 65 £7.99
    • Diced cottage cheese marinated in South Indian special spices and deep fried.
  • Aubergine Curry £7.99
    • Aubergine curry cooked in Sri Lankan style with mixed spice and tamarind juice.
  • Egg Koththu Roti £8.99
    • Parotta chopped on the griddle with onion, green chillies and eggs.
  • Plain Rice £3.50
    • Plain cooked rice.
  • Chicken Biryani £10.99
    • An aromatic of flavoured rice cooked with chicken.
  • Vegetable Samosa (2) £3.99
    • Fried pastry with a savoury filling of spiced potatoes, onions and peas served with mint sauce.
  • Chapati £2.99
    • Wheat flour flat bread.
All Bar One

All Bar One

location

Address

36 St. Andrews Street, Cambridge CB2 3AR, England

phone

Phone

01223371081

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 11:00 PM, Tuesday: 8:00 AM – 11:00 PM, Wednesday: 8:00 AM – 11:00 PM, Thursday: 8:00 AM – 12:00 AM, Friday: 8:00 AM – 1:00 AM, Saturday: 9:00 AM – 1:00 AM, Sunday: 9:00 AM – 10:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , British , Contemporary , Gluten Free , Vegetarian , Wine Bar

features

Features

Reservations ,  Groups ,  Seating ,  Serves Alcohol ,  Full Bar ,  Highchairs Available ,  Bar Scene ,  Waitstaff ,  Free Wifi ,  Wheelchair accessible

Location
36 St. Andrews Street, Cambridge CB2 3AR, England