All Bar One in Cambridge Menu

Tapas & Sharing Tapas & Sharing
  • Halloumi Fries £5.50
    • Southern fried dusting with smoked paprika & saffron aioli
  • BBQ Chicken Wings £6.50
    • Glazed with Korean inspired BBQ flavours of ginger, garlic and soy
  • Karaage Sticky Chicken Bites £6.50
    • With toasted sesame, chilli, spring onion and chipotle jam
  • Pil Pil King Prawns £5.95
    • In a tomato, chilli and paprika sauce with toasted ciabatta.
  • Vegan Dirty Nachos £8.95
    • Flour & beetroot chia tortillas topped with spicy chickpeas, tomato, coriander, spring onions and a dairy-free Gouda style cheese alternative. VE.
  • Duo of Humous £5.50
    • Classic and pumpkin & apple humous with crisp tortilla chips. VE.
  • Vegetable Tempura £5.50
    • Courgette, padron peppers and cauliflower in tempura batter with a creamy curried mango dip. VE.
  • Chipotle Banana Blossom Bites £5.50
    • With coconut dressing and pomegranate. VE.
Mains & Burgers Mains & Burgers
  • The Plant Based Burger £12.95
    • The revolutionary Beyond Meat ® burger that looks and cooks like meat. Plant-based patty served with a dairy-free Gouda style cheese alternative, vegan mayonnaise, lettuce, tomato and crispy onions in a seeded bun with seasoned fries. VE.
  • Chicken Katsu £10.95
    • Firecracker chicken with steamed sticky rice and a spiced coconut curry sauce
  • Pad Thai £8.95
    • Rice noodles, free range egg, pak choi, baby corn, broccoli, sugar snap peas, beansprouts, sweet chilli and cashew nuts. V.
  • Baked Salmon Fillet £12.95
    • Ras-El-Hanout spices, giant cous cous, pomegranate, pesto, broccoli and spinach.
  • Chicken & Avocado Salad £10.95
    • Grilled chicken, avocado, cos lettuce, cherry tomatoes, Asian-style slaw and sugar snap peas with a creamy lemon dressing
  • Beetroot, Feta & Walnut Salad £8.95
    • Candied, golden and red beetroot, lentils, chargrilled carrot, sugar snap peas, cos lettuce, feta & toasted walnuts. V.
  • Supergreen Noodle Laksa £8.95
    • Rice noodles, spiced coconut sauce with pak choi, broccoli, spinach & beansprouts. VE.
  • The Power of Five £7.95
    • Pan-fried greens, butternut squash, auberine, mushroom and peppers , toasted sesame seeds and miso sauce. VE.
  • Candied Nut Roast £9.95
    • Root vegetables and beetroot topped with pecans, cashews and cranberries served with a pumpkin & apple humous, asparagus, beluga lentils, sage pesto and watercress. VE.
  • Roasted Butternut Squash Salad £7.95
    • Spinach, asparagus, flamed peppers, cherry tomatoes, spring onions, beluga lentils, humous, pomegranate & a creamy vegan dressing. VE.
Lunch Lunch
  • Chicken Quesadilla £7.95
    • Chargrilled tortilla with pulled chicken, black beans, peppers and lime, served with sour cream and seasoned fries
  • Lentil & Chickpea Quesadilla £7.50
    • Served in a beetroot & chia seed wrap with a dairy-free Gouda style cheese alternative, rocket and seasoned fries. VE.
Sauces Sauces
  • Soy Sauce £0.50
  • Sriracha £0.50
Drinks Drinks
  • Coca Cola £2.90
    • 330ml
  • Diet Coke £2.75
    • 330ml
  • Still Water 330ml £2.15
  • Still Water 750ml £3.60
  • Sparkling Water 330ml £2.15
  • Sparkling Water 750ml £3.60
  • Fevertree Elderflower Tonic 200ml £2.75
  • Fevertree Ginger Beer 200ml £2.75
  • Nitro Cold Brew Coffee by Crude £3.50
    • 200ml
  • DA-SH Water Cucumber £2.95
    • 330ml
  • DA-SH Water Raspberry £2.95
    • 330ml

Nearby Sample Menus

  • Luscombe Blueberry £2.85
    • Organic fruit (32cl).
  • Lemonaid (Passionfruit) £2.85
  • Coffee £4.85
  • Mint Chocoalte Chip (1 Litre) £17.00
  • Mint Chocoalte Chip (1/2 Litre) £10.00
  • Mars £4.85
  • Chari Tea (Black Tea with Lemon Flavour) £2.85
  • Lemon Sorbet (1 Litre) £17.00
  • Crevettes Mchermla £6.50
    • King prawns cooked in a spicy tomato sauce with garlic, cumin, caraway and fresh coriander.
  • Kemiette (VO) £7.50
    • Chef's selection of dips and salads with a brik pastry parcel, served with hot pitta bread, great for sharing.
  • Kemiette (VO) £13.95
    • Chefs selection of dips and salads with a brik pastry parcel, served with hot pitta bread, great for sharing.
  • Betenjal Bel Tahina (V)(VG) £5.95
    • Grilled aubergine marinated with chilli, garlic and coriander with a tahini dressing, pomegranate and toasted sesame.
  • Tagine Zaytoun £12.95
    • Chicken, green olives and carrots cooked in an onion, ginger, confit lemon, coriander & turmeric sauce. Served with tagine bread.
  • Achet Khodar (V) £12.95
    • Brik pastry parcel filled with roasted Mediterranean vegetables, feta cheese and fresh basil. Served with a tomato and chilli bulgur and mixed leaf salad.
  • Mixed Vegetables (V) £2.50
    • Sautéed with garlic.
  • New Potatoes (V) £2.50
    • Sautéed with garlic and parsley.
  • Treacle Treacle Little Star £13.95
    • Pulled ham hock, mascarpone, black treacle, mushroom and walnuts.
  • Heritage Tomato & Avocado Salad (VG) £3.95
    • Rocket and watercress, sourdough croutons, honey and whole grain mustard dressing.
  • Stump Jump GSM £21.95
  • Broccoli & Pomegranate Salad (VG) £3.95
    • Romanesco red cabbage, red onion, glazed roasted nut, flat leaf parsley and a sweet cider vinegar dressing.
  • Classic Caesar £3.95
    • Baby gem lettuce, hard boiled egg, crispy bacon, parmesan shavings and croutons.
  • Rekordelig Passionfruit 500ml £5.25
  • Veddet Extra 330ml £5.30
  • Appletizer 250ml £3.00
  • Beef Black Pepper Rice £6.80
  • Fried Tofu with Kung Po Sauce £7.20
  • Tung-Choi with Salt Bean Curd Sauce £8.20
  • Singapore Style Fried Noodle £6.80
  • King Prawn with Satay Sauce £8.80
  • Curry Beef Brisket & Potatoes Rice £7.20
  • King Prawn with Hot & Chilli Sauce £9.50
  • San Andre Merlot, Chile Bottle £15.50
  • Lamb Rolls (2) £3.99
    • Deep fried spring roll pad coated in bread crumbs filled with lamb potatoes and spices.
  • Chicken 65 £7.99
    • Boneless chicken marinated in special spice mix and deep fried.
  • Vegetable Koththu Roti £8.99
    • Parotta chopped on the griddle with onion, green chillies and selection of vegetable.
  • Vegetable Biryani £8.99
    • An aromatic of flavoured rice cooked with a selection of vegetables.
  • Lamb Curry £11.99
    • Lamb marinated in South Indian spices and cooked in a spicy tomato sauce.
  • Banana Leaf Special Koththu Roti £12.99
    • Parotta chopped on the griddle with onion, green chillies and special mix of meat.
  • Egg Parotta £4.99
    • Veechu parotta stuffed with eggs.
  • Gobi 65 £7.99
    • Deep fried of cauliflower florets marinated and coated in special masala mix dipped in corn flour batter and deep fried.
All Bar One

All Bar One

location

Address

36 St. Andrews Street, Cambridge CB2 3AR, England

phone

Phone

01223371081

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 11:00 PM, Tuesday: 8:00 AM – 11:00 PM, Wednesday: 8:00 AM – 11:00 PM, Thursday: 8:00 AM – 12:00 AM, Friday: 8:00 AM – 1:00 AM, Saturday: 9:00 AM – 1:00 AM, Sunday: 9:00 AM – 10:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , British , Contemporary , Gluten Free , Vegetarian , Wine Bar

features

Features

Reservations ,  Groups ,  Seating ,  Serves Alcohol ,  Full Bar ,  Highchairs Available ,  Bar Scene ,  Waitstaff ,  Free Wifi ,  Wheelchair accessible

Location
36 St. Andrews Street, Cambridge CB2 3AR, England