Pork with Chilli and Basil (Moderately Spicy) £10.95
Stir-fried pork with garlic, basil and fresh chilli, it’s a popular street dish.
Jungle Curry (Spicy) £10.95
The ultimate Thai curry with chicken, bamboo shoots, aubergine, French bean, basil, baby corn, lesser galangal (krachai) cooked with exotic herbal curry paste. It is sure to burn off extra calories with its hot and spicy flavour.
Pork with Fresh Ginger and Black Bean Sauce £10.95
Stir-fried pork with fresh ginger, spring onion, peppers, mushroom and black bean sauce.
Mixed vegetables, potatoes, Spanish onions and peanuts cooked in Massaman curry and coconut milk.
Egg Fried Rice £3.50
Fried Thai Jasmine rice with egg and spring onion.
Lamb Chops (Moderately Spicy) £13.95
Char-grilled lamb chops marinated with herbs and spices accompanied with spring onion, peppers, basil, krachai and kaffir lime leaves served on a sizzler.
Vegetarian Platter (V) £13.90
Vegetable spring rolls, sweetcorn cakes, vegetable tempura and vegetable samosas served with sweet chilli and plum sauce. For two people.
Vegetable Samosa £5.95
Crispy samosas stuffed with potato, green bean, carrot and herbs served with sweet chilli sauce.
Still fry egg plant, sweet peppers and courgettes with sliced pork and homemade spicy miso sauce. Can also be served as vegetarian.
Asahi Super Dry (ABV 5%) 330ml £3.50
Number 1 Japanese beer.
Yasai Gyoza (V) (6 Pcs) £5.95
Vegetable dumplings filled with a mixture of finely chopped Chinese leaves water chestnut, mung bean noodles, carrots and fried tofu, grilled and served with our dipping sauce.
Takara Ikkomon Imo Shochu Sprits 720ml £39.00
Shochu is a popular Japanese distilled beverage with an average 25% alcohol by volume. Served cold or hot.
Japanese Yasai Curry £8.95
Mixed vegetable with Japanese curry & rice.
Fuji Hiro Vegetarian £15.95
Choice of a vegetarian side dish, vegetarian main dish with a 330ml bottle of number 1 selling Japanese Asahi beer.
Yakitori (3 Pcs) £6.50
Chargrilled chicken breast with homemade sauce on bamboo skewers.
Crab-Tempura £7.80
Deep-fried soft-shell crab in tempura batter with spicy mayo & eel sauce.
Homemade crepe served in hot orange & cointreau sauce.
Mocha £2.95
Pain Au Chocolat £1.45
Brie & Charcuterie Baguette (G) (D) (M) £5.85
Iced Coffee (Lightly Sweetened) £2.95
Champagne Vincent Testulat Rosé NV,France £35.00
Smooth fruity with subtle berry aromas.
Tropical Rooibos (Herbal) £2.95
The South African wonderherb appears again, this time with a tantalising tropic twist. With a strong banana and mango flavour and chunks of dried pineapple, coconut and papaya, let this brew transport you to a place slightly less graced by regular precipitation. Adorned with a fabulous floral arrangement, this infusion looks almost as great as it tastes.
Chocolat Croque En Bouche (V) (G) (D) (E) £6.50
A dessert for the chocolate lovers! Chocolate filled choux pastry covered in a fine delicate chocolate sauce.
Tender fillet of cod sourced from the clear waters of the Barents Sea. 100% sustainable. Served with proper chips, mushy peas and tartare sauce.
Double Cheese Burger £12.95
Two fresh patties made to George’s own recipe, grilled and topped with Red Leicester. Served in a brioche bun with lettuce, tomato and dirty mayo.
Goat’s Cheese Fritters £6.25
Goat’s cheese in crispy smoked paprika coating, drizzled with honey and served with parsley and red onion salad.
George’s Veggie Burger £11.75
Spiced chickpea and spinach burger topped with goat’s cheese and roast peppers, served in a toasted bun with lettuce, tomato and spicy mayo.
Chicken Tikka Masala Pie £11.95
Fresh chicken tikka in George’s own masala sauce served in a shortcrust pastry case topped with bhaji onion rings. Accompanied by our proper chips, naan bread and a pot of smooth mango chutney.
Cod in Paprika Batter £14.25
A tender fillet of cod in smoked paprika batter, drizzled with red wine and honey vinegar and spicy mayo. Served with proper chips.
A raspberry & white chocolate torte base topped with a white chocolate ganache and finished with gold white chocolate curls and raspberry powder.
Strawberry Conserve V, Gf
An individual jar of strawberry conserve. Ideal for scones or for stirring into porridge.
Mozzarella & Tomato Panini V
Italian mozzarella & vine ripened tomato with basil pesto
Chocolate And Nero Espresso Brownie V
A twist on the classic all butter, Belgian dark chocolate brownie, made with a blend of Nero coffee and topped with a homemade chocolate chunk biscotti with a dark chocolate drizzle.
Scrambled Egg With Portobello Mushroom & Spinach Breakfast Pot V
Free-range scrambled egg with Portobello mushroom, slow roasted tomatoes and spinach.
Sicilian Lemon Cheesecake
A zesty, baked Sicilian lemon cheesecake, topped with swirls of lemon curd and digestive biscuit crumb.
Honey V, Gf
An individal jar of honey. Ideal for stirring into your porridge.
Pain Au Chocolat V
A flaky all butter French pastry filled with melted chocolate.
Dhansak - A mild sweet and sour dish achieved by the careful balance of lentils, selected spices and pineapple. £8.75, Add £1.50 for King Prawn
Khoya Kulfi - Delicious Indian ice-cream that gets its special texture from the small bits of milk-skin, from boilingthe mil kin an open wok, until it is condensed. Available in Pistachio,Mango,Orange £4.25
Palak Paneer - Lightly spiced Indian cheese in a puree of fresh spinach £6.95
Bhindi (Okra / Lady fingers) £7.95
Chicken Tikka - Diced boneless Chicken marinated and mildly seasoned, cooked over charcoal £4.25
Stacked with succulent crispy chicken strips, smothered in a warm Katsu curry glaze, green chillies, crunchy lettuce, sweet basil and a dollop of mayo, all packed into a soft glazed bun
Mozzarella Dippers £5.00
Breaded, gooey mozzarella cheese sticks (V)
San Pellegrino Lemon £1.80
330ml Can
The Big Cheese £8.00
Stacked with a juicy beef patty, double Monterey Jack cheese, gooey mozzarella sticks, warm cheese sauce, gherkins, sliced tomatoes and a dollop of burger sauce, all packed into a soft glazed bun