A very special selection from our head chef Anon. Complete your experience with a combination of king prawn, pan fried king scallop and roast duck served with his secret special dipping sauce & coconut rice.
Chicken Chilli Paste (Moderately Spicy) £10.95
Stir-fried chicken with red chilli paste, red chilli, lesser galangal (krachai), red and green peppers, and a touch of coconut cream, giving a spicy and smooth taste.
Tofu with Peanut Sauce £8.95
Golden deep fried bean curd topped with peanut sauce.
Beef Oyster Sauce £11.95
Stir-fried beef with fresh ginger, spring onion and peppers in oyster sauce.
Stir-fried tiger prawns in red chilli paste with bamboo shoots, lesser galangal (krachai), peppers, red chilli, sweet basil, lime leaves and a touch of coconut cream. It has a spicy and smooth stir-fried taste.
Tum Yum (Moderately Spicy) £6.50
Chicken, mixed vegetables. The most famous sour and spicy soup with lemongrass, galangal, fresh chilli, mushroom, kaffir lime leaf, tomato and a dash of evaporated milk.
Beef Chilli Paste (Moderately Spicy) £11.95
Stir-fried beef in red chilli paste with bamboo shoots, lesser galangal (krachai), peppers, red chilli, sweet basil, lime leaves and a touch of coconut cream. It has a spicy and smooth stir-fried taste.
Prawn with Chilli & Garlic Sauce £8.95
Grilled tiger prawns sautéed with chilli & garlic sauce.
Crispy fried chicken cutlet / beef cutlet with spicy brown sauce & steamed bread.
Yasai Gyoza (V) (6 Pcs) £5.95
Vegetable dumplings filled with a mixture of finely chopped Chinese leaves water chestnut, mung bean noodles, carrots and fried tofu, grilled and served with our dipping sauce.
Yasai Katsu Curry (V) £8.95
Fried mange tout, courgettes, carrots, mushroom and tofu served with onions, green peppers, coriander in a medium hot curry sauce, accompanied by a cocked rice.
Japanese Yasai Curry £8.95
Mixed vegetable with Japanese curry & rice.
Spring Water 500ml £1.95
Una-Tem £9.80
Deep fried eel & Japanese omelette.
Sparkling Sake 150ml £9.20
It ranges from authentic sake to a more, soft drink like flavour. Served cold.
Aigamo-Rost £8.20
Grilled duck breast stewed in Japanese sweet sauce with apple puree top on (5 slices).
Beetroot, coriander & mint burger, in a brioche bun with lettuce and tomato.
Marga-cheetah £7.50
vegan mozzarella, basil and tomato base.
The Smoke King £14.50
Three beef patties with cheese, streaky bacon, caramel BBQ sauce, chorizo ketchup, Frenchie's Mustard and crispy fried onions, in a poppy seeded brioche bun. Served with skinny fries.
Margherita £7.50
Mozzarella, basil and tomato base.
Meat Madness £11.50
Pepperoni, meatballs, pulled chicken breast, bacon bits and red onion on a mozzarella and tomato base.
NY Cheesecake £4.25
Baked NY Vanilla cheesecake.
Sticky Asian Duck £11.00
Shredded duck, cucumber, coriander, spring onions and mozzarella on a sticky asian glaze base.
pieces of chicken breast, sage & onion stuffing and sweetcure bacon in a creamy sage and cranberry sauce. All encased in golden puff pastry with a crunchy crumb topping.
Cheese and Onion Bake
Made from rich and creamy cheese and chopped onion,
Mexican Bean and Sweet Potato Wrap
Mixed beans in spicy tomato & jalapeño sauce, sweet potato falafel , mixed peppers, chipotle chilli sauce and fresh salad leaves, all packed in to a soft tortilla wrap.
Southern Fried Chicken Baguette
Southern fried style coated chicken strips, sliced mature Cheddar cheese, sliced red onion and chipotle chilli sauce in a white baguette.
Belgian Bun
Finished with fondant icing and topped with a crowd-pleasing glacé cherry.
Golden Syrup Porridge GF
Golden Syrup Porridge
Southern Fried Chicken Goujons
Tender chicken breast goujons coated in lightly spiced southern fried style breadcrumbs.
Caramel Custard Doughnut
A soft doughnut with custard filling, hand dipped in caramel sauce
These extraordinary balls of green tea will open to reveal jasmine, marigold and lily flowers once submerged in water. The green tea is complimented by the floral tastes creating a brew as delicious as it is beautiful.
Meat Feast Galette (M) £12.95
Sausages, bacon & chicken breast cooked with tomatoes and onions.
Baked slices of sausage and red peppers in rich spicy tomato sauce topped with 2 whipped eggs and parsley served with mango pulp, dash of granola & drizzle of balsamic vinegar.
Mixed Berries Smoothie £3.50
Lemon Tea (Black Tea) £2.95
A large leaf China black tea with lemon peel and lemon oil - a delightful, refreshing hint of citrus.
An absolute delight of a dish with a variety of lentils and beans cooked with thin shreds of lamb. Served with a sprinkling of fragrant masala and freshly sliced strips of ginger, fried onions and green chillies.
Chicken Makhni £11.70
Char grilled marinated chicken breast cooked in a mild creamy sauce with fresh butter garnished with a lightly fried slice of tomato.
Chicken Pocharga £10.90
Sweet and sour creamy chicken with onions, pineapple and fresh coriander.
Phul Gobi Aloo Adrak £8.45
Cauliflower with fresh ginger, mustard seeds and coriander.
Chicken Garlic £10.70
Chicken with fresh garlic.
Mattar Paneer Makhni £8.90
Garden peas in an onion and tomato masala sauce with home made paneer.
Onion Bhajis £3.95
Sliced onions laced in our traditional gram flour batter mix and deep fried until golden brown.
Palak Paneer £8.45
Fresh leaf spinach with cubes of home made paneer and touch of fenugreek.
A fillet of fresh Scottish haddock served with proper chips, mushy peas and tartare sauce.
Chicken in a Basket £13.95
Fresh chicken fillets in a light lemon pepper breadcrumb coating, served with sweet smoked bacon, sweetcorn pancakes, campfire coleslaw, proper chips and spicy mayo.
Homemade Curry Sauce £1.60
Cod Pakora £5.65
Bite sized pieces of cod in bhaji batter, served with a pot of coriander and mint dip.
Mushy Peas £1.60
British 28 Day Aged Sirloin £22.95
28 day aged British 8oz sirloin, served with lamb’s 28 day aged British 8oz sirloin, served with lamb’s battered onion rings and proper chips.
Ice Cream £4.95
George’s hand chosen ice cream, the perfect dessert for any season. Choice of flavours available.
Chicken and Waffles £13.95
Fresh chicken fillets in a light lemon pepper breadcrumb coating, served with grilled smoked bacon, grilled waffles smothered in campfire coleslaw and maple-bacon dressing.
Golden breaded fish fingers, big king sauce and fresh lettuce all served up on a sesame seed bun.
Tropicana Orange Juice £1.69
330ml Bottle -This bottle is 100% recyclable, please recycle
8 Piece Onion Rings £1.99
Classic golden onion rings.
Chicken Royale with Cheese Meal £7.99
Toasted long sesame bun with crispy chicken, lettuce, mayo, melted cheese and crispy bacon. Meals are served with large fries or onion rings and a soft drink of your choice.
Bacon Double Cheese XL £5.49
Two flamed-grilled beef patties topped with Applewood smoked bacon and American cheese, all in our toasted sesame seed bun.
Rebel Whopper Meal £7.99
A flame-grilled plant-based burger, topped with tomatoes, fresh cut lettuce, mayo, pickles, a swirl of ketchup, and sliced onions on a soft sesame seed bun. Meals are served with large fries or onion rings and a soft drink of your choice. The Rebel Whopper® is plant-based; however, it is cooked on the same broiler as our original WHOPPER® to deliver the same unique flame-grilled taste. Due to shared cooking equipment it may not be suitable for vegetarians.
Steakhouse Angus £5.99
A deep smokey BBQ sauce with a flame grilled 100% Aberdeen Angus beef burger. With smoked bacon, crispy onions, mayo and sliced tomatoes topped with a white cheese slice.
Coca-Cola Original Taste £1.95
500ml bottle -This bottle is 100% recyclable, please recycle
Stacked with succulent crispy chicken strips, smothered in a warm Katsu curry glaze, green chillies, crunchy lettuce, sweet basil and a dollop of mayo, all packed into a soft glazed bun
Cheese Melt £6.50
Stacked with a juicy beef patty, double Monterey Jack cheese, gherkins, sliced tomatoes, crunchy lettuce and a dollop of burger sauce, all packed into a soft glazed bun
Stacked with hash browns, succulent chicken strips in a crispy coating, Monterey Jack cheese, smoky hickory BBQ and cheese sauce, lettuce, sliced tomatoes, gherkins and a dollop of mayo, all packed into a soft glazed bun