Address
61 Grassmarket, 61 Grassmarket, Edinburgh EH1 2HJ, Scotland
Agua Restaurant & Bar in Edinburgh Menu
Are you the owner? Manage this listing for free.
Agua Restaurant & Bar in Edinburgh has no menu available, but can choose from many other options such as Irn Bru (2L) or 7UP from Mango Tree Edinburgh. Toby Carvery offers many options including Chocolate Fudge Cake - Delicious hot or cold, served with ice cream or bottomless custard. and Raspberry Jam Roly Poly - A well known classic.. station India includes a wide range like Pancake with Chocolate Spread or Gulab Jamon. Rogan Josh and Dupiaza from . Abid Tandoori Restaurant offers Mezbaan South Indian Restaurant and Tonic Water.
Nearby Sample Menus
- Ready to Crumble? - Apple crumble with spiced stewed Bramley apples, sugary oaty crumble top & the Dairy’s vanilla ice cream £4.95
- Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Total Eclipse - Stornoway black pudding £6.95
- Funky Fish Cakes - Chunky spicy fish cakes served with a pickled cucumber, spring onion, coriander & chilli salad with a honey & lemon dip £7.95
- Barry Beetroot Wrap - Tasty beetroot bon bons bursting with fresh herbs, stuffed with beef tomato, mixed leaves, crème fraiche & chilli jam in a toasted tortilla with homemade chips & fresh salad £6.95
- Souper Douper Soup we - A bowl of today’s tasty soup flavour served up with a slice of homemade bread & a chunk ‘o’ butter Chunky Cullen Skink. Traditional Scottish creamy fish soup with generous wee: £3.50, BIG: £4.95
- Teatime Brownie - A warmed Earl Grey tea infused dark chocolate & walnut brownie with a scoop of homemade brown bread ice cream & gooey chocolate ganache £4.95
- Beefy Burritt‘o’ - Chunks ‘o’ blade ‘o’ beef, cooked low & slow in a spicy sauce with Scottish mature cheddar, sweet dill pickled gherkins & spicy jalapenos in a toasted tortilla with homemade chips £8.95
- Chunky Cullen Skink - Traditional Scottish creamy fish soup with generous chunks ‘o’ naturally smoked haddock, leeks & tatties served with slices of homemade bread & a chunk ‘o’ butter wee: £4.50, BIG: £6.95
- Baked Potato served with - Baked Beans £4.75
- Fish - Poached salmon served with honey, ginger and orange sauce £10.95
- Cold meat salad - roast beef, chicken and ham served with potato salad, coleslaw, pasta provencal, mixed salad and cheddar cheese. £9.95
- Hot Chocolate Std: £2.25, Lrg: £2.55
- Garlic bread £3.15
- Wholetail Scampi Supper: £7.50, Single: £6.50
- Famous Spylaw Pies - Chicken £10.45
- Soup of the day, served with crusty bread and butter £3.75
- Triple Cooked Chips £3
- The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
- Crostini £3.50
- The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
- Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
- The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
- Coleslaw £1.50
- Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
- Tempura Onion Rings £3.00
- Harissa Lamb Cutlets - Chargrilled lamb cutlets marinated in harissa, served with Moroccan style couscous and a cooling mint yoghurt Lemon Breaded £13.50
- Houmous Trio with Supremo Bocata Bread - Traditional, tomato & olive and Chermoula houmous N/A
- Elderflower Fizz - Elderflower cordial, lemonade and apple juice N/A
- Handmade Classic Burger - add Goat's cheese £1.50
- Churros - Spanish doughnut dusted with cinnamon sugar and served with a saucepan of chocolate sauce N/A
- Handmade Classic Burger - Topped with dill gherkin and chipotle chilli jam £9.50
- Lemon, Mustard & Parsley Breaded Chicken - With garlic mayonnaise £6.25
-
5oz Cheese Burger Slider £4.95
- Kids size cheese burger served with chips.
-
Shroom Swiss Burger £8.95
- Cover this burger with a pile of onions and mushrooms, it’s topped with a slice of emmental & a squirt of garlic mayo. Cooked medium rare.
-
Marshfield Farm Real Dairy Ice Cream (500ml Tub) £5.30
- Made with clotted cream in the west country.
- Fries £2.95
-
Carnage Burger £8.95
- Meat heaven, a 8oz burger topped with our slow cooked brisket, covered with cheese melt. Cooked medium rare.
- Mac and Cheese and Chips £3.95
- San Pellegrino Sparkling Lemonade £1.20
- Millionaire Cheesecake £2.50
-
Bowl of Chips £3.50
- Crispy, skin on fries. Vegetarian.
-
Warmed Waffle and Bacon £6.00
- Warmed waffle topped with crispy streaky bacon drizzled with mapple syrup. (Cereals containing gluten, Eggs, Soya)
-
Tagliatelle Dello Chef £10.50
- Ribbon pasta in a rich bolognese cream sauce with pepperoni, mushroom and onion. Cereals Contaning Gluten, Egg, Milk, Sulphur Dioxide, Celery.
-
Mini Cannoli (Each) £1.50
- Choice of lemon, chocolate, vanilla, pistachio.
-
Parma Ham And Mozzareela Cheese £7.50
- Slices of parma ham and torn mozzarella drizzled with extra virgin olive oil and toasted sourdough. Mustard. (Milk)
-
Black and Blue £6.50
- Cajun spiced beef pattie topped with melted gorgonzola, crisp iceberg lettuce and vine tomato in a sesame seed bun. Cereals Containing Gluten, Milk, Nuts, Sulphur Dioxide.
-
Bruschetta £5.50
- Toasted italian bread topped with vine tomatoes and red onions marinated in olive oil, fresh basil, garlic and a drizzle of balsamic glaze.(Gluten, Veggie)
-
Penne Alla Norma £9.50
- Penne pasta with tomato sauce, roasted aubergine and ripped basil topped with ricotta. Vegetarian, Cereals Containing Gluten, Egg, Milk.
- Spite 330ml £1.99
-
Beef Philly £6.99
- Pulled beef Barbacoa, ancho chilli sauce, hot pico salsa, fajita veg, jalapeno cheese sauce, grated cheddar, sour cream and lettuce
- Sour Cream £0.79
- Jalapeno Jam £0.79
- Appletizer £2.49
-
Barbacoa Beef £6.99
- Pulled beef barbacoa, ancho chilli sauce, hot pico salsa, grated cheddar, sour cream and lettuce
-
BBQ Jackfruit (Vegan) £5.99
- Pulled BBQ jackfruit, pineapple salsa, hot pico salsa and lettuce
- Sparkling Water £1.99
- Smoked salmon and cream cheese terrine, micro celery salad, caper and lemon dressing £6
- Locally sourced baby back ribs, Amicus house glaze and lemon crème fraiche coleslaw £6
- Goats Cheese Salad - Roasted beetroot, butternut squash, spinach leaves, honey mustard dressing £8.95
- Isle of Mull rarebit on toasted sourdough bread, confit cherry tomatoes and toasted pine nuts £4
- Hand cut Sweet potato fries £3.50 each or 3 for £9.95
- Medallions of Chateaubriand Beef - With caramelised onion mash, roasted root vegetables and green peppercorn sauce £14.95
- Roasted Red Pepper and Goats Cheese Tart - With char-grilled courgette and tomato chutney £10.95
- Honey Butter Glazed Chicken Salad - Seasonal leaves, spring greens, confit cherry tomato, red onion £10.95
Agua Restaurant & Bar
Phone
08000498302
Opened hours
Sunday
12:30 - 22:00
Monday
12:00 - 22:00
Tuesday
12:00 - 22:00
Wednesday
12:00 - 22:00
Thursday
12:00 - 22:00
Friday
12:00 - 22:00
Saturday
12:00 - 22:00
Price
$30 - $50
Type
None
Service
None
Cuisine
British , European , Gluten Free , Scottish
Features
Reservations , Special Occasion Dining , Serves Alcohol , Seating , Child-friendly , Full Bar , Waitstaff , Wheelchair accessible , Local cuisine , Business meetings
61 Grassmarket, 61 Grassmarket, Edinburgh EH1 2HJ, Scotland
- Edinburgh British Menus
- Edinburgh European Menus
- Edinburgh Gluten Free Menus
- Edinburgh Scottish Menus
- Edinburgh Region British Menus
- Edinburgh Region European Menus
- Edinburgh Region Gluten Free Menus
- Edinburgh Region Scottish Menus
- Lothian British Menus
- Lothian European Menus
- Lothian Gluten Free Menus
- Lothian Scottish Menus