Zaika Indian in Ipswich Menu

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Zaika Indian in Ipswich has no menu available, but can choose from many other options such as Bottle of Water or Ayran Can from Istanbul Kebab. Edward's Bar offers many options including British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits and Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream. Bob Singh includes a wide range like Rubicon Mango or Cream Soda. Additional sides beans/peas or extra toppings and Chip Butty from . Black Horse offers The Rose of Bengal and Chips.

Nearby Sample Menus

Dressed roquette £2
Caramelised onion, Cheddar & potato pie, green bean fricassee £10
Steamed spiced apple sponge, calvados custard £5
Diane or peppercorn sauce £2 each
Seared scallops, roast artichoke & bacon salad £8
Spatchcock poussin, sweet lemon & thyme glaze £13
Soup of the day with crusty bread £4
served with organic, crusty bread -

Beans & Cheese £5.25
Chicken Burger £6.95 / £4.95
Garlic Bread (Add Cheese for £1) £3.45
Coffee £1.85
Bread & Butter £0.95
Bacon & Cheddar £5.95
Sausage And Mash - Served with peas and onion gravy £8.95 / £4.95
Steak & Guinness Pie - Served with vegetables and potatoes £9.99

Kids 1 Piece Chicken £3.50
Donner Burger £4.00
- Quarter pounder with donner meat.
Mineral Water £1.00
- 500 ml.
Monster The Doctor £1.50
Margherita Pizza £8.70
- Mozzarella cheese & tomato.
Chops (4) & Chips with Salad & Fried Veg £9.00
Monster Ultra Citron £1.50
Special Chicken Shish Kebab £5.60
- Specially prepared cubes of chicken with herbs & seasoning, cooked on a charcoal grill with green peppers & onions, served in pitta with salad.

Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Basket of bread £1.75
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25

16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Provencale – Served with gambas tomato & basil sauce £12.95
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Local cheese board served with chutney and fresh bread £6.50
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25