Zaika Indian in Ipswich Menu

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Zaika Indian in Ipswich has no menu available, but can choose from many other options such as Bottle of Water or Ayran Can from Istanbul Kebab. Edward's Bar offers many options including British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits and Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream. Bob Singh includes a wide range like Rubicon Mango or Cream Soda. Additional sides beans/peas or extra toppings and Chip Butty from . Black Horse offers The Rose of Bengal and Chips.

Nearby Sample Menus

Caramelised onion, Cheddar & potato pie, green bean fricassee £10
Roast cashews & almonds £3.25
Loin of Suffolk pork with a red onion, apple & Aspa lls chutney £10
served with organic, crusty bread -
Baked fig with goat’s cheese & hazelnuts, honey dressing £6
Braised beef & wild mushroom cobbler, onion & thyme scones £13
Soup of the day with crusty bread £4
Veal escalope, Cumberland sauce £14

Lasagne - Served with salad & garlic bread £9.45
Chicken Ceasar Salad £8.95
Espresso £1.85
Red Wine & Dijon £2.45
10Oz Rump Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
Hursley Butchers Faggots - Served with new potatoes and vegetables £9.45
Sausage And Mash - Served with peas and onion gravy £8.95 / £4.95
Barnsley Lamb Chop With Minted Gravy - Served with a choice of potatoes & Vegetables £12.95

Water Bottle £1.75
- 1.5 L.
Hawaiian Pizza £9.50
- Ham & pineapple.
Oasis £1.50
Fresh Garlic Bread with Cheese (4) £2.50
Mediterranean Pizza £7.50
- Onion, mushroom, fresh tomato, olives, feta cheese.
Coleslaw £1.50
7-Up £1.00
Chicken Donner Meat & Chips £5.50

Basket of bread £1.75
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
- -
Seasonal vegetables, (see Blackboard) £2.25
Rocket and parmesan salad £4.50
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50

Mixed Salad £2.75
Provencale – Served with gambas tomato & basil sauce £12.95
Blueberry & white chocolate cheesecake £5.50
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Mussels cooked in white wine, cream and garlic sauce £6.95
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95