Zaika Indian in Ipswich Menu

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Zaika Indian in Ipswich has no menu available, but can choose from many other options such as Bottle of Water or Ayran Can from Istanbul Kebab. Edward's Bar offers many options including British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits and Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream. Bob Singh includes a wide range like Rubicon Mango or Cream Soda. Additional sides beans/peas or extra toppings and Chip Butty from . Black Horse offers The Rose of Bengal and Chips.

Nearby Sample Menus

Deben mussels in Madeira & sorrel velouté, frites £11
Breast of duck, champ potatoes, braised red cabbage , port sauce £16
Smoked chicken rillettes, sweet & sour chutney £6
Hot Chocolate £2.30
Veal escalope, Cumberland sauce £14
Provencal fish stew, sour dough bread & rouille £ 11
Chicken liver parfait, blood orange & port marmalade £5.50
Caramelised onion, Cheddar & potato pie, green bean fricassee £10

Jacket Wedges £1.95
Brie & Bacon £6.25
Whitebait - Served with a salad garnish £5.95
Add Cheddar, Stilton, Brie or Bacon £1 each
8Oz Sirloin Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
Garlic Bread (Add Cheese for £1) £3.45
Chicken Ceasar Salad £8.95
Tea £1.65

Lilt £1.00
- 0.33 L.
Potato Wedges £2.50
- Large southern fried.
Chicken Wings £2.40
Tango Orange £1.00
- 0.33 L.
Donner Roll £4.00
Chicken Wrap £4.00
Kids Drink Juice £0.60
Donner Kebab £5.00
- Dish of specially prepared lamb, roasted on an oven spit & served in pitta bread with salad.

Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
Mini chocolate oranges £2.95
Angel fish pie, buttered Savoy cabbage £12.95
- choice of salad £1.95
Buttered new potatoes £2.25
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25

Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Fresh home-made chips £2.25
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Mussels cooked in white wine, cream and garlic sauce £6.95
Local cheese board served with chutney and fresh bread £6.50
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25