Cubes of lean tender chunks of boneless beef with prunes, apricots and toasted almonds in an onion, ginger sauce with a hint of cinnamon. Topped with toasted sesame seeds and fresh coriander. Served with bread or couscous.
Mixed Salad (V) £2.50
Rayesh Mechaoui £14.50
Grilled lamb cutlets, marinated in cumin and paprika, served with homemade chips and feta salad.
Kemiette (VO) £7.50
Chef's selection of dips and salads with a brik pastry parcel, served with hot pitta bread, great for sharing.
Betenjel Farci (V) £11.95
Grilled slices of aubergine, filled with goats cheese and basil. Served with a sweet tomato sauce, sautéed green beans & vegetable rice.
Tagine Bread (V) £2.00
Bastilla £6.50
Brik pastry parcels stuffed with turmeric, ginger and coriander cooked chicken, onions and toasted almonds. Dusted with icing sugar and cinnamon.
Tagine Bread & Olives (V) £4.00
With kalamata olives marinated in garlic, chilli and za'tr.