Ye Olde Crosskeys in Witney Menu

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Ye Olde Crosskeys in Witney has no menu available, but can choose from many other options such as Whole Earth Lemonade or Whole Earth Ginger from Organic Deli Cafe. Angel Inn offers many options including Mini Eccles cakes with Lancashire bomb cheese and Flapjack. Mamma Mia Jericho includes a wide range like Prosecco, Vaporetto Brut-veneto or Pinot Grigio Blush, Conto Vecchio-italy. Tango Apple and Tango Orange from . Oxford Thai offers Antico Restaurant and Pecorino sardo col miele (A sheep milk cheese from the island of Sardinia served with English honey: the perfect match).

Nearby Sample Menus

Mature Cheddar Ploughman’s with Pickles & Warm Bread * £5.95
Apple & Raisin Bread & Butter Pudding with Cinnnamon Crème Anglaise £4.50
The Unrivalled Three Horseshoes Venison Burger Topped with Bacon & Mature Cheddar or Cropwell Bishop Stilton- Served with Chips, Salad & Homemade Tomato & Chilli Relish £10.95
Chargrilled 10oz Ribeye Steak with Chips, Beer Battered Onion Rings, Grilled Field Mushrooms & Slow £15.95
Beef Burger & Chips with a Homemade Tomato Relish £5.50
Grilled Pork Sausage served with Chips or Vegetables £4.95
Bacon, Stilton & Cherry Tomato Sandwich £5.25
Bowl of Chips £2.20

LIQUEURS (25ml) -
GOAN VEGETABLE & FRUIT CURRY Seasonal vegetables & fruits cooked with chefs own blend of spices. £9.95
MIRCHI MURGH Marinated chicken cooked in a hot chilli garlic sauce with coriander. £7.95
TANDOORI JHINGA King size prawns marinated in natural herbs and roasted in a clay oven. £6.95
- PYAJEE (Onions) £2.95
Johnny Walker Black Label £2.50
SALMON AND CRAB CAKE A spicy preparation of Loch Fyne Salmon and Dorset crab. £5.50
LOBSTER PERI-PERI Tronconnettes of Scottish lobster, tossed in crackled mustard seeds and curry leaves, finished with galangal flavoured sauce. £21.95

Steak and Kidney Pudding and Mash - served with peas, creamy mash and rich gravy £9.95
Homemade Low Fat Mayo Free Coleslaw £1.50
Baby Calamari - with garlic aioli £4.45
Beef Lasagne - British beef in a rich, spiced tomato sauce, served with garlic bread and rocket £9.95
Breakfast Club Sandwich - sausage, bacon and fried egg £5.95
Marinated Artichokes and Feta Cheese Stuffed Bell Peppers (V) £4.45
Eggs Benedict with Ham £5.95
Cappuccino £2.50

Provencal tomato salad £2.75
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Provencale – Served with gambas tomato & basil sauce £12.95
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Courgette Frites £2.75
Blueberry & white chocolate cheesecake £5.50
Mariniere - Steamed in a white wine & garlic cream sauce £12.95

Pork Stir-Fried with Chilli £9.95
- Stir-fried with fresh chilli, onion, red and green pepper.
Beef Jungle Curry £10.50
- Spicy clear red curry stock with vegetables.
Sweet & Sour Fish £10.95
- Stir fried with fresh tomatoes, pineapple, cucumber, onions, green pepper with sweet and sour sauce.
Chicken Panaeng Curry £10.50
- Strips of chicken folded in a red curry paste, coconut milk and kaffir lime leaves.
Seafood Curry £10.95
- Mixed seafood with mixed vegetables cooked with red curry paste and coconut milk.
Fish Choo Chee Curry £11.50
- Deep Fried top with red curry sauce and kaffir lime leaves.
Fried Bean Curd (V) £5.95
- Lightly coated with breadcrumbs deep fried served with spicy peanut sauce.
Red Vegetable Curry £9.50
- Mixed Vegetables cooked with red curry paste and coconut milk.