Rainbow House in Witney Menu

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Rainbow House in Witney has no menu available, but can choose from many other options such as Sparkling Water (330ml) or 7-Up (330ml) from Hi-Lo Jamiacan Eating House. Wagamama offers many options including Hitachino Yuzu Ginger Non-Ale 0.3% and Cloudy Lemonade (Large). Cherry Tree Inn includes a wide range like Provencal tomato salad or Mixed Salad. Sparkling Water and Still Water from . Banana Tree offers All Bar One and British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits.

Nearby Sample Menus

Grilled Cumberland Sausages with Red Onion Mash, Crispy Bacon & Red Wine Gravy £9.95
Homemade Soup of the Day with Warm Bread £4.50
Scampi & Chips £6.95
Bacon, Stilton & Cherry Tomato Sandwich £5.25
Chilli Con Carne with Rice & Sour Cream £4.95
Chicken Curry with Fragrant Rice £4.95
Mature Cheddar and Homemade Spiced Apple Chutney Sandwich £4.50
Locally Smoked Ham with Free Range Hens Eggs & Chips £9.95

PLAIN CHAWAL Long grain fluffy rice £2.30
- SABJI (Mixed Vegetables) £2.95
JHINGA BIRYANI (King Prawn) £11.95
BEEF STEAK A AL INDIANA Scottish beef steak cooked to order, served with wholegrain mustard mush & red wine flavoured mushroom sauce. £13.95
GOSHT AFTABI Cubes of lamb with bell peppers, fenugreek leaf and cashew-nut paste £8.95
GOSHT BIRYANI (Lamb) £9.95
MIXED SEAFOOD BIRYANI £11.95
Glenfiddich Single Malt £2.50

Grilled Lime, Chilli and Garlic Halloumi Burger (V) - with mayo, lettuce, tomato, red onion and fries £9.45
Bread and Butter £1.50
Sticky Szechuan Spiced Pork Belly - served with sticky sesame seed rice and soy and ginger pak choi £12.45
Homemade Fish Fingers and Tartare Sauce £4.95
Mixed Leaf Salad £2.50
Bitter Chocolate and Pecan Torte - with a choice of Chantilly cream or ice cream £5.95
Blue Cheese Burger - with blue cheese, mayo, lettuce, tomato, red onion and fries £10.75
50p extra change fries to hand cut chips -

Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Chocolate & Raspberry pudding served vanilla ice cream £5.95
Provencale – Served with gambas tomato & basil sauce £12.95
Provencal tomato salad £2.75
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25

Sweet & Sour Duck £10.95
- Stir fried with fresh tomatoes, pineapple, cucumber, onions, green pepper with sweet and sour sauce.
Prawns & Broccoli with Oyster Sauce £10.95
- Stir-fried with broccoli, carrots and light oyster sauce.
Chicken Stir-Fried with Cashew Nuts £9.95
- Stir-fried with cashew nut, spring onion, mushroom, peppers and pineapple.
Jasmine Rice £3.50
Beef Jungle Curry £10.50
- Spicy clear red curry stock with vegetables.
Chicken Panaeng Curry £10.50
- Strips of chicken folded in a red curry paste, coconut milk and kaffir lime leaves.
Lamb Stir-Fried with Chilli £10.95
- Stir-fried with fresh chilli, onion, red and green pepper.
Pork with Crispy Noodles in Gravy £9.50
- Crispy egg noodles with mixed vegetables in light brown gravy.