The Evenlode in Witney Menu

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The Evenlode in Witney has no menu available, but can choose from many other options such as San Pellegrino Sparkling Water 1L or San Pellegrino Sparkling Water 500ml from Ask Restaurants. Browns Brasserie & Bar Oxford offers many options including 3 Courses and 2 Courses. Red Star Restaurant includes a wide range like Fanta Orange or Dr Pepper. Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf from . Caffe Nero Group offers Pret A Manager and Vitamin Volcano Smoothie.

Nearby Sample Menus

Iced Passion Fruit & Pineapple Parfait with a Raspberry Compote £4.95
Homemade Soup of the Day with Warm Bread £4.50
Roast Parsnip, Pear & Riccotta Cheesecake New Potatoes & a Sunblushed Tomato Salad (Vegetarian) £8.95
Onion Rings £2.20
Fish Goujons with Chips & Salad £4.95
Bacon, Stilton & Cherry Tomato Sandwich £5.25
Grilled Smoked Mackerel Salad with a Lemon & Horseradish Crème Fraiche £6.95
Cropwell Bishop Stilton Ploughman’s with Pickles & Warm Bread * £6.25

MIXED SEAFOOD BIRYANI £11.95
Poached pears, cardamom scented rice kheer, str awberry coulis with fresh seasonal fruit compote £3.50
JHINGA MALAI CURRY King prawn cooked with mustard seed coconut milk and coriander £9.95
BEEF METHI Marinated beef with fenugreek leaves and a touch of garlic. £8.50
MURGH CHADNI CHOK Free range chicken fillet in onion, tomato, garlic and creamy gravy, served on spiced tossed julienne seasonal vegetables. £12.95
SPINACH & ONION PAKORA (V) Crispy fried julienne of spiced spinach and onions with gram flour coating . £3.50
PURI (traditional fluffy, deep-fried indian bread) £1.95
JHINGA PUREE King prawn cooked in aromatic spices, rolled in a tortilla.tamarind coulis. £4.95

Sticky Szechuan Spiced Pork Belly - served with sticky sesame seed rice and soy and ginger pak choi £12.45
Chicken, Bacon and Cheese Burger - with mayo, lettuce, tomato, red onion and fries £10.75
Creamy Mash Potato £2.95
10oz Rib Eye Steak - served with roast beef tomato, flat mushroom and a choice of fries, hand cut chips, or mixed salad £16.95
Pollo - chicken, spinach, red onion jam, chilli flakes and paprika £9.95
Bread and Butter £1.50
Florentine (V) - buffalo mozzarella, spinach, olives and free range egg £9.95
Seasonal Green Vegetables £3.00

Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Treacle Tart served with vanilla ice cream £5.25
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
Provencale – Served with gambas tomato & basil sauce £12.95
Mussels cooked in white wine, cream and garlic sauce £6.95
Blueberry & white chocolate cheesecake £5.50

Beef Stir-Fried with Chilli Oil £10.50
- Stir-fired with chilli oil, onion, red and green pepper.
Jasmine Rice £3.50
Stir-Fried Beancurd £8.95
- Shallow fried bean curd the tossed with mixed vegetables in sesame oil flavoured with a splash of oyster sauce.
Sweet & Sour Fish £10.95
- Stir fried with fresh tomatoes, pineapple, cucumber, onions, green pepper with sweet and sour sauce.
Beef Jungle Curry £10.50
- Spicy clear red curry stock with vegetables.
Hot & Spicy Soup w/ Chicken £6.50
- Rich hot and sour soup flavoured with lemon grass, chilli, lime juice, kaffir lime leaves and mushroom.
Squid w/ Salt & Pepper £7.50
- Lightly coated Squid gently fried and seasoned with salt and pepper.
Prawn Red Curry £10.95
- Prawn Curry with red curry paste, mixed vegetables and coconut milk.