The Royal Oak in Witney Menu

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The Royal Oak in Witney has no menu available, but can choose from many other options such as Saigon (Vietnam) or Corona (Mexico) from Pan Pan. Kebab Kid offers many options including Ayran and Bottle of Water. Greggs includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. orange press and veg press from . itsu offers Mamma Mia Jericho and Prosecco, Vaporetto Brut-veneto.

Nearby Sample Menus

Warm Rich Chocolate & Cherry Brownie with Chocolate Ice Cream £4.95
Apple & Raisin Bread & Butter Pudding with Cinnnamon Crème Anglaise £4.50
Chilli Con Carne with Rice & Sour Cream £4.95
Greenland Prawn & Crayfish with Marie Rose Sandwich £5.50
Basket of Bread £2.50
Locally Smoked Ham, Egg & Chips £4.95
Chargrilled 10oz Ribeye Steak with Chips, Beer Battered Onion Rings, Grilled Field Mushrooms & Slow £15.95
Stem Ginger Creme Brulee with Vanilla Shortbread £4.95

BEEF STEAK A AL INDIANA Scottish beef steak cooked to order, served with wholegrain mustard mush & red wine flavoured mushroom sauce. £13.95
BOTI KEBAB Succulent pieces of beef in exotic spices and grilled to perfection. £4.95
Passionfruit or Lemon sorbet £2.95
PALAK PANEER Cottage cheese & spinach cooked with cumin, garlic and kasoori methi £4.50 / £7.50
KEEMA AND PEAS BHUNA Minced lamb and green peas cooked with medium spices £8.95
Light fluffy sponge cake balls chilled in cold s affron flavour milk and garnished with pistachios (Rasmalai) £3.50
- Side / Main
TARKA DAL Lentils simmered with tomato and onion, tempered with garlic. £4.50 / £7.50

Florentine (V) - buffalo mozzarella, spinach, olives and free range egg £9.95
Triple Decker Club Sandwich - three slices of toasted white or brown bread, chargrilled chicken, bacon, lettuce,tomato and mayonnaise £5.95
Blue Cheese Burger - with blue cheese, mayo, lettuce, tomato, red onion and fries £10.75
White Onion Risotto (V) - white onion risotto, topped with goats cheese on grilled aubergine and finished with gremolata £9.95
Tuna Nicoise - pan-fried tuna fillet, new potatoes, green beans, sunblush tomatoes, poached egg, olives and anchovies £12.95
Fries £2.50
Onion Rings £2.95
Honey Roast Ham Salad £4.95

Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Mussels cooked in white wine, cream and garlic sauce £6.95
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Mariniere - Steamed in a white wine & garlic cream sauce £12.95

Prawns Stir-Fried with Chilli & Basil £10.95
- Stir-fried with fresh basil, onion, peppers, chopped chilli & garlic.
Lamb Jungle Curry £10.95
- Spicy clear red curry stock with vegetables.
Hot & Spicy Soup w/ Chicken £6.50
- Rich hot and sour soup flavoured with lemon grass, chilli, lime juice, kaffir lime leaves and mushroom.
Red Vegetable Curry £9.50
- Mixed Vegetables cooked with red curry paste and coconut milk.
Chicken Stir-Fried with Chilli Oil £9.95
- Stir-fired with chilli oil, onion, red and green pepper.
Prawn with Noodles in Gravy £10.50
- Fried rice noodles with vegetables In light brown gravy.
Pork Panaeng Curry £10.50
- Strips of pork folded in a red curry paste, coconut milk and kaffir lime leaves.
Stir-Fried Aubergine with Soya Beans & Sweet Basil £7.50