Y2K Take Away Food Shops in Keighley Menu

Y2K Take Away Food Shops in Keighley has no menu available, but can choose from many other options such as Tea or Hot Chocolate from Ugarit. Caesars Pizza and Mughals Tandoori offers many options including Chocolate Bar Milkshake and Rubicon Guava (0.33L). Roma and Bombay Cuisine includes a wide range like Rubicon Passion or Rubicon Mango. Affogato and Specialty Teas from . La Besi Restaurant offers Manahatta and Rocky Road Brownie (N).

Nearby Sample Menus

  • Chicken Omelette £10.90
  • Vegetable Karahi £8.90
  • Goon Golda Baza King prawns marinated in various spiceswrapped in fresh spinach then deep fried in bread crumbs to create a superb crispy prawn. £4.90
  • Garlic Mushrooms Mushrooms gently cooked in herbs and spices served on a bed of garlic and parsley sauce. £3.90
  • King Prawn £10.90
  • Saag Channa Balti £8.90
  • Murgh Chaman Molai Seared chicken prepared with mild spices creating a delicate creamy texture with essence of vanilla and malibu. Mild £11.90
  • Channa Massala Chick peas cooked with tomatoes. onions and other light herbs and spices. -
  • jeera lamb karahi cooked with onions, capsicums & tomatoes with shahi jeera in a thick sauce £5.75
  • garlic naan naan bread topped with finely chopped garlic cloves £1.70
  • achari cooked with homemade pickle CHICKEN / LAMB £5.30
  • - CHICKEN / PRAWN / MEAT £4.60
  • - VEGETABLE £4.40
  • cheese & onion naan £2.20
  • - CHICKEN / PRAWN / MEAT £5.60
  • - CHICKEN TIKKA / LAMB TIKKA £5.60
  • Spicy Chicken Fillet (Single/Double) £3.00/£4.00
  • Garlic Mushroom (9/12/12-deep pan) £3.50/£5.00/£6.00
  • Meat £5.50
  • Pepperoni Zinger, with jalapenos and chilli (9/12/12-deep pan) £3.50/£5.00/£6.00
  • Chef's Special (cooked with chef's special ingredients) £6.00
  • Bhuna, cooked in a thick sauce with onions, tomatoes, herbs & spices (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
  • Plain Burger (Single/Double) £2.90/£3.20
  • Shami Burger (Single/Double) £3.00/£3.50
  • Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
  • Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
  • Basket of bread £1.75
  • Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
  • Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
  • Mini chocolate oranges £2.95
  • •Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
  • Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
  • Ebi Gyoza (5 Pcs) £6.50
    • Finely chopped king prawns with water chestnut, carrots and spring onion, grilled and served with our dipping sauce.
  • Udon-Salad (V) £5.80
    • Mixed salad, udon, tomato, cucumber, & homemade Japanese dressing.
  • Ramune 200ml £3.50
    • A carbonated soft drink originally created and sold in Japan. Served cold.
  • Chicken / Guy Katsu Man £4.50
    • Crispy fried chicken cutlet / beef cutlet with spicy brown sauce & steamed bread.
  • Asparagus Butter (V) £5.80
    • Stir fried asparagus with crispy onion and butter.
  • Spicy Yaki-Soba £9.95
    • Same as yaki-soba but fried in our homemade curry oil.
  • Sparkling Water 500ml £1.95
  • Yasai Katsu Curry (V) £8.95
    • Fried mange tout, courgettes, carrots, mushroom and tofu served with onions, green peppers, coriander in a medium hot curry sauce, accompanied by a cocked rice.
Y2K Take Away Food Shops

Y2K Take Away Food Shops

location

Address

6 Church Street, Keighley, West Yorkshire, BD215HS ,

phone

Phone

01535600755

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
6 Church Street, Keighley, West Yorkshire, BD215HS ,
Similar Restaurants based on Cuisines