Wongs Take Away in Ipswich Menu

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Wongs Take Away in Ipswich has no menu available, but can choose from many other options such as Stella Cidre or Fruli 330ml from Cafe Rouge. Dolphin Inn offers many options including Liqueur Coffee and Hot Chocolate. Carluccio's Bury St Edmunds includes a wide range like Coke Zero or San Pellegrino (500ml). Snapple Peach Iced Tea and Dalston Fizzy Elderflower (330ml) from . Byron offers Cherry Tree Inn and Provencal tomato salad.

Nearby Sample Menus

served with frites or dauphinoise potatoes & house gr een salad -
Whole baked bream with fennel & grapefruit, parmentier potatoes £15
Char grilled walnut bread, balsamic & olive oil £ 4
Devilled whitebait, lemon mayo £5.50
Pear tarte tatin, mulled wine ice cream £6.50
Soup of the day with crusty bread £4
Baked fig with goat’s cheese & hazelnuts, honey dressing £6
Deben rock oysters, sweet lemon vinegar £2.20 each / half dozen £12

Jacket Wedges £1.95
Garlic Bread (Add Cheese for £1) £3.45
Cheddar, Brie, Stilton Ploughmans £8.45
Beans & Cheese £5.25
Hursley Butchers Faggots - Served with new potatoes and vegetables £9.45
Cappuccino £2.35
Lambs Liver & Bacon - Served with a choice of potatoes & Vegetables ££9.95
Gammon Steak - Served with egg or pineapple, potatoes & Vegetables £12.95

Prawn Cocktail £2.50
Margherita Pizza £4.50
- Mozzarella cheese & tomato.
Meat Feast Pizza £10.50
- Onion, chicken, beef, ham, pepperoni.
Monster Absolutely Zero £1.50
Salad £1.00
Chocolate Fudge Cake £2.50
Veggie Kebab £4.50
- Grilled onion, peppers & mushroom.
Lucozade Zero Pink Lemonade £1.50
- 1 L.

Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Basket of bread £1.75
•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Mini Eccles cakes with Lancashire bomb cheese £3.25

Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Creamed Mash £1.95
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Chocolate & Raspberry pudding served vanilla ice cream £5.95
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Treacle Tart served with vanilla ice cream £5.25
Mixed Salad £2.75