Wongs Take Away in Ipswich Menu

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Wongs Take Away in Ipswich has no menu available, but can choose from many other options such as Stella Cidre or Fruli 330ml from Cafe Rouge. Dolphin Inn offers many options including Liqueur Coffee and Hot Chocolate. Carluccio's Bury St Edmunds includes a wide range like Coke Zero or San Pellegrino (500ml). Snapple Peach Iced Tea and Dalston Fizzy Elderflower (330ml) from . Byron offers Cherry Tree Inn and Provencal tomato salad.

Nearby Sample Menus

Devilled whitebait, lemon mayo £5.50
served with frites or dauphinoise potatoes & house gr een salad -
Seafood – devilled whitebait, smoked salmon, sweet cure herring, smoked prawns, roast pepper & garlic mayo £8.50 / or to share £16
Smoked chicken rillettes, sweet & sour chutney £6
Cappuccino £2.30
Cheeseboard - Goats cheese, Cropwell Bishop Blue S tilton & cloth wrapped Cheddar served with crackers, grape s & onion jam £6.50
Smoked haddock fish cake, Gruyère glaze, fried quai l’s egg £6.50
House green salad or crushed minted peas £3 each

Jacket Wedges £1.95
Ham & Cheddar £5.65
Gammon Steak - Served with egg or pineapple, potatoes & Vegetables £12.95
Bacon, Lettuce & Tomato £5.45
8Oz Sirloin Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
Cappuccino £2.35
Beans & Cheese £5.25
Beef Burger £6.75 / £4.95

Hot Mexican Pizza £10.00
- Onion, fresh tomato, hot green chilli, beef.
Donner Roll £4.00
Chips £1.50
Garlic Pizza Bread with Tomato & Cheese £5.50
Mixed Donner Kebab £6.50
- A mixture of chicken & lamb donner, served in pitta with salad.
Tango £3.00
- 1.5 L.
Irn Bru £1.00
Relentless Passion Punch £1.50

Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
•••Provencale fish soup, aioli, gruyere and rouille £6.25
- -
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Buttered new potatoes £2.25
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Seasonal vegetables, (see Blackboard) £2.25

Fresh home-made chips £2.25
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Mixed Salad £2.75
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Treacle Tart served with vanilla ice cream £5.25