Wongs Crispy Duck in March Menu

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Wongs Crispy Duck in March has no menu available, but can choose from many other options such as Gelati e Sorbetti - Choose three scoops of Kitty Travers organic milk gelato or dairy-free sorbetto. You can choose your scoops. Just ask for flavours on the day of your party. or Pannacotta - Creamy vanilla pannacotta with a red berry compote. from Zizzi Restaurants. YO! Sushi - Cambridge offers many options including New Yokai Pale Ale (330ml, 4.5%) and Asahi (500ml, 5%). Prince Albert includes a wide range like Mocha or Long Macciato. Chilli (25g) and Garlic & Herb (25g) from . Cherry Box Pizza offers Thaikhun Cambridge and Castelbello Rosso Red Wine Bottle.

Nearby Sample Menus

Sparkling Water £2.15
- 330ml.
Baked Cheesecake of the Day (Flavours Vary) £3.95
Waffles & Vanilla Ice Cream with Caramel £7.25
- 2 waffles with caramel and vanilla ice cream.
Carrot Cake £3.95
Lemon Sorbet (1/2 Litre) £10.00
Porridge £2.75
Lemon & Lime (1/2 Litre) £10.00
Maple Cup £3.75
- Chocolate and maple biscuit base topped with luxury caramel and chocolate.

Beef & Guiness pie with mash, seasonal greens £13.50
New Fish Special Every Week N/A
Passion Fruit creme brulee £5.95
Black coffee/Americano £2.00
Lemon Tart with Raspberry Sorbet V £5.95
Tea £1.50
Tempura prawns with wasabi, soy & ginger dip £4.00
Fish pie of salmon, haddock, mussels and prawns £14.50

Mushy Peas (GF) £2.00
Seafood Feast £18.00
- Crispy king prawns, plaice goujons, smoked salmon, whitebait, battered monkfish tail with chips & a selection of dips.
Plaice £11.00
Battered Rutland Smoked Sausage £9.00
- Battered rutland smoked sausage with chips & curry sauce.
Halloumi and Chips (V) £11.50
- Crispy halloumi with chips & salad.
Buttered Bap £1.00
Steak and Ale Pie with Mash and Gravy £12.00
Whitebait £6.00
- Crispy fried whitebait with chilli mayo.

Chicken Uluva Kootu £7.95
- Pieces of chicken breast cooked with sautéed fenugreek leaves, cardamom, and garlic, ginger and green chili, finished with coriander and curry leaves - medium hot.
Prawn Kurumulaku with Onion Rice £15.95
- Prawn curry served with special buttered rice.
Chilly Cauliflower £5.95
- Corn flour battered cauliflower with onion, spices, curry leaves & crushed red chili.
Raitha £1.95
Chicken 65 (G) £5.95
- Deep fried chicken pieces flavoured with spices & curry leave.
Fish Chilli (Dry) £9.50
- Diced and fried king fish marinated with chilly, coriander powder and sautéed with onion, tomato, pepper and mustard.
Rasam £3.75
- The essence of Kerala – a peppery lentil broth laced with garlic, tomatoes, spices & tamarind.
Chilli Paneer £5.95
- Homemade cottage cheese marinated with chilli & coriander, sautéed with onions, fresh tomato & pepper.

Greek Sausage £7.65
- Medium pork spiced sausages.
Vegetarian Kebab £7.50
- Grilled courgette, auberine, peppers, mushrooms and carrots in pitta with hummus and tzatziki.
Greek Salad £7.50
- Tomatoes, cucumber, onions, peppers, olives, feta cheese, olive oil, herbs with a pitta bread.
Donner Meat and Chips (No Pitta and Salad) £10.62
Veggie Burger £6.37
- Tzatziki, relish, lettuce and onions.
Chips and Cheese (Regular) £3.40
Perrier £1.77
Falafel £6.37
- Handmade spiced chickpea balls in pitta with tzatziki and hummus.