Olde Griffin Hotel in March Menu

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Olde Griffin Hotel in March has no menu available, but can choose from many other options such as Oreo Milkshake or Dirty Chai from Bread & Meat. Klub Polski Gawra offers many options including Prosecco – Italy and Prosecco – Italy. Green Box Sushi includes a wide range like Yaki Tori (4 Pcs) or Edamame (V). Hitachino Yuzu Ginger Non-Ale 0.3% and Cloudy Lemonade (Large) from . Wagamama offers Pizza Express and Sauvignon Blanc.

Nearby Sample Menus

Home Made Chocolate Truffles £1.50
Still Water £1.95
- 500ml.
Mango Tango £4.85
- Mango, pineapple, passionfruit and raspberry.
Snickers £4.85
English Bacon Muffins £2.50
Vanilla £4.85
Vanilla (1 Litre) £17.00
Luscombe Ginger Beer £2.85
- Organic fruit (32cl).

Aderdeen Strip-loin Beef, Yorkshire Pudding £12.00
North Atlantic haddock croquettes, baby spinach & aioli £5.95
Bread with marinated olives & aioli V £4.50
Kirin Ichiban £3.95
Ras El Hanout, warm vegetables, chick peas £11.00
Yorkshire pudding £1.00
Carlsberg £3.55
Hake fillet wrapped in Parma ham, samphire sweet potato £14.00

Battered Rutland Smoked Sausage £9.00
- Battered rutland smoked sausage with chips & curry sauce.
Halloumi Fries with Sriracha Mayo £4.50
King Prawns £8.00
- Crispy king prawns with sweet chilli and basil dip.
Heinz Baked Beans £2.00
Lemon Tart (V) (GF) £6.00
- Lemon tart with fresh raspberries.
Sweet Potato Fries (GF) £3.00
Halloumi (V) £6.00
- Crispy halloumi with salad.
Fish and Chips £6.00

Greek Sausage £10.48
- Medium pork spiced sausages.
Chicken Meat and Chips (No Pitta and Salad) £11.19
Chicken Nuggets (9 Pieces) £5.52
Chicken Popcorn (Large) £5.52
Bacon Burger £5.52
- Bacon, cheese, mayo, relish, lettuce and onions.
Dolma Kebab £7.50
- Stuffed vine leaves from Greece in pitta with tzatziki and salad.
BBQ Burger £5.95
- BBQ sauce, mayo, cheese, lettuce and onions.
Calamari (Large) £9.20
- Served in pitta with salad and tzatziki.

Lamb Uluva Kootu £8.50
- Pieces of lamb cooked with sautéed fenugreek leaves, cardamom, and garlic, ginger and green chilli, finished with coriander and curry leaves - medium hot.
Potato Bonda £3.50
- Potatoes cooked in turmeric water and mixed with chopped fresh ginger, coriander, curry leaves and deep fried.
King Prawn Malabar £9.95
- King Prawns in a roasted coconut milk base with tomatoes, spices and curry leaves.
Aubergine Thiyal £5.95
- Chopped fresh aubergine cooked in tomato, onion and coconut milk.
Rasam £3.75
- The essence of Kerala – a peppery lentil broth laced with garlic, tomatoes, spices & tamarind.
Cheera Parippu £5.95
- Lentils cooked with spinach, garlic and cumin flavoured sauce with green pepper, tempered with mustard seeds, shallots & curry leaves.
Saag Paneer £6.50
- Spinachand homemade cottage cheese sautéed in butter with green chili and ginger.
Lamb £9.50