Lambs liver cooked in a garlic, cumin and caraway sauce topped with flat leaf parsley.Served with bread.
Humus Bel Laham £5.95
Humus drizzled with olive oil, topped with diced marinated leg of lamb. Served with hot pitta bread.
Rayesh Mechaoui £14.50
Grilled lamb cutlets, marinated in cumin and paprika, served with homemade chips and feta salad.
Borek Jubna (V) £5.25
Brik pastry rolls with spinach and goats cheese with a hint of chilli and garlic.
Kemiette (VO) £13.95
Chefs selection of dips and salads with a brik pastry parcel, served with hot pitta bread, great for sharing.
Pitta Bread (V) £2.00
Couscous El Marsa £14.50
Chunks of cod, king prawns, mussels and clams cooked in a flavoursome tomato sauce with mixed peppers and a blend of spices. Topped with fresh coriander, served with couscous.