Stotts Fish Restaurant in March Menu

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Stotts Fish Restaurant in March has no menu available, but can choose from many other options such as Bottle of Water or Dr. Pepper from Chilli Hut Takeaway. Patisserie Valerie offers many options including Cawston Press - Orange and Cawston Press - Ginger Beer. The Dumpling Tree includes a wide range like Ice Black Tea or Ice Green Tea. J20 (275ml) (Bottle) and Juice (200ml) (Bottle) from . Saffron Brasserie offers All Bar One and DA-SH Water Raspberry.

Nearby Sample Menus

Stracciatella (1/2 Litre) £10.00
Rum & Raisin (1 Litre) £17.00
Chocolate Chip (1 Litre) £17.00
Waffles & Vanilla Ice Cream with Strawberry £7.25
- 2 waffles with strawberries and vanilla ice cream.
Mango Tango £4.85
- Mango, pineapple, passionfruit and raspberry.
Apple Juice £2.95
Mint Chocoalte Chip (1/2 Litre) £10.00
Home Made Chocolate Truffles £1.50

Cured Salmon, pink grapefruit, orange, coriander £6.50
Welsh lamb hotpot, roast root vegetables £13.50
Ras El Hanout, warm vegetables, chick peas £11.00
Taleggio stuffed portabella mushrooms, white wine cream V £10.50
Double Expresso £2.00
Sirloin Steak with hand-cut chips, onion rings, salad & green peppercorn sauce £19.95
Sauteed Kale £3.50
Herbal Tea £1.50

Curry Sauce £1.50
Halloumi (V) £6.00
- Crispy halloumi with salad.
Tempura Vegetables (V) £6.00
- Tempura vegetables with soy sauce and wasabi.
Garlic Mushrooms (V) £5.50
- Creamy garlic mushrooms with parsley crumb.
Gravy (GF) £1.00
Hunters Chicken £12.00
- Succulent chicken breast wrapped in smoked bacon, BBQ sauce topped with melted mozzarella served with skinny fries & salad.
Plaice £11.00
Haddock £11.00

Chip Butty (Large) £4.81
Chips (Regular) £2.69
Vegetarian Kebab £7.50
- Grilled courgette, auberine, peppers, mushrooms and carrots in pitta with hummus and tzatziki.
Chip Butty with Cheese (Large) £6.09
Burger with Donner Meat £7.36
- Burger, donner meat, mayo, relish, lettuce and onions.
Beans £1.27
Greek Salad £7.50
- Tomatoes, cucumber, onions, peppers, olives, feta cheese, olive oil, herbs with a pitta bread.
BBQ Burger £4.67
- BBQ sauce, mayo, cheese, lettuce and onions.

Lamb Malabar £8.50
- Lamb cooked in a roasted coconut milk base with tomato, spices & curry leaves.
Lamb Cheera Curry £8.50
- Lamb cooked with spinach along with a thick paste of tomato, cinnamon, garlic, onion, mustard and aromatic spices.
Fish Molly £8.95
- King Fish marinated in turmeric sauce cooked in thick coconut milk with curry leaves, onion ginger added with lemon and tomatoes.
Beans Thoran £5.50
- Green beans lightly cooked with mustard seeds, curry leaves & coconut.
Cheera Parippu £5.95
- Lentils cooked with spinach, garlic and cumin flavoured sauce with green pepper, tempered with mustard seeds, shallots & curry leaves.
Lamb Rolls (G) £4.50
- Rolls made with lamb and potato filling.
Paneer Tikka £5.50
- Indian cheese marinated in yoghurt, garlic and herbs, baked to perfection in tandoor.
Green Salad £2.50