Wilsons Fish Restaurant in Keighley Menu

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Wilsons Fish Restaurant in Keighley has no menu available, but can choose from many other options such as Fresh Sponge or Vanilla Cake from New Deli. Mahmoods offers many options including Coffee and Tea. The Alchemist includes a wide range like or Churros. Sabzi Sundoori and Sylheti Sabzi from . Rice Restaurant offers Amici and Prosciutto e Funghi.

Nearby Sample Menus

All starters are served with fresh salad ond sauces. Starters are mainly mild to medium, however they can be spiced up to suit your taste -
Chips £1.70
Saag Punjabi £8.90
Mix Platter for 4 A selection of imaginative starters for all to share. £19.90
Komla Puli A char grilled chicken cooked with medium herbs and spices with orange zest and cointreu. Medium £11.90
Murgh Harabara Char grilled chicken infused with spinach. mint leaves. green chillies and yoghurt . A. dish with depth and flavour. Medium-hot £9.90
A selection of imaginative chutneys and relishes £1.90
Sheek Kebab Luxuriant, tender lamb mince enhanced by the addition of fresh taste of scallions, tomatoes, cilantro and mint. £2.90

peshwari naan naan bread stuffed with a paste of sugar, ground nuts, sultanas and cream, and then baked in the clay oven - delicious. £1.70
mint sauce a special mint sauce indigenous to the indian restaurants. made with natural yoghurt, milk, sugar, mint and other spices. £0.50
raj special biryani chicken, meat, prawn & fried banana & omelette £6.95
balti a throughly garnished dish with onion, garlic, green peppers, fresh coriander, methi leaf & tomatoes, selected spices extensively teated to provide a delicious medium strength, a little condense -
chana masala boiled chickpeas in a medium sauce with onions and herbs £2.20
- CHICKEN TIKKA / LAMB TIKKA £5.60
spinach balti balti dish with spinach. CHICKEN / PRAWN / MEAT £5.30
- KING PRAWN £5.95

Garlic Naan £2.00
Pilau Rice £1.50
Prawn £6.00
Garlic Bread £4.00
Dopiaza, medium, lots of onions, fresh herbs & spices (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
Toscana, pepperoni, mushrooms & onions (9/12/12-deep pan) £4.00/£5.50/£6.50
Mushroom Rice £2.00
1pc chicken + Chips £2.00

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Rocket and parmesan salad £4.50
Flapjack £2.95
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Potato wedges, spiced tomato relish £3.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Buttered new potatoes £2.25

Japanese Yasai Curry £8.95
- Mixed vegetable with Japanese curry & rice.
Tiger Prawns Fry £10.50
- Tiger prawns fried with ginger, garlic and chili.
Pork Gyoza (6 Pcs) £5.95
- Traditional use fatty cuts but we mince lean pork, the mix with Chinese leaves, spring onion and ginger grilled and served with our dipping sauce.
Asparagus Butter (V) £5.80
- Stir fried asparagus with crispy onion and butter.
Yasai Yaki-Udon (V) £7.95
- Same as above but with udon noodles.
Takara Ikkomon Imo Shochu Sprits 720ml £39.00
- Shochu is a popular Japanese distilled beverage with an average 25% alcohol by volume. Served cold or hot.
Tori-Kara-Age (5 Pcs) £6.00
- Deep fried chicken.
Chilli Yasai Soba (V) £8.95
- Soba noodles with ginger, garlic, red chillies, celery, courgettes, fried tofu, mange tout, bean sprouts, carrots and coriander.