The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
Coleslaw £1.50
Poutine (chips with rich gravy and cheese) £3.50
Onion Rings £3
Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
Stir-fried king prawns with sweet basil leaves, chilli, onion and pepper.
Set Menu E (Baan Alanglarn) £99.80
Starter: So siam royal platter. Main Courses: Dried red curry sauce, deep fried king prawns, barbecued pork, stir-fried sliced roasted duck, three stir-fried delicious vegetables, a traditional recipe of stir-fried noodles. Choice of steamed rice or egg fried rice and tea or coffee. (Set meal for four.)
Satay Pak £6.00
Grilled mixed vegetables, served with peanut sauce and cucumber.
Pa-Muk Pud Bai Horapa (Hot) £10.50
Stir-fried squid with sweet basil leaves.
Yummy Duck Spring Rolls £7.25
An alternative treat from the usual spring rolls. Shredded duck mixed with shredded carrot and leek wrapped in Thai pastry.
Pad Thai £7.00
A traditional recipe of stir-fried noodle with bean sprouts and spring onion.
Fruit of Tha Sea £9.00
A selection of mixed seafood, deep-fried in a light batter, served with sweet chilli sauce.
Pla Pud Bai Horapa (Medium) £10.50
Deep-fried light buttered fish seasoned with chilli and sweet basil leaves.