Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
Jalapeno Poppers £3.50
The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
Crispy deep-fried fish, topped with young mango, peanuts, chilli and lemon juice dressing.
Ped Ma Kham £9.50
Deep-fried duck in light batter with tamarind sauce.
Pla Pud Prik Khing (Medium) £10.50
Stir-fried crispy deep fried fish with red curry paste and Thai herbs.
Moo Pud Phed (Medium) £9.00
Spicy pork with red chilli sauce and Thai herbs.
Crying Beef at So Siam £15.00
Grilled sirloin accompanied with a spicy dipping sauce. Originated in the North East of Thailand but has become a national favourite. Thai enjoy the meat slightly burned with juicy fat, but if you prefer it lean please let us know.
Gai Hor Bai Teuy £5.95
Chicken marinated with garlic, pepper and honey, wrapped in pandan leaves.
Goong Yang Yum Mamuang (Hot) £12.50
Thai specialty of grilled king prawns mixed with shredded 1 mango, shallots, cashew nut and chilli dressing.
Som Tum Thai (Hot) £7.95
Most famous salad. Green papaya salad with garlic, peanuts tossed in spicy and sour dressing sauce.