White Horse in Cambridge Menu

Are you the owner? Manage this listing for free.

White Horse in Cambridge has no menu available, but can choose from many other options such as Prosecco – Italy or Prosecco – Italy from Klub Polski Gawra. The Lucky Star offers many options including Chips (VG) and Stired Fried Fine Noodles (V) (G) (E) (S) (SE). Yippee Restaurant includes a wide range like Apple & Strawberry Juice or Apple, Cucumber & Lime Juice. Cheese Board with Crackers & Spiced Tomato Chutney and Chocolate Fondant with Chantilly Cream & Seasonal Berries from . The Swan offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

Vanilla (1/2 Litre) £10.00
Nutella & Banana £7.25
Rum & Raisin (1/2 Litre) £10.00
Mint Chocoalte Chip (1/2 Litre) £10.00
Strawberry (1/2 Litre) £10.00
Strawberry £4.85
Porridge £2.75
Amaretto (1 Litre) £17.00

Humus Bel Laham (V)(VG) £3.95
- Without lamb. Humus drizzled with olive oil, topped with diced marinated leg of lamb. Served with hot pitta bread.
Betenjal Bel Tahina (V)(VG) £5.95
- Grilled aubergine marinated with chilli, garlic and coriander with a tahini dressing, pomegranate and toasted sesame.
Humus Bel Laham £5.95
- Humus drizzled with olive oil, topped with diced marinated leg of lamb. Served with hot pitta bread.
Couscous (V) £2.50
Borek Jubna (V) £5.25
- Brik pastry rolls with spinach and goats cheese with a hint of chilli and garlic.
Tagine Boustaan (V)(VG) £11.95
- Seasonal vegetables cooked in an onion sauce with bouquet garni, ginger spices, confit lemon, topped with fresh parsley. Served with couscous or bread.
Kebda Mcherlmla £5.50
- Lambs liver cooked in a garlic, cumin and caraway sauce topped with flat leaf parsley.Served with bread.
Chekchouka (V)(VG) £4.50
- Without egg. Mixed peppers, onions, tomatoes cooked in olive oil with garlic, egg, flat leaf parsley and harissa. Served with bread.

Low & Slow £16.50
- Slow cooked pulled minted lamb shank with red current jelly, creme fraiche and roast potato skins.
Erdinger Alcohol Free 500ml £3.70
Broccoli & Pomegranate Salad (VG) £3.95
- Romanesco red cabbage, red onion, glazed roasted nut, flat leaf parsley and a sweet cider vinegar dressing.
Stump Jump Sauvingion Blanc £21.95
Sticky Toffee Pudding £6.95
- With white chocolate custard, sticky toffee sauce and a dark rum & raisin ice cream.
Heritage Carrot & Cashew (VG) £3.95
- Heritage carrots and beetroot, mint, coriander, red cabbage, cashew nuts and a honey, soya and ginger vinaigrette.
Bacon Double Cheese burger £13.95
- Topped with lettuce and gherkins.
Rekordelig Passionfruit 500ml £5.25

Sweet & Sour Chicken £7.50
Minced Pork with Glass Noodle in Clay Pot £6.80
Stir Fried Chicken in Sichuan Spicy Sauce (With Bone) £8.80
Fish Fillet with Satay Sauce £8.60
Curry Beef Brisket with Potatoes in Clay Pot £8.50
Crab Meat Sweet Corn Soup £3.50
Sesame Prawn on Toast £5.60
Coconut Milk £2.70

Onion Bhaji £4.50
- Traditional snack made of onion rings dipped in gram flour, corn flour & deep fried.
Rasa Vadai (2) £4.99
- Medu vadai soaked in tamarind soup.
Parrota £3.50
- Multi layered plain flour bread.
Aubergine Curry £7.99
- Aubergine curry cooked in Sri Lankan style with mixed spice and tamarind juice.
Lamb Koththu Roti £10.99
- Parotta chopped on the griddle with onion, green chillies, eggs and boneless lamb.
Chicken Fried Rice £9.99
- Boiled basmati rice pan cooked with our special spices and boneless chicken.
Chicken Noodles £9.99
- Ceylon style lightly curried rice noodles with boneless chicken.
Rasam £3.99
- Spicy soup made out of tamarind, tomatoes, green chillies, mustard seed, curry leaves and coriander leaves.