White Horse in Cambridge Menu

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White Horse in Cambridge has no menu available, but can choose from many other options such as Prosecco – Italy or Prosecco – Italy from Klub Polski Gawra. The Lucky Star offers many options including Chips (VG) and Stired Fried Fine Noodles (V) (G) (E) (S) (SE). Yippee Restaurant includes a wide range like Apple & Strawberry Juice or Apple, Cucumber & Lime Juice. Cheese Board with Crackers & Spiced Tomato Chutney and Chocolate Fondant with Chantilly Cream & Seasonal Berries from . The Swan offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

Chocolate Chip (1/2 Litre) £10.00
Ham & Cheddar Croissant £2.85
Strawberry (1/2 Litre) £10.00
Rum & Raisin (1 Litre) £17.00
Strawberry £4.85
- Strawberry and banana.
Strawberry £4.85
Banana & Caramel £7.25
Salted Caramel and Chocolate Tart £3.95

Tagine Zaytoun £12.95
- Chicken, green olives and carrots cooked in an onion, ginger, confit lemon, coriander & turmeric sauce. Served with tagine bread.
Soupe Du Jour (V)(VG) £4.95
- Freshly made each day by our chefs. Served with bread.
Felous M’asella £13.95
- Honey glazed, oven roasted half of chicken topped with toasted sesame, accompanied by a raisin & almond couscous and Mediterranean vegetables in a lightly spiced stock.
Rayesh Mechaoui £14.50
- Grilled lamb cutlets, marinated in cumin and paprika, served with homemade chips and feta salad.
Shtetha Laham £14.50
- Slow cooked lamb in a tomato sauce with paprika, garlic, chilli and flat leaf parsley with chickpeas and potatoes, with bread or rice.
Tagine Bread & Olives (V) £4.00
- With kalamata olives marinated in garlic, chilli and za'tr.
Bastilla £6.50
- Brik pastry parcels stuffed with turmeric, ginger and coriander cooked chicken, onions and toasted almonds. Dusted with icing sugar and cinnamon.
Tagine Bread (V) £2.00

Duvel Belgian 330ml £8.40
Classic Caesar £3.95
- Baby gem lettuce, hard boiled egg, crispy bacon, parmesan shavings and croutons.
Erdinger Weiss-Wheat Beer 500ml £6.40
Heritage Carrot & Cashew (VG) £3.95
- Heritage carrots and beetroot, mint, coriander, red cabbage, cashew nuts and a honey, soya and ginger vinaigrette.
Treacle Treacle Little Star £13.95
- Pulled ham hock, mascarpone, black treacle, mushroom and walnuts.
Dead Pony Club 330ml £5.50
Baked Sweet Potato, Feta & Spring Onion Salad £3.95
- Lemon oil, coriander and chilli.
Dura Damn (GF) 330ml £5.60

Fish Fillet in Boiling Hot Chilli Oil £14.50
Steamed Sea Bass £14.80
Chicken with Satay Sauce £7.50
Godmother's Chilli Beef £8.50
Crispy Aromatic Duck (Whole) £28.20
- Served with 6 pancakes, salad & hoi sin sauce.
Beef with Ginger & Spring Onion £7.90
Fish Fillet with Satay Sauce £8.60
Stir Fried Beef Ho Fun (Rice Noodle) £6.80

Paneer Curry £8.50
- Cottage cheese cooked with South Indian spices.
Idly (4) With Chutney & Sambar £7.99
- Steamed rice cakes served with varieties of chutneys and sambar.
Lamb Samosa £3.99
- Fried Pastry with a savoury filling of spiced lamb, potatoes, onion, and peas.
Curd Rice £6.99
- Cooked Basmathi rice mixed with yoghurt base & seasoned South Indian style.
Pilau Rice £4.50
- Plain cooked rice with ghee, ginger and garlic mix.
Butter Chicken Masala £10.99
- Chicken cooked in creamy butter sauce.
Chicken Curry £10.99
- Chicken marinated in South Indian spices and cooked in a spicy tomato sauce.
Sambol £4.99
- Mixture of grated coconut with fried onion, curry leaves, chillies & spices.